Beverage

Pic:getty/visualgeneration

Functionality: The next big frontier in beverage innovation...

By Rachel Arthur

Functional beverages are a thriving category – but what exactly are consumers looking for in their drinks? From cannabis beverages to ‘think drinks’, hear from a panel of experts as this free-to-attend webinar explores the potential of the category.

Getty | Natalia Semenova

Natural solution developed to combat bacterial spores in beverages

By Nicola Gordon-Seymour

Biotech start-up, Resorcix, and Israeli beverage manufacturer, Gat Foods, have developed a natural botanical to eliminate Thermophilic Acidophilic Bacteria (TAB) that reduce product shelf-life and affect the flavour of ready-to-drink (RTD) beverages,...

Getty | Alistair Berg

A mission to normalise supplements in young athletes

By Nikki Hancocks

Many consumers, and even those working within the sports nutrition industry, believe there is no space for supplements in adolescent health, but Lou Antonio Matera is a man on a mission to change this perception.

Put your start-up centre stage with our Probiota Pioneers session

Calling all Probiotics, Prebiotics, and Microbiome start-ups!

Put your start-up centre stage with our Probiota Pioneers session

By Stephen Daniells

NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota Pioneers session and present their company in Barcelona.

getty | monkey business

The fast-evolving 'complete food' market

By Nikki Hancocks

The 'complete food' category is a totally new and fast-evolving area of nutrition in the sport nutrition industry that is taking the mass market by storm, according Rebecca Williams, nutrition manager at Huel.

© Beet It Sport

Beet It Sport continues expansion into US market

By Asia Sherman

Seven years after entering the US market, Beet It Sport continues to register healthy year-on-year growth, with its nitrate-rich beet juice recognized as best in sports nutrition.

©Getty Images - Allison Micheal Orenstein

Study shows anti-aging promise of taurine supplementation

By Asia Sherman

Supplementation with taurine – perhaps best known as an additive in energy drinks – may help control oxidative stress during the aging process, says a recent study published in the journal Nutrition.

NutriLeads key ingredient BeniCaros is upcycled from carrot pomace, a waste product from the manufacture of carrot juice.   Image © Martina Rigoli / Getty Images

NutriLeads appoints new CEO for new growth phase

By Stephen Daniells

Netherlands-based NutriLeads BV has announced the appointment of Joana Carneiro as its new Chief Executive Officer to lead the next stage in the company’s growth.

Is digestive health ‘sexy’? It could be argued that food supporting gut bacteria and healthy bowels are not as easily marketable as other nutrient claims on-pack. GettyImages/tbralnina

How can food and beverage brands make fibre sexy?

By Flora Southey

Supporting gut bacteria and bowel health may not be the most appealing claims to market on-pack, but ingredients experts say consumer perceptions can be changed – if they haven't already.

© Getty Images

Editor's Spotlight

Vitamin enhanced juice firm clearing hurdles

By Liza Laws

An Australian living in London has overcome an extraordinary set of challenges including Brexit, the pandemic and more recently a sharp rise in prices as a result of the war in Ukraine to keep his vitamin enhanced juice business thriving.

Polyana and Marcela Tupinamba

Mother and daughter's dream teas pandemic success

By Liza Laws

This is a lockdown success story about a mother and daughter from Brazil who moved to Sussex and wanted to create functional teas that not only did what they said on the tin but tasted good too.

Nestlé acquires majority stake in German start-up

Nestlé acquires majority stake in German start-up

By Nicola Gordon-Seymour

Nestlé Germany says it shares a “common path” with herb and spice manufacturer Ankerkraut, following the acquisition of a majority stake in the company earlier this month.

© Equinox

Record sales for organic kombucha firm during pandemic

By Liza Laws

Equinox Kombucha started off being brewed in a kitchen in Calderdale, Yorkshire, after a couple of intrepid travellers returned from Asia wanting to bring the live culture and all its benefits with them.

Nouri unleashes immunobiotic beverage

Nouri unleashes immunobiotic beverage

By Danielle Masterson

The gut health brand, perhaps best known for its two-in-one capsules containing probiotics that float inside plant-based omega oil (Ahiflower), has now entered the functional beverage category with the launch of Inner Immune.

Biosyntia and Lantana Bio in flavonoid discovery agreement

Biosyntia and Lantana Bio in flavonoid discovery agreement

By Nicola Gordon-Seymour

Danish biotech company, Biosyntia and French counterpart, Lantana Bio, have joined forces to step up development of sustainable flavonoids for use in dietary supplements, food and drink fortification, and personal care.

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