Prinova has published a White Paper setting out new concepts that highlight the potential of ProGo® salmon protein hydrolysate (SPH) for weight management and sports nutrition. There is increasing evidence of the effectiveness of ProGo® SPH for the reduction of Body Mass Index (BMI). A recent study compared its anti-obesity and fat-burning effects with those of whey protein isolate (WPI). Nineteen of the 23 subjects who supplemented with ProGo® showed a significant BMI decrease after 42 days, with an average decrease of 5.9%. By contrast, subjects in the WPI group gained a small amount of weight. Distributed by Prinova, ProGo® is produced by Norwegian biotech company, Hofseth BioCare (HBC). Containing more than 97% pure hydrolysed protein, it is also highly digestible and bioaccessible and suitable for a range of applications including powder formulations, bars, drinks and tablets.
