Two Belgium companies – one a bran technology specialist, the other an ingredients supplier in the bakery and confectionery area – have linked to develop bread and pastry products with digestive health benefits.
FACT, the Canadian developer of functional ingredients and products
for the baked goods industry, is to launch a range of cereal bars
and premixes in a variety of flavors - the latest arrival in an
increasingly crowded market place.
French starch specialist Cerestar claims that its product C*EmTex,
a nOSA starch, can be used to replace up to 100 per cent of the
whole egg in baked goods, considerably reducing the cholesterol