A method involving rapid baking at lower temperatures coupled with the addition of acidulents could increase residual natural source antioxidants in baked foods, new research has found
Adding common ingredients to whey-based sports beverages may improve the clarity of the finished product and allow greater consumer acceptance of this type of sports beverages, says a new study.
Slovenian natural extracts supplier Vitiva is introducing a new
version of its Inolens rosemary extract, targeted at increasing the
shelf-life and stability of food grade oils and fats.
Gadot Biochemical Industries is on the lookout for new ingredients
in the health food sector, and has entered into a strategic
alliance with UTEK Corporation to identify and evaluate emerging
technologies from research institutes...
Plans to allow the amino acid tryptophan back onto the UK market in
supplement form offer a new area of product development for
supplement makers but restricted dosages and initial consumer
caution may limit take-up, writes Dominique...
Number one natural colours firm Chr Hansen builds on ambitions to
penetrate deeper into this growing market with the launch of a new
range of natural reds that tackle stability for beverage
formulations, reports Lindsey Partos.
Calcium sulphate as a source of calcium, and the amino acid salts,
N-acetyl-L-cysteine and N-acetyl-L-methionine, may be included in
draft regulations amending the PARNUTS directive, which will allow
them to continue to be marketed...
Dutch food ingredients and confectionery group CSM continues its
strategy to expand worldwide activities in the food and
pharmaceutical markets with the recent announcement that it has
completed the acquisition of the gluconic acid...
Dutch food ingredients and confectionery multinational CSM
continues its strategy to expand worldwide activities in the food
and pharmaceutical markets with the recent announcement that it has
completed the acquisition of the gluconic...
Makers of amino acids and other food additives are hoping to boost
revenues with growing popularity of Japan's latest fashion trend -
clothes with added supplements.
Herbal teas may not be such a healthy alternative after all.
Researchers at the University of Bristol Dental School in the UK
reveal the potential damaging effects they may have on our teeth.
Sports drinks containing amino acids as their main ingredient are
becoming popular in Japan, drawing people concerned with relieving
fatigue and maintaining health and beauty, industry officials have
said.
Israeli ingredients company Gadot Biochemical Industries Ltd.
announced this week that it has developed a new, highly
bioavailable, soluble magnesium supplement based on citric acid.
