Royal DSM and French chemical company Metex NØØvista, are to partner up in a research and development deal to deliver a 100% bio-sourced ingredient for skincare products.
Many people – and older men in particular – are not getting enough vitamin K, says a new article by Consumer Reports that draws attention to the benefits of the vitamin.
AB Biotics has pledged to continue investing in clinical research to back-up the cognitive benefits of L. plantarum DR7 after acquiring the exclusive global licensing of the strain.
DSM CEO Feike Sijbesma will step down next year, handing over his responsibilities to Geraldine Matchett and Dimitri de Vreeze as co-CEO’s in February.
Clinical trials involving diet are severely under-funded and more difficult to complete than drugs studies, say researchers who warn that nutrition studies are prone to bias, are often too small and of too short duration and regularly change outcome...
A world-class line up of international experts in the microbiome, probiotics and prebiotics will take centre stage in Dublin this February as Probiota 2020 bridges the science and industry divide.
Functional food and dietary supplement manufacturers have different options when it comes to using nutritious ingredients to address the worldwide diabetes epidemic, according to Tate & Lyle.
Are you a researcher with compelling new data on the microbiome? Do you have exciting probiotic or prebiotic science to share? Would you like to present your findings at the leading microbiome-focused event? If so, today is the last day to submit your...
Dairy protein will continue to enjoy growth despite the growing plant-based trend thanks to its unrivalled flavour and functionality, Arla Foods Ingredients applications director has said as the company launches its newest whey protein innovation.
While many protein sources are heavily processed and often use additives, Pronativ brand protein has just one ingredient: cold filtered farm-fresh milk.
Whey protein is known for bioactivity and functionality, but it can also come with an unpleasant taste. Arla Food Ingredients offered up a solution to that problem at SupplySide West.
New DNA-technology able to precisely determine the species composition of marine ingredients will improve transparency and traceability in seafood value chains, according to a global aquaculture feed producer.
When you hear the word ‘collagen’ the beauty from within category may come to mind. But one company wants to show you that this ingredient is a game changer sports nutrition.
South American astaxanthin producer Atacama Bio is joining forces with Dutch firm Lus Health Ingredients in an aim to ignite growth in the European market.
