Algae

dsm-firmenich teams with SCN BestoCo for omega-3 gummy innovation

dsm-firmenich teams with SCN BestoCo for omega-3 gummy innovation

By Asia Sherman

Global health and nutrition company dsm-firmenich is partnering with U.S. supplement manufacturer SCN BestCo to package high-dose, algae-derived omega-3 gummies that overcome traditional formulation challenges and address sustainability issues in the...

© Rocky89/ Getty Images

Chlorella may improve exercise tolerance and recovery: Study

By Olivia Brown

Findings from a new study show that chlorella supplement significantly decreased blood lactate concentrations and an increased O2 pulse in healthy young adults performing submaximal and maximal cycling, indicating greater exercise tolerance.

GettyImages - Omega-3 supplements / anilakkus

Trends in Omega-3: Insights from GC Rieber VivoMega

By Olivia Haslam

From brain function to heart health, there is escalating consumer demand for both fish and vegan omega-3 alternatives as long as they can assure quality, sustainability, and transparency, according to Ståle Søfting, sales and marketing director at GC...

Seaweed for the skin and beauty from within: Weed & Wonderful

Podcast: Seaweed as a 'wonderful' powerhouse for skin

By Olivia Brown

The marine biologist and CEO of Weed & Wonderful, Craig Rose, discusses the company’s venture into the world of seaweed which he describes as a largely underutilised nutrient powerhouse that is abundantly available around the UK.

Photo courtesy of Algaia

Algaia announces plans to accelerate sustainability strategy

By Danielle Masterson

French biomarine company Algaia, SA, just announced it has appointed Frederic Faure, one of the co-founders of the company, as its new CEO. At the top of Faure’s to-do list: Accelerating and expanding the company’s sustainability plan. The new CEO said...

© Getty Images / microgen

96% of the globe may have insufficient access by 2100

Could climate change cause DHA omega-3 from oceans to plummet?

By Stephen Daniells

Warming oceans may deliver a crushing blow to the production of DHA omega-3 by algae, which would ripple up the food chain and slash the global availability of this critical nutrient by 2100, says a scientific paper. But could rapid advances in plant...

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