Omega-3s & Nutritional oils

Novel krill-derived supplement may offer neuroprotective effects for newborns

22-Jul-2024 By Stephen Daniells

A novel dietary supplement for targeted delivery of LPC-EPA/DHA derived from krill may protect against neonatal hypoxic-ischemic brain injury, according to a new animal study from the Netherlands.

KD Pharma acquires dsm-firmenich’s marine lipids business

19-Jul-2024 By Stephen Daniells

dsm-firmenich is selling its marine lipids business to the KD Pharma Group in exchange for a minority stake in the enlarged KD company. The deal would make KD Pharma the largest manufacturer of omega-3 fish oils.

Review: Omega-3 fatty acids boost exercise recovery but not performance

12-Jul-2024 By Jon Smith

Supplementation with omega-3 polyunsaturated fatty acids improves recovery after exercise by reducing signs of oxidative stress, suggests a review in Nutrients.

Omega-3s: Meta-analysis finds no increase in bleeding risk

11-Jul-2024 By Stephen Daniells

Concerns that fish oil supplements may increase the risk of bleeding are not supported by data from randomized clinical trials, according to a new meta-analysis from the UK.

Trend tracker: Fish oil supply, innovation in ginseng, krill oil and more

05-Jul-2024 By Tingmin Koe

Here is the round-up of the latest nutraceutical trends in Asia-Pacific, including how fish oil supply is expected to recover from a fruitful first fishing season, innovation across ginseng, krill oil products, and supplements export trends in China....

Hi & Fi Asia-China 2024

Fish oil supply to recover as 2024’s first fishing season ends on a high note – GOED

02-Jul-2024 By Tingmin Koe

The first Peruvian fishing season this year had ended on a high note, with oil yield expected to hit at least 75k tons, said industry body GOED.

June 2024 launchpad: New products meet dietary requirements, diversify formats

28-Jun-2024 By Olivia Haslam

Omega-3 solutions, plant-based proteins, functional gummies, sleep bars, MS support, and blood sugar control products are in the lineup of new launches this month.

Cargill eyes long-term growth with solutions in multiple sectors

25-Jun-2024 By Olivia Haslam

Cargill is optimistic about the long-term future as it aims to cater to an increasingly diverse consumer base with its specialized nutrition portfolio, Niels Boetje, president of health and nutrition, told NutraIngredients.

GC Rieber opens $75M sustainable omega-3 plant

20-Jun-2024 By Nikki Hancocks

GC Rieber VivoMega has opened its new omega-3 manufacturing facility campus in Norway, allowing it to double output of its triglyceride marine omega-3s and certified vegan algal oils.

Researchers question the math in recent omega-3 atrial fibrillation study

04-Jun-2024 By Claudia Adrien

The British Medical Journal published a study in May suggesting that regular consumption of fish oil supplements for those without cardiovascular disease at the study’s start was associated with a 13% increased risk of developing atrial fibrillation compared...

Omega-3 supplementation may reduce aggression in kids and adults: Meta-analysis

03-Jun-2024 By Stephen Daniells

Daily supplementation with omega-3 fatty acids may reduce different forms of aggression in children and adults, says a new meta-analysis of 29 randomized controlled trials (RCTs).

Fish oil consumption leads to mixed outcomes for prevention of cardiovascular events

23-May-2024 By Claudia Adrien

Regular use of fish oil supplements may be a risk factor for atrial fibrillation and stroke, according to a study published in BMJ Medicine.

Olive oil consumption may curb dementia-related death risk: Harvard study

21-May-2024 By Asia Sherman

Americans, particularly women, who consume at least a half tablespoon of olive oil per day significantly lower their risk of dementia-related death regardless of genetic predisposition or diet quality, according to a new study.

Mice study supports omega-3 role in longevity

21-May-2024 By Claudia Adrien

Mice that have higher levels of endogenous omega-3 fatty acids (n-3 FA) in their tissues may hold the key to understanding diet’s role in influencing leukocyte telomere length (LTL), a biomarker of aging, new research suggests.

Epax reduces carbon emissions with renewable energy transition

03-May-2024 By Olivia Haslam

Norwegian marine ingredient manufacturer Epax is nearing its goal of 100% renewable energy use following its recent investment in hydroelectric power.

Evonik’s synbiotic enhances omega-3 health benefits: Study

02-May-2024 By Olivia Haslam

Evonik’s In Vivo Biotics Resolvin Beyond Omega synbiotic could improve the health benefits of omega-3 in people with inflammatory conditions, new research shows.

High dose EPA shown to reduce migraine frequency and severity – 12-week RCT

02-May-2024 By Tingmin Koe

Taking 1,800mg of omega-3 eicosapentaenoic acid (EPA) daily has significantly reduced migraine frequency and severity among individuals suffering from episodic migraine, findings from a 12-week RCT conducted in Taiwan showed.

‘Moderate’ dose of caffeine intake found to enhance performance of female athletes – new study

01-May-2024 By Audrey Yow

A ‘moderate’ dose of 6 mg/kg caffeine enhances the performance of female athletes for short-term high intensity exercises, according to a new study.

Study highlights racial differences for DHA intakes, calls for optimizing DHA status in pregnancy

30-Apr-2024 By Stephen Daniells

Black women have, on average, lower DHA omega-3 levels and higher risk of preterm birth, but high dose supplementation with DHA may reduce the risk of preterm birth and early preterm birth, says a new study.

Beeswax offers natural solution for nanoencapsulation: Study

30-Apr-2024 By Olivia Haslam

Co-encapsulated omega-3 and vitamin D3 in beeswax solid lipid nanoparticles (SLNs) could be used to develop functional food and drink, a new study suggests.

Diagnostics key to increasing global omega-3 consumption: Review

25-Apr-2024 By Asia Sherman

A paper published in The Journal of Nutrition makes the case for increased diagnostic testing to improve omega-3 status and related health outcomes around the world.

Top tips for cognitive health innovation

25-Apr-2024 By Nikki Hancocks

More consumers than ever are looking for innovative ways to support total mind and body wellness. But where is the next big innovation opportunity in the cognitive health space? dsm-fermenich has weighed in with its comprehensive nootropics report.

Are babies exposed to maternal omega-3s at risk for higher BMI?

24-Apr-2024 By Claudia Adrien

A new study published in the American Journal of Clinical Nutrition reports that the children of mothers who consumed fish oil supplements—comprised of omega-3 (n-3) long-chained polyunsaturated fatty acid (LCPUFA)—during their third trimester had an...

Higher omega-3 levels linked to reduced risk of death

22-Apr-2024 By Asia Sherman

People who consume more omega-3 fatty acids tend to live longer and healthier lives, according to a new analysis published in the most recent issue of the Mayo Clinic Proceedings.

Revealing our Research Project of the Year finalists

18-Apr-2024 By Olivia Brown

Pushing the boundaries within nutritional scientific research, the finalists for the 2024 NutraIngredients award for research project of the year have been announced.

Peruvian anchovy fishing quota signals rebound for omega-3 supply

17-Apr-2024 By Nikki Hancocks

The Peruvian authorities have announced the first anchovy fishing season of 2024 can commence with a sizable quota, signaling a return to normal supply after a challenging year of low stock and rising costs for the omega-3 industry.

Zita West: Fertility supplement bundles aim to ease rising concern among couples

16-Apr-2024 By Olivia Haslam

Fertility support needs comprehensive nutrition solutions, says a midwife turned entrepreneur who sells supplement bundles to support couples on their conception journey.

Full steam ahead for GC Rieber VivoMega sustainable operations

15-Apr-2024 By Olivia Haslam

GC Rieber VivoMega’s omega-3 facilities are now fully supported with 100% renewable energy, with waste material diverted for use as aqua feed.

Supplements to slow biological aging: What does the science say?

12-Apr-2024 By Olivia Brown

The concept of biological age has captured consumer attention with an increasing number of brands offering supplements promising to slow or even reverse the biological clock, but what does the scientific evidence backing these claims say?

Sowing the seed: Start-up offers nutrition support for marginalized communities

03-Apr-2024 By Olivia Haslam

Sow, a start-up that caters to the nutrition needs of Black, Asian and Arab women, launched last year in response to data revealing that certain demographics were affected by COVID-19 more harshly than others.

Omega-3 levels linked to prevalence of frailty in older adults

02-Apr-2024 By Asia Sherman

Consuming more oily fish or fish oil supplements may help prevent frailty in older adults in Western populations, according to new research published in The Journals of Gerontology: Series A.

Omega-3 could help achieve desirable levels of blood sugar among diabetics – China study

01-Apr-2024 By Audrey Yow

Daily intake of 0.4 grams of omega-3 could help more than 95% of diabetics achieve desirable blood sugar levels, according to a Chinese study based on population pharmacokinetic-pharmacodynamic (PPK-PD) modelling.

Endometriosis awareness month: Industry aims to bridge nutrition gap

27-Mar-2024 By Olivia Haslam

The nutrition requirements of individuals with endometriosis are often overlooked, industry experts highlighted in a recent webinar, however some brands are aiming to offer symptom support for those tired of being 'pigeonholed'.

2024 Expo West trend spotting with SPINS: Algal omega-3, greens, sleep, kids and more

21-Mar-2024 By Stephen Daniells

Natural Products Expo West is always a launch pad for brands, so we walked the supplement aisles with Scott Dicker from market research firm SPINS to pick out some key trends and newsworthy topics.

Aker BioMarine capitalizes on krill oil know-how, expands into algae

21-Mar-2024 By Asia Sherman

Aker BioMarine, the world’s largest krill oil supplier for supplements, aquaculture and pet food, is diversifying into algae oil to prepare for a supply-and-demand squeeze in the omega-3 fish oil space.

dsm-firmenich teams with SCN BestoCo for omega-3 gummy innovation

12-Mar-2024 By Asia Sherman

Global health and nutrition company dsm-firmenich is partnering with U.S. supplement manufacturer SCN BestCo to package high-dose, algae-derived omega-3 gummies that overcome traditional formulation challenges and address sustainability issues in the...

Epax launches triple omega 3-9-11 oil for skin health

12-Mar-2024 By Olivia Haslam

Epax has introduced a skin health supplement combining familiar omega-3s with ‘up-and-coming’ omegas-9 and 11 for a ‘full spectrum’ effect.

Higher omega-3 status linked to reduced risk of long-term cardiac events

11-Mar-2024 By Claudia Adrien

Increasing an individual’s Omega-3 Index levels can improve long-term health outcomes following a heart attack, according to new findings published in the International Journal of Cardiology.

Female fluctuations, cycles and stages key to sports nutrition market

04-Mar-2024 By Asia Sherman

Understanding women’s real needs presents a considerable commercial opportunity, particularly when it comes to sports and active nutrition.

FrieslandCampina Ingredients launches microencapsulated algae DHA powders

04-Mar-2024 By Olivia Haslam

FrieslandCampina Ingredients has launched two algae-based, microencapsulated docosahexaenoic acid (DHA) ingredients to offer manufacturers more options in catering to vegetarian and vegan consumers.

Holland & Barrett champions gut health education with a holistic wellness mission

28-Feb-2024 By Olivia Haslam

Gut health education means communicating with consumers about holistic wellness, not individual supplements, according to health and wellness retail giant Holland & Barrett.

‘One and done’ synergistic supplements brand shares key to success

27-Feb-2024 By Olivia Haslam

Perfecting format and developing a product range to meet the needs of the whole family has been the secret to success for Irish powdered supplement company Revive Active.

Survey suggests performance nutritionists lack concussion recovery knowledge

23-Feb-2024 By Nikki Hancocks

Limited research or education on concussion recovery nutrition is preventing some performance dietitians and nutritionists from successfully supporting their athletes, according to new research.

Study: Masters athletes do not meet required nutrient levels during championships

20-Feb-2024 By Nikki Hancocks

Many masters athletes are not consuming the recommended levels of carbohydrates, protein and micronutrients while competing at world championships and require increased nutritional support, according to a new study.

Study explores red yeast rice and fish oil combination for cardiovascular health

15-Feb-2024 By Olivia DeSmit

A supplement containing red yeast rice, omega-3s, coenzyme Q10, folic acid, astaxanthin and B6 improved total cholesterol, endothelial function, low-density lipoprotein and other markers in a recent study published in Archives of Medical Science Atherosclerotic...

Study links higher omega-3 levels to decreased stroke risk

12-Feb-2024 By Asia Sherman

A new study published in the journal Stroke shows that people with the highest omega-3 levels have a lower risk of stroke. It also dispels correlations between omega-3s and increased risk of brain hemorrhaging.

Industry gears up to celebrate Global Omega-3 Day

12-Feb-2024 By Nikki Hancocks

The Global Organization for EPA and DHA Omega-3s (GOED) is inviting members of the industry to celebrate this year's Global Omega-3 Day on March 3 to continue the impressive uptick in awareness created this time last year.

The evolution of omega-3s: From heart to brain health

09-Feb-2024 By Claudia Adrien

Whether it is anecdotal evidence or science-backed research, the support for omega-3 supplementation is hundreds of years in the making.

NutraCast: Remaining selective in sourcing amid limited fish oil supply

09-Feb-2024 By Danielle Masterson

From limited supply to the need for more consumer education, the fish oil industry is facing a number of challenges. However, there are still a lot of opportunities in and outside of the sea. This episode examines the state of the fish oil market and...

How to harness data to optimise global ecommerce

02-Feb-2024 By Nikki Hancocks

Data insights are essential when choosing the right online markets for your brand and optimising profits, tech experts from the e-commerce accelerator Pattern revealed at the GOED Exchange last week.