White Paper
ProGo® Salmon Protein Hydrolysate: A Sustainable Strategy for Weight Management
![ProGo® Salmon Protein Hydrolysate: A Sustainable Strategy for Weight Management](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/nutraingredients.com/product-innovations/progo-r-salmon-protein-hydrolysate-a-sustainable-strategy-for-weight-management/11547599-1-eng-GB/ProGo-R-Salmon-Protein-Hydrolysate-A-Sustainable-Strategy-for-Weight-Management.jpg)
Prinova has published a White Paper setting out new concepts that highlight the potential of ProGo® salmon protein hydrolysate (SPH) for weight management and sports nutrition. There is increasing evidence of the effectiveness of ProGo® SPH for the reduction of Body Mass Index (BMI). A recent study compared its anti-obesity and fat-burning effects with those of whey protein isolate (WPI). Nineteen of the 23 subjects who supplemented with ProGo® showed a significant BMI decrease after 42 days, with an average decrease of 5.9%. By contrast, subjects in the WPI group gained a small amount of weight. Distributed by Prinova, ProGo® is produced by Norwegian biotech company, Hofseth BioCare (HBC). Containing more than 97% pure hydrolysed protein, it is also highly digestible and bioaccessible and suitable for a range of applications including powder formulations, bars, drinks and tablets.