Proteins, peptides, amino acids

Whey protein microgel and mulberry leaf extract can reduce the risk of type-2 diabetes

30-Jun-2022 By Nicola Gordon-Seymour

Scientists say whey protein and mulberry leaf extract (MLE) are effective at lowering the risk of type-2 diabetes (T2D) when consumed at the optimum time and at particular doses.

Lutein/zeaxanthin formula should take preference over beta carotene to address AMD, says research

28-Jun-2022 By Nicola Gordon-Seymour

Supplementation with lutein and zeaxanthin reduces the risk of developing lung cancer and slows the progress of age-related macular degeneration (AMD), say researchers.

Millet consumption reduces cholesterol, cuts risk of hyperlipidaemia and obesity – Study

28-Jun-2022 By Nurul Ain Razali

The consumption of millets reduces total cholesterol and lowers body mass index (BMI), compared to other staples such as rice, wheat and quinoa.

NutraCast: SPINS on VMS inflation powered by Amazon data

24-Jun-2022 By Danielle Masterson

Between worker shortages, plant shutdowns, trucking issues, backups at the ports, supply chains are pinched and prices are growing. Every industry is feeling the inflation burn – and the health and wellness sector is no exception. According to SPINS,...

Onnit Labs evaluates New Mood effects on college student stress

24-Jun-2022 By Asia Sherman

Health and wellness company Onnit has added a new study to its growing portfolio of clinical trials to validate the benefits of the “total human optimization” brand’s range of multi-ingredient supplements.

Fish skin gelatine found to have anti-ageing properties that prevent wrinkles, study suggests

24-Jun-2022 By Will Chu

The gelatine contained in the skin of the Pacific whiting fish, may help prevent skin wrinkling caused by ultraviolet radiation, US researchers find.

HMB study points to supplementation’s role in reducing muscle soreness

22-Jun-2022 By Will Chu

Short-term supplementation of an essential amino acid metabolite could reduce delayed-onset muscle soreness (DOMS) in football players, a study suggests.

Nutrachampion podcast

Three is the magic number: Australia’s CSIRO principal scientist reveals how to deliver high-quality nutra trials– LISTEN

22-Jun-2022 By Tingmin Koe

With consumers increasingly demanding scientifically-validated nutra products and ingredients, one of the key scientists in Australia’s national research agency has revealed the three factors that are crucial for a high-quality trial.

Tough crowd: Whey protein, vitamin D could increase muscle mass in athletic males – RCT

20-Jun-2022 By Nurul Ain Razali

Consumption of whey protein and vitamin D3 supplements in healthy young males undergoing resistance training has revealed beneficial effects on muscle mass and strength.

Milk protein supplementation could relieve fatigue during menstruation – Meiji study

15-Jun-2022 By Tingmin Koe

The supplementation of milk protein, specifically alpha-lactalbumin, has shown to improve menstrual-related symptoms, including reducing fatigue, a crossover study by Meiji has shown.

Multi-component supplement may help post-COVID fatigue recovery: Data

13-Jun-2022 By Stephen Daniells

A combination of amino acids, B vitamins, and other bioactives may improve muscle and physical performance measures for people with persistent fatigue post-COVID infection, says a new study from Italy.

Taiyo wows at Vitafoods with special product prototypes

03-Jun-2022 By Liza Laws

Shot concepts, functional juices and meat-free bolognese: Taiyo's new developments attracted plenty of attention in Geneva.

Whey protein supplement may help control Type 2 diabetes, study suggests

31-May-2022 By Will Chu

Consuming small amounts of whey protein (WP) before meals may help type 2 diabetics control their blood sugars, according to a research team from Newcastle University.

Vitafoods interview: ADM expands its portfolio

30-May-2022 By Liza Laws

At Vitafoods Europe, ADM were showcasing their latest concepts with experts on-site to answer questions about how they will be keeping the health-conscious consumer in mind.

Vitafoods: Rousselot proudly present their study results for joint care products

27-May-2022 By Liza Laws

Collagen experts, Rousselot, used lockdown to conduct a consumer study on the effect their Colartix supplement in its various forms had on joint pain.

Firmenich Scientific Advisory Board to guide on R&D focus and strategy

26-May-2022 By Will Chu

Food flavors and ingredients firm Firmenich has revealed details of its newly established Scientific Advisory Board (SAB) set up to guide the Swiss company’s research and development strategy.

Biodane Pharma - immunity Nutraingredient award winners: why we entered - and won!

24-May-2022 By Liza Laws

After winning a coveted Nutraingredients award for Product of the Year in the immune support category, we caught up with the team from Biodane Pharma to find out what their ColoDan Whole Colustrum product as all about and why it took the prize.

EDITOR'S SPOTLIGHT: STARTUP FOCUS

Carobway’s innovative agritech approach offers carob’s health benefits to industry

23-May-2022 By Will Chu

For CarobWay and its Co-founder Udi Alroy, the motivation behind setting up the Israeli-based firm was simple – to bring the super-nutritious, highly sustainable food crop to the modern-day table.

Dublin-based biotech firm Nuritas expands to US

17-May-2022 By Danielle Masterson

With so many partnerships already in the US, Nuritas said the expansion was a natural move.

DSM, UNICEF, Sight and Life extends pact to address malnutrition

13-May-2022 By Will Chu

Nutrition giants DSM have renewed their partnership with UNICEF and nutrition think tank and incubator Sight and Life that seeks to improve nutrition for at-risk groups in Sub Saharan Africa and Asia.

Study of enzyme blend in aging gut model part of new R&D emphasis, manufacturer says

05-May-2022 By Hank Schultz

Bio-Cat Inc. said a study on the effect of one of its enzyme blends on a model of the aging gut marks a new R&D direction at the company.

Phenomenal success for vegan protein water start-up

03-May-2022 By Liza Laws

Vegan protein waters have been launched by Vieve, a 2018 start-up enjoying phenomenal success in spite of setbacks.

‘Our own norms’: Singapore precision health firm AMILI launches five probiotic formulations to suit Asian microbiome

03-May-2022 By Nurul Ain Razali

BIO & ME, the consumer health brand of Singapore-based gut microbiome firm AMILI, has launched five probiotic formulations to target immunity, well-being, energy, mental health and strength – all tailored to the Asian population.

A new study links a Mediterranean-style diet to lower risk of preeclampsia

26-Apr-2022 By Nicola Gordon-Seymour

Women could greatly reduce the odds of contracting preeclampsia during pregnancy by following a Mediterranean-style diet, say researchers.

Higher dietary magnesium intake may improve quality of life, nutritional status in COPD patients – study

25-Apr-2022 By Nurul Ain Razali

Chronic obstructive pulmonary disease (COPD) patients might enjoy a better health-related quality of life (QoL) and nutritional status if they consume more magnesium.

ProVeg incubator targets mushroom and microalgae-based alternative-proteins

14-Apr-2022 By Nicola Gordon-Seymour

ProVeg International aims to accelerate the development of mushroom and microalgae-based seafood ingredients in its latest alternative (alt) protein ‘incubator’ programme.

Noble Foods acquisition supports EMPWR’s “growth trajectory” in North America

12-Apr-2022 By Lynda Searby

Belgian protein bar manufacturer EMPWR Nutrition Group has acquired Noble Foods, gaining a ready-made manufacturing presence and customer portfolio in the North American market.

RCT supports low dose UC-II collagen’s joint benefits for young healthy people

11-Apr-2022 By Stephen Daniells

Low doses of Lonza’s UC-II undenatured type II collagen may boost knee joint flexibility in young people who experience activity-related joint discomfort, says a new study.

Almost 80% of endurance athletes use supplements: Survey

08-Apr-2022 By Stephen Daniells

Dietary supplement use is very high among endurance athletes, with older athletes using the products, says a new study that suggests opportunity to develop age-specific products for this population.

Israeli start-up is set to launch lab-grown collagen in 2024

08-Apr-2022 By Nicola Gordon-Seymour

Cultured food innovator, Aleph Farms, is moving to full production of lab-grown collagen and is on course for commercial launch by 2024.

Risk of high blood pressure reduced by eating a mix of proteins, study finds

18-Mar-2022 By Liza Laws

Eating a balanced diet with a range of proteins from different sources rather than from a single source could help prevent high blood pressure developing, a study has found.

Could ‘vague & draconian’ NY State supplements ban extend beyond weight loss & body building?

16-Mar-2022 By Stephen Daniells

The vague language of a controversial bill in the State of New York that aims to restrict the sale of dietary supplements for weight loss or muscle building could also encompass esports and creatine.

CRN’s Mister on NAC: ‘This isn’t a one ingredient issue’

14-Mar-2022 By Stephen Daniells

As the uncertainty around the regulatory status of NAC (N-acetyl cysteine) continues, it is important the industry doesn’t lose this for the precedent it sets for other potential ingredients, said CRN’s Steve Mister.

Better sleep? Milk protein and L-theanine reduces time taken to nod off – Malaysia RCT

14-Mar-2022 By Tingmin Koe

The supplementation of milk protein and L-theanine is able to reduce the amount of time required to fall asleep, a clinical trial conducted in Malaysia has shown.

Sports studies need to evolve with changing market, expert says

04-Mar-2022 By Hank Schultz

Sports nutrition research is adapting to a changing market with more studies being done on endpoints like recovery and healthy aging, a clinical trials expert said.

No dieting silver bullets, expert says

03-Mar-2022 By Hank Schultz

Sports nutrition products are often linked to certain diet plans, such as ketogenic diets, high protein/low fat approaches and others. A nutrition expert says the prosaic takeaway is that all of these have been shown to work, provided that consumers...

Yellow pea is a rich source of protein and equally nutritious as milk casein, say scientists

25-Feb-2022 By Nicola Gordon-Seymour

Yellow pea protein demonstrates similar digestive and metabolic properties as milk casein and is a viable alternative source of dietary protein, according to French scientists.

Nestlé Health Science closes acquisition of collagen brand

22-Feb-2022 By Danielle Masterson

The Swiss nutrition giant has wrapped up the final acquisition of Vital Proteins, a Chicago-based collagen leader.

Azelis expands its supply network with Turkish acquisition

16-Feb-2022 By Nicola Gordon-Seymour

Azelis has acquired ingredients supplier Tunçkaya to strengthen its position in the fast-growing Turkish food industry, as well as the broader life sciences market.

High protein, low carb, calorie restricted diets linked to positive gut outcomes, study asserts

11-Feb-2022 By Hank Schultz

New research has found significant positive shifts in gut microbiome makeup among subjects participating in a weight loss program with the most beneficial changes occurring in subjects who showed low diversity at the outset.

NutraWomen Wednesday: Liat Lachish Levy, CEO at ChickP

09-Feb-2022 By Danielle Masterson

Liat Lachish Levy recently took the lead role at foodtech company ChickP. Levy said her passion for growing and transforming businesses while creating positive change is what helped her land the CEO position.

Cambridge Commodities launches naturally sourced L-theanine

04-Feb-2022 By Kavitha Sivasubramaniam

UK-based nutritional ingredients provider Cambridge Commodities has broadened its range of branded ingredients to offer a natural source of the amino acid L-theanine called TheaGreen.

Rousselot increases capacity of porcine collagen production

02-Feb-2022 By Nicola Gordon-Seymour

Darling Ingredients health brand, Rousselot, is expanding production of pork-derived porcine collagen peptides to tap into growing demand for collagen-based supplements.

Huhu grub’s nutritional profile places insect in alternative protein category

28-Jan-2022 By Will Chu

The Huhu grub has become the latest insect of interest as an alternative protein source as researchers highlight a protein content to rival common meats as well as a richness in essential minerals.

Alt Protein Watch: Asia as cultured seafood epicentre, new mealworm protein markets, plant-based wagyu in ASEAN and more feature in our roundup

27-Jan-2022 By Pearly Neo

Asia as cultured seafood epicentre, new mealworm protein markets, plant-based wagyu in ASEAN and more feature in this edition of Alt Protein Focus.

Supplements help improve outcomes for kidney patients: Study

26-Jan-2022 By Hank Schultz

A study out of British Columbia has found that oral nutritional supplements that boost the intake of protein and other nutrients can benefit subjects suffering from kidney failure and improve outcomes when they begin dialysis.

Palmitoylethanolamide a viable, non-toxic alternative to cannabidiols, say scientists

19-Jan-2022 By Nicola Gordon-Seymour

Palmitoylethanolamide (PEA) is a safer and more pervasive therapeutic alternative to cannabidiol, say the authors of the Gencor Pacific-commissioned review, ‘Palmitoylethanolamide: A Potential Alternative to Cannabidiol.’

Abbott launches ‘biowearables’ for self-monitoring of key nutritional health indicators

17-Jan-2022 By Nicola Gordon-Seymour

Abbott is to launch a range of “consumer biowearables” that track glucose, ketone, and lactate levels in the body enabling users to continually monitor nutritional and general health.

Increased focus on nutrition among shoppers offer golden opportunity for food brands, claims Birds Eye

13-Jan-2022 By Oliver Morrison

A new report from Birds Eye outlines the efforts it has made to improve the nutritional health credentials of its products.

Fish collagen peptides quell gut inflammation in mouse, blood tissue study

10-Jan-2022 By Hank Schultz

Peptides derived from a marine collagen source quelled intestinal inflammation in a new study using a mouse model of inflammation as well as human blood tissue.