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From left: Juha Villanen, Dmitry Alexeev, Gill Blander, Rob Boudeker and chair Arnold Bos (Lux Research)

Personalised nutrition: A chance for real change

By Nikki Hancocks

Personalised nutrition has the potential to be at the forefront of real change in the fight against nutrition and lifestyle caused chronic diseases, according to experts speaking at the Future Food-Tech Summit.

Getty | ThitareeSarmkasat

Keto diet claims vs reality: What the science says

By Nikki Cutler

The keto diet is often not the performance boosting mechanism it is claimed to be, according to an expert who plans to set the record straight at NutraIngredients’ Sports Nutrition Summit next month.

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From the editor's desk

Why don’t more consumers use omega-3s?

By Hank Schultz

A recent panel discussion hosted by NutraIngredients-USA pointed out that the omega-3s market is robust, albeit slowly growing, but also that it could be so much more.

Picture: Lubos Houska

Archive article: From the editor's desk

Trade organization membership seen as differentiator

By Hank Schultz

The recently concluded Probiota Americas 2019 put on by NutraIngredients-USA shows how trade organizations can be a force for good within the industry.

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