CPG Radar is the brainchild of Afif Ghannoum, co-founder of data-driven microbiome company Biohm Health. His new venture aims to harness big data to drive innovation and strategy across the supplements industry.
When prompted, AI chatbots Bard (now Gemini) and ChatGPT failed to create meal plans with adequate amounts of certain macro- and micro-nutrients, which would require supplementation in certain populations.
Precision health company January AI is expanding its artificial intelligence offering with digital twin technologies to quickly advance product development in the food industry.
With the growing focus on personalization, the industry should present authentic data and information rather than scaring consumers into purchasing, experts agreed at the recent Future of Food Summit in Geneva ahead of Vitafoods Europe.
Tech was a hit topic at the Vitafoods tradeshow in Geneva last month, with home testing, tracking and apps soaring in consumer popularity as people seek to reduce epigenetic age.
Technology advances in precision nutrition could be the key to improving global cardiometabolic health, according to experts at the Future of Nutrition Summit at Vitafoods Europe.
A new systematic review delved into the potential for AI to advance personalized nutrition and research, identifying key areas of opportunity within dietary assessment, meal analysis, disease prediction and management.
Biotechnology company Nuritas began its AI journey not in a laboratory but in the wild with wallabies. Nora Khaldi, Nuritas founder and CEO, found inspiration from the unlikely source, observing that wallabies have two types of milk with different kinds...
Technologies presented at this year’s Sports and Active Nutrition Summit tackled a range of personalized nutrition needs, addressing everything from hydration to bioactives. Researchers spoke during the talk: ‘Disruptive Tech—From Nutrigenomics to AI...
ChatGPT is “unable to replace a healthcare professional’s consultation”, new research has concluded, following an assessment of the chatbot’s ability to handle prompts for nutrition advice for patients with multiple noncommunicable diseases (NCDs).
Research innovators at the nutraceutical research firm Institut-Kurz have combined cell experiments with brand new software to efficiently predict the outcome of in-vivo studies.
By Luca Bucchini, Chair of the European Specialist Sports Nutrition Alliance (ESSNA)
We’ve seen an increasing interest in Artificial Intelligence (Al) from sports and active nutrition businesses and consumers, and this has a twofold impact on the market as it can improve products, operations and customer experience, and athletes can use...
We are entering "the most interesting" phase in our AI evolution as we start to underestimate what it can and will do, according to the keynote presentation at this week's GOED Exchange.
Personalised nutrition insights hub Qina has published a new white paper providing companies, practitioners and developers with an in depth framework for the ethical implementation of AI for personalised nutrition.
The potential for personalised AI-assisted health services to alleviate the strain on the healthcare system through a preventative approach is significant, however dataset strength and barriers to access pose notable challenges for widespread implementation....
AI pioneers Brightseed have received $1.6 million funding from the Gates foundation to identify and validate natural bioactive compounds to improve birth outcomes by supporting undernourished pregnant and lactating women.
Personalised nutrition could progress from mass customisation to full personalisation as companies leverage on factory automation, supply chain management, and 3D printing to increase the efficiency of providing customised products.
Euromonitor International has published its 2024 consumer trends report, which spotlights new demands for convenient and effective wellness support, transparency around brand sustainability, and the implementation of AI to personalise the customer experience.
The personalised nutrition market has seen a huge number of new players entering the field in recent years but this year has been 'brutal' in terms of closures, so what do innovators need to do to win in this category?
An artificial intelligence (AI) model has been developed to identify new active ingredients in botanicals that could be used to develop new types of health functional foods (HFF) in South Korea.
Experts have discussed the importance of using AI to create ingredients with enhanced nutrient bioavailability, yet highlight the significant cost and time implications as key challenges for researchers and product developers.
The use of Artificial intelligence (AI) and modern tracking technologies are helping to speed up research on healthy longevity and related interventions, says an expert panel speaking at a summit organised by the Milken Institute.
From WHO fighting infant formula marketing to enhanced botanical bioavailability with fermentation, September’s news roundup covers the latest developments in health, nutrition, and regulatory changes.
Through new digital capabilities like health and wellness apps, retailers are looking to drive consumers to make healthier food and beverage decisions, as data and AI make personalized recommendations easier and more reflective of a person's diet,...
A new digital nutrition guide, ‘Noory,’ has launched to empower individuals to customise their daily meals according to specific health requirements, with the use of AI.
Research from the University of Bern, Switzerland, backs the usability of 'goFOODLite' software to provide nutritional analysis of meals from a single image but suggests advancements for improved accuracy.
During August, the industry was inspired by reports on consumer trends, welcomed a next step in probiotic harmonisation, discovered further AI technology advances, and encountered regulatory clarity issues.
Founded by Timo Spring, a former professional swimmer, Prevess (Prevention Effortless) is harnessing the power of AI technology to provide in-the-moment science-backed personalised nutrition guidance to athletes.
Personalised nutrition experts at the Qina consultancy have revealed a top tends report, unveiling a ChatGPT take-over, a merging of food and pharma, an entrance of big tech firms, and new abilities created by at-home blood draws.
The food technology company 4GOLD, co-founded by newly crowned world-champion cyclist Mathieu van der Poel, achieves €1.3 million funding to enable further innovation and technological advancements in the personalised DNA service.
A well-known physician nutritionist and serial tech entrepreneur have joined forces to combine their medicine and consumer technology expertise to launch a AHARA, precision nutrition Consumer Health Tech Company that provides ultra-personalized nutrition...
A new AI powered tool has been developed to allow researchers to process insights into thousands of diseases, gene associations, and ingredient interactions, to develop efficacious nutraceutical solutions.
We need holistic models of care which focus on prevention of disease through multi-omics, personal data and AI to facilitate better lifestyle choices and cut rising healthcare costs.
We are yet to see clear evidence that personalised diets based on omics provide better outcomes than generic healthy diets, and these cutting-edge and expensive services could be distracting us from dealing with the "nutrition elephant in the room"....
The Association for the Cannabinoid Industry (ACI) and the Centre for Medicinal Cannabis (CMC) have formed a strategic partnership with Chem ID Ltd, a provider of chemical data standardisation, validation, and traceability solutions.
Interdisciplinary scientific research, as well as innovative products and services, is set to drive the future of personalised nutrition, according to a set of expert guidelines published by China Nutrition and Health Food Association (CNHFA).
ChatGPT has been rejected as a co-author in scientific papers by The American College of Rheumatology (ACR) journal editors due to concerns over lack of accountability.
ChatGPT has many of us intrigued and nervous in equal measure but James Collier, co-founder of Huel, asks if this tool is any more scary than the current situation with “nonsense nutrition content” touted across social media by pseudoscientists.
Mariette Abrahams, CEO and founder of Qina, discusses how consumers are now seeking support to action personalised advice, urging personalised nutrition (PN) platforms to prioritise behavioural change approaches and incorporate technology and wearables...
With a couple of ingredients already on the market for muscle and cellular aging, Nuritas’ next wave of artificial intelligence driven ingredient discoveries will target some big consumer health needs, including glucose management and very specialized...
Sports nutrition brand Glaxon’s new Anomaly product is formulated with peptide derived from a peptide unlocked in fava beans. The PeptiStrong ingredient was discovered and developed by Nuritas.
Health tech startup Nuritas has built an extensive peptide knowledge base using its proprietary AI and genomics platform Nπϕ (Nuritas Peptide Finder). The platform analyzes billions of untapped peptides in plants and natural food sources to predict and...
AI-phytonutrient pioneer Brightseed has announced $68 million in Series B funding to enable the company to accelerate its tech-based discoveries and launch novel ingredients for food, beverage, and supplements.
