Tapping into texture to diversify your ONS offer

Format: External webinar | Document type: Webinar

Tapping into texture to diversify your ONS offer

Related categories: Dairy-based ingredients, Proteins, peptides, amino acids

Clinical nutrition market is growing and is expected to reach $34 billion in the next few years. The main driver is the rising geriatric population for whom an optimized nutrition, with adequate protein intake, is key. Oral Nutritional Supplements (ONS) are at the heart of that nutritional strategy. However the compliance to ONS can be improved and especially regarding taste, texture and format size often impacted by protein enrichment. Lactalis Ingredients offers to discover how to tap into texture with native dairy proteins to diversify your ONS offer and best support senior population.

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Elodie Macariou Elodie Macariou Senior Product Manager
Lactalis Ingredients

Mickaël Le Denmat Mickaël Le Denmat Food Engineer
Lactalis Ingredients

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