Contrary to previous findings, a new Cochrane review has concluded vitamin D supplementation does not reduce risk of asthma exacerbations or improve asthma control.
An eight-week course of supplementation with seven probiotic strains led to improved respiratory health via regulation of miRNA expression in a recent study of asthma patients.
A new study from Norwegian biotech company Hofseth BioCare carried out in mice supports the restorative respiratory and immune rebalancing benefits of its full spectrum OmeGo salmon oil.
High dose of vitamin D supplementation did not prevent the worsening of lung problems, including asthma and COPD, except withing patients already suffering from severe deficiency, according to a RCT conducted in New Zealand.
Vitamin D supplements do not prevent severe asthma attacks in at-risk children, contrary to previous findings, according to the first placebo-controlled clinical trial to test this relationship.
While probiotic supplementation cannot prevent asthma or wheezing, it may improve lung function and asthma control in infants, according to a new systematic review.
Indena is using its proprietary phytosome delivery system, to study a more bioavailable formulation of quercetin, with preliminary clinical evidences in allergy control.
Supplementation with a marine oil lipid extract derived from New Zealand green-lipped mussels does not benefit resting pulmonary or muscle function in non-asthmatic elite runners, according to a recent population study.
Vitamin D supplementation could provide a degree of protection against severe asthma attacks bought on by viral upper respiratory infections, a Lancet review finds.
Faecal microbiota transplantation is arguably more effective in managing asthma than current treatments and even probiotics, say two scientists, who call for more research into its use.
The ability of prebiotics to reduce exercise-induced asthma – a common ailment among elite and amateur athletes – is exciting the research and sporting worlds alike as a powerful drug alternative or adjunct. An ad hoc trial has already been undertaken...
Omega-3 fatty acids could reduce the production of antibodies that cause allergic reactions and asthma symptoms. But the possible benefits are reduced by asthma medication, say researchers.
Could altering the gut microbiome help prevent or treat Atopic Dermatitis (AD)? Japanese researchers seem to think so as they make a case for this approach in a recently published review.
A high intake of cured and processed meat can worsen asthma symptoms over time, according to French researchers who used a novel analytical method to take into account obesity as a mediator.
Nestlé has filed an international patent for cocoa polyphenols as a treatment or prevention of eosinophilic esophagitis – an allergic reaction of the esophagus.
The Norwegian Scientific Committee for Food Safety (VKM) has proposed a ‘tentative’ upper maximum limit for beta-carotene in food supplements after a risk assessment suggested in this form it may increase the risk of lung cancer and death in smokers.
The UK’s Advertising Standards Authority (ASA) has told a hay fever botanical its mention of sneezing, itchy eyes and runny nose amounted to an unauthorised disease prevention claim.
A lack of fermentable fibres in people's diet may pave the way for allergic inflammatory reactions such as asthma - and increasing intake of these fibres could help battle asthma, according to new research.
The probiotic strain Lactobacillus acidophilus decreases skin sensitivity in children that can reduce disorders like eczema, researchers have found after a scan of published studies – but other allergic ailments like asthma and wheezing were not affected.
A supplement containing a combination of fish oil, probiotics, and extracts from fruit and vegetables may improve lung function in young asthmatics, says a new study from Taiwan.
UK-based herbal supplements manufacturer A. Vogel says a recent medicines agency ruling that anti-cold and flu herb echinacea should not be sold to children under the age of 12 was based on outdated data.
The UK medicine regulator has warned that the anti-cold and flu herb, Echinacea, is not suitable for children under the age of 12 due to potentially “severe” allergic reactions.
The food industry has a responsibility to label allergenic ingredients as big and bold as they can – but also not to over-egg the slimmest of slim possibilities that a trace amount of an allergen may have slipped into a product.
Supplements containing a mix of probiotic bacteria and prebiotic fibers reduced the prevalence of asthma-like symptoms in children at risk of the condition, says a new study from the Netherlands.
Advances in food technology bring new challenges for allergy sufferers, regulators and industry, finds a new study, as proteins are can be unexpectedly present in functional foods.
The European Food Safety Authority (EFSA) has stood by its article 13.5 rejection of a beta-glucan immuntiy health claim after responding to questions from the submitter - German company Leiber.
Merck Consumer Health has launched its allergy relief ingredient Lectranal in South Africa after signing a distribution agreement with Croatian functional ingredients company Milsing.
Vitamin D may protect asthmatics from an allergic response linked to common mold, suggests a new study from the US supporting the vitamin’s immune health effects.
The head of the European Food Safety Authority (EFSA) health claims unit has defended its methods after being criticised by Danone and academics following its rejection of the French dairy giant's prebiotic, infant nutrition claim.
A juice containing of green tea, grape seed and grape skin extract and shiitake mushroom may reduce the incidence of common cold, says a new study from Germany.
Supplements of lycopene may protect against inflammation in the lungs and reduce the risk of developing asthma, suggest results from a study with mice.
Extracts from blackcurrants may reduce inflammation in the lungs and potentially offer benefits to the increasing number of asthmatics, says a new study from New Zealand.
Taking folic acid supplements in late pregnancy may increase the infant’s risk of developing asthma, but supplementation in early pregnancy presents no such risk, says a new study from Australia.
An ingredients manufacture said it is seeking additional information from the European Food Safety Authority (EFSA) as to how it should proceed in terms of further studies following a rejection of its immune boosting claims for a beverage compound.
