A supplement combining a prebiotic fibre and a probiotic strain may reduce allergic responses to cow’s milk, when used in conjunction with small amounts of whey, says a new study.
An artificial gut that predicts the glycemic index (GI) and resistant starch in food products could bring cost-savings for formulators pushing new product development in health-positioned foods.
Eighty per cent of functional food product launches fail within 18 months, according to a new report that draws lessons from 15 high-profile failures from the likes of Danone, Emmi, Pepsico, Coca-Cola, Nestlé and Unilever.
Yesterday’s lead story on NutraIngredients.com reported comments made about probiotics by Michael Wilson, a London-based microbiology professor, when speaking at the Cheltenham Science Festival in the UK last week.
Banning Red Bull Cola over its use of decocainised cocoa leaf extracts will be difficult to make stick in the absence of adverse events, according to the pan-European better nutrition trade group the Alliance for Natural Health (ANH).
Austria’s health department has confirmed that Red Bull Cola contains traces of cocaine but at levels that do not pose a public health risk but Jordan has joined a major German retailer and banned the drink.
Red Bull Cola has been banned in at least six German states after the newest offering from the world’s leading energy drink maker was found to contain cocaine.
After taking part in a Pharmanager seminar at Vitafoods in Geneva, Dr Jean-Michel Antoine, a 30-year research and development veteran at Danone, tells Shane Starling why the French dairy firm has pulled three article 13.5 probiotic yoghurt claims from...
French dairy giant Danone has withdrawn claims from the controversial EU nutrition and health claim process because it is waiting for procedural guidance from the claims assessment agency, the European Food safety Authority (EFSA).
UK-based pro-breastfeeding group, Real Baby Milk, has criticised the European Union over the manner in which has been marketing European Parliament elections in June.
The over-50s have peculiar nutrition needs that, increasingly, are being catered to by functional foods makers as Shane Starling found out at a recent conference on the subject in Amsterdam.
Weight management is a big issue at Danone as Shane Starling found out when he spoke to the French dairy group’s manager of sensory and consumer science, Alexandra Boelrijk, after a recent conference on the subject in Amsterdam.
The influential UK-based consumer welfare advocate, Which?, has poured scorn on some functional foods, despite the fact 59 per cent of its highly sceptical members buy omega-3, probiotic and other functional foods.
Probiotics pioneer Yakult says preliminary research indicates the interrelationship of the nervous systems of the gut and the brain could confer cognitive benefits when probiotics are consumed.
A UK university has established a functional foods centre that will assist smaller companies not in possession of exorbitant R&D purses to get product development projects underway.
Phytopharm, the UK start-up Unilever dumped in November after spending more than €20m euros in a failed attempt to develop a hoodia-based weight management product, says it is in discussions with major food and food supplements players about the South...
Dairy drinks promoted with a health benefit in tow now account for more than 70 per cent of global launches, according to food market analyst, Innova Food.
Two Belgium companies – one a bran technology specialist, the other an ingredients supplier in the bakery and confectionery area – have linked to develop bread and pastry products with digestive health benefits.
Unilever has teamed up with Finnish dairy and ingredients supplier, Valio, to launch a probiotic spread in Germany and Sweden with “strengthening natural defences” as the central selling point.
After little more than two years, Danone has pulled its beauty-from-the-inside spoonable yoghurt, Essensis, from French retail shelves, despite a re-launch in 2008.
The European Food Safety Authority (EFSA) has affirmed the importance of calcium and vitamin D for bone health by approving an article 14 children’s health claim submitted under the EU health and nutrition regulation by Danone’s Spanish arm.
The European Food Safety Authority has turned down Unilever-submitted health claims linking black tea consumption and improved mental focus because they failed to demonstrate causality.
EFSA has published the list of functional health claims it has received from the Commission to be assessed under article 13 of the new health claims regulation; while the publication has been cautiously welcomed by industry, doubts remain about meeting...
Finnish group Raisio has entered Thailand- its third Asian market - following a deal with a Thai-based company that will see its cholesterol-lowering, plant stanol ingredient featuring in a beverage targeting increasing numbers of obese consumers.
Irish dairy and ingredients group, Carbery, is promoting research employing its hydrolysed whey protein ingredient, Optipep, that it says demonstrates its superiority to regular whey protein in terms of insulin response.
UK-based Market researcher Zenith International reports regular carbonated drinks are no longer the world’s biggest beverage category as they were surpassed by bottled waters in volume terms in 2007.
Unilever is severing a multi-million euro arrangement with UK-based hoodia supplier, Phytopharm, after concluding the South African plant extract did not meet both safety and efficacy requirements.
A functional food and cosmeceutical ingredient derived from French maritime pine bark has been certified for Good Manufacturing Practice (GMP) by the country’s health products association.
Manufacturers are hungry for ingredients that can aid weight management, says a new report from Euromonitor, but long-term advantages will only come with legislative approval and consumer education.
Investment from local, Western and Chinese companies as well as wealthier, increasingly well-educated consumers are driving rapid growth in the Russian food supplements market.
Raisio has entered its second Asian market by launching Benecol, in Indonesia, as it makes Asia a “region of focus” for its cholesterol-lowering brand.
Pan-European health and nutrition claims moved a step closer to reality after 2870 claims were delivered to the European Food Safety Authority (EFSA) for assessment by January, 2010.
A UK start-up has launched with the aim of fast-tracking the process by which novel ingredients and technologies migrate from the academic arena to fully-branded, on-market, functional food status.
The UK arm of German dairy giant Muller has canned its '1 a Day' healthy yoghurt line after only 12 months, citing retailer disappointment with sales levels and downward pressure on its premiums as fundamental reasons.
The functional foods industry in France is booming, according to a
report from Invest In France that claims the sector attracted 7 per
cent of all new foreign investment projects in the country between
2002 and 2007.
Swiss-based CreaNutrition is demonstrating the value of approved
health claims by inking a deal with Kraft on the back of recently
approved oat-based cholesterol-lowering claims in the Netherlands.
NZTE is a government-backed scheme that has helped Kiwi ingredients start-ups compete with companies with much deeper pockets around the globe. Andrew Easdale, business development manager at NZTE's UK office, explains the benefits.
The soy ingredients market has grown up a lot in 20 years. Solbar vice president of marketing and development Gary Brenner casts an eye over a mature ingredients sector.
Unilever has withdrawn its soy juice - AdeZ - in the UK, after
little more than 18 months on market after consumers failed to
connect with its health messaging.
The UK Food Standards Agency (FSA) has issued guidance to assist
companies understand European Union rules regarding the addition of
vitamins and minerals to foods.
German flavour and fragrance house Symrise has built on its interest in the food supplements area by entering a strategic partnership with UK-based Cambridge Theranostics.
The European Food Safety Authority (EFSA) expects to process
applications for 1000-2000 health claims, 900 food additives and
2800 flavours in the next 12 months, according to EFSA executive
director, Catherine Geslain-Lanéelle.
Unilever has joined the growing number of manufacturers exploring
new ways of delivering probiotics by launching an iced lolly aimed
at children in the UK.
The evaluating criteria for the Choices healthy food symbol are to
be reviewed and potentially adjusted, following the establishment
of a new international scientific committee.
