Vitamins & premixes

Global population falls short on micronutrient intake

Global population falls short on micronutrient intake

By Asia Sherman

According to a recent analysis published in The Lancet, more than half of the world’s population consumes inadequate levels of micronutrients essential to health, including calcium, iron and vitamins C and E.

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dsm-firmenich launches dry vitamin A

By Louisa Richards

Nutritional ingredients supplier dsm-firmenich has developed a stable form of vitamin A that is ideal for flour fortification due to its small particle size.

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NR may improve functional mobility for Individuals with PAD

By Stephen Daniells

The potential vascular benefits of nicotinamide riboside (NR) supplementation may extend to people with Peripheral Artery Disease (PAD), with a new study showing that six months of NR could boost functional mobility.

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Study supports Vertebene for spine function

By Olivia Haslam

Consumption of a multi-nutrient supplement might not only stabilize lumbar osteochondrosis progression but may also potential increase intervertebral disc volumes, according to a new study.

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On the ground at the 2024 Olympics: Female athlete nutrition

By Olivia Haslam

High temperatures pose micronutrient deficiency risks at the historic 2024 Olympics—the first games with an equal gender split—according to a nutrition advisor working with athletes as they enter the fourth and final week in Paris.

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Maternal vit D study highlights need for supplementation

By Nikki Hancocks

New research has revealed an association between maternal vitamin D status and the gut microbiota structure and composition of infants potentially linked to an increased risk of allergic diseases, highlighting the need for supplementation in pregnancy.

BASF site in Ludwigshafen in Germany

Explosion and fire at BASF plant in Germany

By Jane Byrne

A leak of an organic solvent led to an explosion and subsequent fire yesterday in the southern part of the BASF site in Ludwigshafen in Germany, reported the company.

What can predict a food's palatability? Image Source: Getty Images/Peter Dazeley

Can food palatability be predicted?

By Augustus Bambridge-Sutton

How can you tell a food is palatable? New research uses three metrics – HFSS, UPF and HPF – to test whether palatability can be predicted.

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Vitafoods: Sleep takes center stage

By Nikki Hancocks

Mind health, specifically sleep, was a buzz word across the Vitafoods show last week, with market analysts discussing its popularity and suppliers delivering their solutions.

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Top tips for cognitive health innovation

By Nikki Hancocks

More consumers than ever are looking for innovative ways to support total mind and body wellness. But where is the next big innovation opportunity in the cognitive health space? dsm-fermenich has weighed in with its comprehensive nootropics report.

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Supplements to slow biological aging: What does the science say?

By Olivia Brown

The concept of biological age has captured consumer attention with an increasing number of brands offering supplements promising to slow or even reverse the biological clock, but what does the scientific evidence backing these claims say?

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