Dispatches from Vitafoods Europe 2014
Gorgeous grub: We need to make insect consumption 'sexy' to consumers
This content item was originally published on www.foodnavigator.com, a William Reed online publication.
Speaking with FoodNavigator at the show, Day said the recent interest in insects as food by some parts of the food industry has partly been due to reports from the UN Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO) backing the use of insects as a sustainable source of protein for the future.
However, the 4ento CEO added that the regulatory environment in many countries is holding back the development of a solid supply chain currently.
"What we are doing is promoting, and educating people about edible insects, [and] waiting for the regulations to be ready to make it legal to sell it.”
Day said that when it comes to human consumption of insects (opposed to the use of insects in animal feed), the greatest challenges remain in the marketing of insects and insect protein to help get over the ‘yuk’ factor.
“It’s definitely a lot of marketing and a lot of education so that the cultural barrier and the ‘yuk’ factor are softened, so that there are more opportunities,” she said.
“Or to make it so sexy that people would just like to be part of it. But that is part of the marketing.”