Agriculture

'Industries that are inherently inefficient – like animal agriculture – are ripe for technology-driven disruption, and investors see the writing on the wall,' says the Good Food Institute.  ©iStock

Industrial in vitro: Commercialising lab meat

By Louis Gore-Langton

The spectre of lab-meat has been haunting the meat industry for years but has yet to reach store shelves. We speak to the Good Food Institute to discuss the obstacles in making this happen. 

Spotlight

Follow us

Featured Events

View more

Products

View more

Webinars

Featured Suppliers

All suppliers