Technical / White Paper

ProGo® Salmon Protein Hydrolysate: A Sustainable Strategy for Weight Management

Format: PDF file | Document type: Technical / White Paper

ProGo® Salmon Protein Hydrolysate: A Sustainable Strategy for Weight Management

Prinova has published a White Paper setting out new concepts that highlight the potential of ProGo®​ salmon protein hydrolysate (SPH) for weight management and sports nutrition. There is increasing evidence of the effectiveness of ProGo®​ SPH for the reduction of Body Mass Index (BMI). A recent study compared its anti-obesity and fat-burning effects with those of whey protein isolate (WPI). Nineteen of the 23 subjects who supplemented with ProGo®​ showed a significant BMI decrease after 42 days, with an average decrease of 5.9%. By contrast, subjects in the WPI group gained a small amount of weight. Distributed by Prinova, ProGo®​ is produced by Norwegian biotech company, Hofseth BioCare (HBC). Containing more than 97% pure hydrolysed protein, it is also highly digestible and bioaccessible and suitable for a range of applications including powder formulations, bars, drinks and tablets.

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