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NutraWomen Wednesday: Lynda Doyle, CEO of Avant Nutrition

NutraWomen Wednesday: Lynda Doyle, CEO of Avant Nutrition

By Danielle Masterson

As a recognized senior executive in the nutrition industry as well as founder and chief executive officer of Avant Nutrition, LLC, Lynda Doyle has nearly 35 years of experience in the dietary supplements, functional foods and beverages sectors.

NutraWomen Wednesday: Isabel Gómez, Global Marketing Manager, Lubrizol

NutraWomen Wednesday: Isabel Gómez, Global Marketing Manager, Lubrizol

By Danielle Masterson

Armed with a master's degree in chemical engineering, Isabel Gómez isn’t your typical global marketing manager. She has over 12 years of B2B marketing experience across diverse consumer goods sectors such as pharmaceuticals, cosmetics and nutraceuticals.

© parradee kietsirikul | Getty Images

Editorial picks: Our favourite articles of 2023

By Nikki Hancocks, Olivia Brown, Olivia Haslam

After another year speaking to leading experts, digging into the latest science, discovering exciting insights, and delivering the latest scoop, the editorial team at NutraIngredients reminisces over its 2023 highlights.

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Guest Article

Specialised Nutrition in 2023 and beyond

By Beat Späth, Secretary General, Specialised Nutrition Europe

At Specialised Nutrition Europe (SNE), highlights in 2023 include the publication of the Code of Practice, important advocacy efforts on topics like packaging, nutrition labelling and date marking, key public statements made on infant and young child...

Zooming in on the current regulatory challenges for active nutrition

Zooming in on the current regulatory challenges for active nutrition

By Olivia Haslam

Educating policymakers on the purpose of sports and active nutrition to achieve positive legislative change is the main challenge for the industry, the vice-chair of ESSNA, the European Specialist Sports Nutrition Alliance, told the audience of NutraIngredients’...

Menopause: An opportunity for businesses and societal change

World Menopause Day

Menopause: An opportunity for businesses and societal change

By Olivia Haslam

Menopausal women are an overlooked demographic in the health and wellness industry, but one that could offer untapped opportunity for businesses, says co-founder of the menopause brand partnership company, Gen M.

Getty Images - Business opportunities / Klaus Vedfelt

Unlocking the potential of the active nutrition evolution

By Olivia Haslam

The shift from sports nutrition to active nutrition creates unique challenges and opportunities for brands, as they navigate the evolving consumer demands which have increased both risk and reward factors.

Headline news roundup: September 2023

Headline news roundup: September 2023

By Olivia Haslam

From WHO fighting infant formula marketing to enhanced botanical bioavailability with fermentation, September’s news roundup covers the latest developments in health, nutrition, and regulatory changes.

GettyImages | LordHenriVoton

Challenging the vilification of ultra-processed foods

By Olivia Haslam

The co-founder of Huel has taken issue with the current rhetoric that all ultra-processed foods (UPFs) are ‘bad’ saying this is an argument based on oversimplification and privilege.

NutraCast: Nutritional Concerns of the Female Athlete

NutraCast: Nutritional Concerns of the Female Athlete

By Danielle Masterson

Although women have been underrepresented in nutrition, sport, and exercise science research, there’s a growing understanding of how sex differences and sex hormones influence the nutritional requirements to maximize health, performance, and recovery...

GettyImages - Professional female soccer player / peepo

Study: Elite soccer nutritionists highly recommend dietary supplements

By Olivia Haslam

A recent study has found that a high proportion of nutrition professionals working with elite soccer teams would recommend nutritional supplementation, highlighting the crucial role of nutritionists in enhancing player performance through well-informed...

Startup Stars: Prevess pioneering personalised nutrition with AI

Start-up Spotlight

Startup Stars: Prevess pioneering personalised nutrition with AI

By Olivia Haslam

Founded by Timo Spring, a former professional swimmer, Prevess (Prevention Effortless) is harnessing the power of AI technology to provide in-the-moment science-backed personalised nutrition guidance to athletes.

NutraCast: Challenging the status quo on preformed EPA/DHA

NutraCast: Challenging the status quo on preformed EPA/DHA

By Danielle Masterson

Geoff Palmer, CEO and Founder of Clean Machine, is a professional bodybuilder and credits his health to his vegan lifestyle – something he’s done since the mid 1980s. With three decades of experience in the natural foods and supplements industry under...

Getty | Ignatiev

Embracing AI for a holistic model of healthcare

By Nikki Hancocks

We need holistic models of care which focus on prevention of disease through multi-omics, personal data and AI to facilitate better lifestyle choices and cut rising healthcare costs.

News Round-Up July 2023

News roundup: July 2023

By Olivia Haslam

This month, the industry has encountered environmental campaign concerns, regulatory hinderance, nutrition recommendation improvements, and an abundance of research.

NutraWomen Wednesday: Amanda Frick, ND, LAc, VP Medical Affairs, Thorne

NutraWomen Wednesday: Amanda Frick, ND, LAc, VP Medical Affairs, Thorne

By Danielle Masterson

Amanda Frick, ND, LAc, VP of Medical Affairs at Thorne, was trained as a Naturopathic Doctor and Acupuncturist. She’s passionate about facilitating health and wellness by driving innovation, education, and safety of dietary supplements. She’s been in...

Getty | Lisitsa

Guest Post

Poking the bear: Nutrition Integrated discusses 'vegan collagen'

By Nick Morgan

'Vegan collagen' is an emotive topic with polarised opinions but Nick Morgan, owner of Nutrition Integrated, has chosen to tackle it head-on with this guest article in which he discusses the emerging sub-category, with a proposed proactive route...

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