Oral intake of nitric oxide (NO) with low dose fermented garlic extract (FGE) has acute positive effects on carotid artery (CA) and cerebral blood flow (BF), according to research.
A meta-analysis of 41 studies has found that a high intake of the omega-3 fatty acid alpha linolenic acid (ALA) is associated with a lower risk of death from all causes, and specifically from diseases of the heart and blood vessels.
A newly published intervention study has added weight to those debunking the celeb-lauded 'blood type diet', concluding that blood type is not associated with the effects of a plant-based diet on body weight, body fat, plasma lipid concentrations,...
People at a heightened risk of developing Alzheimer's may require a higher dose of Omega-3 than originally realised as the levels in the blood and the brain vary significantly, according to a new pilot study from the Keck School of Medicine of USC,...
Supplementation with quercetin, a polyphenol found in food like apples and onions, may boost antioxidant defenses and protect against exercise-induced oxidative damage, says a new study from Italy.
Specific metabolites produced by the oral microbiome may be the reason behind the success of diets that have been shown to lower blood pressure, an expert in vascular pharmacology has suggested.
It’s fitting that a relatively new institution—Maastricht University—is helping to drive research into the evolving benefits of a ‘new’ vitamin, Vitamin K2. That research will be buoyed by a multi-center EU grant announced today.
A proprietary tomato extract – backed in EU health claim law to benefit blood circulation – has been shown to thin blood in healthy people – but less severely than aspirin and without typical side-effects.
A fermented soybean extract that claims to help prevent blood clots is safe for use in food supplements, the European Food Safety Authority (EFSA) has concluded following a novel food application from a Japanese company that sparked member state concerns.
Those that visited this year’s Vitafoods conference in Geneva would not have failed to notice the growing range of products claiming to support cardiovascular health, in one shape or another.
Consuming up to two grams per day of cocoa flavanols for 12 weeks is well tolerated in healthy men and women, says a new study from scientists from Mars Inc. and the University of California, Davis.
Cocoa flavanols have been tied to lowering blood pressure and heart disease risk in new research by a Mars-backed project, but study authors say chocolate is too calorific to be a delivery vehicle.
Daily consumption of a low-calorie cranberry juice may improve certain risk factors of heart disease, including blood pressure and triglycerides, says a new study from the Agricultural Research Service at the USDA and Ocean Spray Cranberries.
Nitrate from leafy greens may thin the blood and help oxygen circulate around the body more efficiently, according to one of three studies conducted by the University of Cambridge and Southampton.
Dark chocolate may help restore flexibility to arteries and prevent white blood cells from sticking to the walls of blood vessels, but increasing flavanol content will not affect these effects and may even put consumers off, say researchers.
Two European firms have joined to take a citrus fruit extract into American markets backed by as yet unpublished science showing blood circulation benefits.
Drinking nitrate-rich beetroot juice for four days prior to a running time trial may boost performance, according to results of a study with trained female runners.
Dutch ingredients giant DSM is launching a dry powder form of its Fruitflow tomato extract which has an EFSA-approved health claim for improved blood circulation – attained in 2009.
Low levels of vitamin D may be responsible for the increased risk of heart disease among diabetic people developing clogged up arteries, according to new research.
Alchem USA has launched a new concentrated liquid form of natural plant extract vinpocetine for beverage applications and claims the ingredient can enhance memory and alertness.
Increased intakes of anthocyanins – antioxidant pigments from fruit and vegetables – may reduce blood vessel hardening and improve overall heart health, says a new study.
Research has called into question the role of plant polyphenols in cardiovascular health, by finding that their supposed anti-platelet activities are only relevant at high, and physiologically unattainable, concentrations.
Eating dark chocolate reduces damage to the blood vessels of cirrhotic patients and also lowers blood pressure in the liver, according to research presented this week at the International Liver Congress in Vienna.
Consumption of a beverage rich in cocoa flavanols may boost blood flow to the muscles and ease the demands on the heart during exercising, says a new study from Australia.
More than six months after receiving a positive health claim opinion from the European Food Safety Authority (EFSA) linking its tomato extract to blood circulation benefits, UK biotech firm Provexis has been handed final claim wording by the European...
An antioxidant commonly found in supplements could help people suffering from a compulsive hair-pulling disorder, University of Minnesota scientists have found.
Nattokinase, an enzyme extracted from fermented soy, may reduce levels of compounds linked to blood clotting, and cut the risk of heart disease in people at-risk of the disease, suggests new research from Taiwan.
Belgian lactic acid specialist, Galactic, is refining its presence in the calcium supply chain with a “pearl-shaped” ingredient it says delivers improved bioavailability, solubility and processing capabilities.
An antioxidant commonly used in dietary and body-building
supplements could lead to pulmonary arterial hypertension,
according to research from the University of Virginia (UV) Health
System.
Supplements of thiamine may boost vascular health for diabetics,
English scientists have suggested after their research indicated
that low levels of the B vitamin may be key to a range of vascular
problems.
Arterial calcification, a process of hardening of the arteries, may
be inhibited and even reversed with supplementation with high-dose
vitamin K, suggests an animal study.
The British way of drinking tea with milk may block the
cardiovascular benefits of the catechins, according to a small
study that highlights the need for nutrition studies to consider
confounding factors from the surrounding food...
Daily supplements of the French maritime park bark extract,
Pycnogenol, could reduce edema, a typical side-effect of
antihypertensive medications, by 36 percent in patients taking
these medications, says a new study.
Provexis has extended discussions over the use of its Fruitflow
tomato-based bioactive by a major global food company into 2007, as
it continues to tweak the technology platform to make it suitable
for a spectrum of food products.
Researchers from Italy have reported that daily oral supplements of
coenzyme Q10 (CoQ10) improved the cardiovascular health of people
with heart failure, a result that has been welcomed by the company
behind the supplements used.
A daily supplement of the French maritime park bark extract,
Pycnogenol, could quicken up the healing of diabetic foot ulcers by
75 per cent, says a new Italian-German study.
The heart health benefits associated with soy isoflavones may be
due to an affect on platelet aggregation, rather than improving
classical cardiovascular risk factors, says a new study from Chile.
A new study has shown Pycnogenol to be more effective than a
conventional drug in reducing the symptoms of chronic venous
insufficiency (CVI), adding to 35 years of research into the
benefits of the antioxidant derived from French...
