AI food technology start-up Spoon Guru is strengthening its leadership team ahead of the revised HFSS (high fat salt and sugar foods) legislation coming into force next year.
A study that uses Artificial Intelligence (AI) to emphasise coffee’s importance in reducing Heart Failure (HF) risk is said to hold much promise in explaining pathways connecting dietary choices to the condition.
Givaudan’s flavour business, Givaudan Taste & Wellness, is launching a new tool that leverages artificial intelligence for the ‘next generation’ of product development. “Success comes from combining the output of the tools with the sensitivity and...
New Artificial Intelligence (AI) applications in the biomanufacturing of food enzymes and dairy cultures will be among the innovations to come out of a new lab that is being established in the Netherlands.
The partnership aims to identify phytonutrients that are currently undiscovered in the plant kingdom, with sleep the initial target for Pharmavite, makers of Nature Made brand of supplements.
Personalized nutrition start-up myAir is taking on stress with the help of nature and technology. The company developed a patent-pending algorithm based on cognitive and physiological data.
Dutch foodtech firm Verdify have raised €750,000 in seed funding to create a personalised nutrition platform powered by Artificial Intelligence (AI) allowing food firms to tailor recipes to consumer needs.
An Israeli start-up has launched its AI-powered food intelligence platform in the UK. The company – called Tastewise – says it can offer real-time industry insights on how consumers order, cook, and eat, to help brands with product innovation.
Ireland-based biotech firm Nuritas reveals details of natural rice-based peptides discovered using Artificial Intelligence (AI) that could help reduce age-related chronic inflammation.
Nuritas once again harnesses Artificial Intelligence (AI) technology in the fight against the coronavirus as its platform is put to work identifying therapeutic peptides that modify the inflammatory response.
Artificial intelligence (AI) is now being put to work in microbiome research as researchers use the tool to predict a person’s chronological age based on a microbiome sample.
Precision data is key to unlocking long-term health, a World Economic Forum (WEF) report says, as its authors think combining microbiome biodata with emerging technologies will result in new ways to address health risks.
L’Oréal has unveiled its Artificial Intelligence (AI)-led system that allows users to personalise skincare and cosmetic formulations that match specific skin types and tones.
New technologies will empower consumer and create a ‘seamless’ shopping experience in the supermarket of the future and retailers will embrace new technology that opens the door to a truly personalised experience, research from Kantar predicts.
