A new review pooling the available literature on legume-derived biopeptides confirms their ‘tremendous potential’ for type 2 diabetes (T2D) treatment, but this is thwarted by issues of stability and bioavailability
New product development for glucose control and diabetes prevention nutrition are cutting across new dosage formats, the use of plant-based ingredients, pre/probiotics, and even the inclusion of artificial intelligence (AI) to make health decisions, according...
Phynova's mulberry leaf extract 'Reducose' was able to suppress postprandial blood glucose and insulin spikes by more than 40% in a newly published clinical trial.
A study has found a single dose of blueberry polyphenols can improve markers of metabolic function and cognitive performance in a cohort of middle aged adults.
Compounds extracted from the herbs purslane and tindora appear to reduce blood sugar levels, according to a study that looks at the plants’ insulin-like activity in improving glucose uptake.
Japanese ingredient supplier Taiyo has announced the results of a peer-reviewed pilot study that explores the effect its Sunfiber ingredient has on blunting postprandial blood glucose spikes among glucose intolerant subjects.
This paves the way for mass personalised nutrition, say researchers
Blood glucose levels vary widely across individuals even for the same food, say researchers who have developed an algorithm to calculate the ‘right’ diet – paving the way for mass personalised nutrition and casting doubt over the usefulness of universal...
A genetically engineered strain of human gut bacteria from the lactobacillus family could help to slash in incidence of high blood sugar by up to 30%, according to new research in rats.
Red wine-sourced antioxidant resveratrol – found in the skin of red grapes and wine – can amplify and extend the beneficial effects of anti-diabetic drug Metformin, says a new peer review study.
A herbal blend based on sesame seed lignan extracts can help reduce blood glucose levels among a growing proportion of the population classed as pre-diabetic, according to Indian researchers.
Provexis and DSM Nutritional Products have teamed up for the second time to research, develop and bring to market a non-dairy protein peptide with glycaemic response potential.
The European Food Safety Authority’s health claims panel this morning issued 442 fresh article 13 general function health claim opinions, causing a run on its site that crashed it for many minutes.
Nutrigenetically tailored diets can result in better compliance
with weight management goals, as well as longer-term BMI
reduction and improvements in blood glucose levels, says new
research.
Christmas-time is closely associated with feasting on special foods
and (dare we say it?) gross overindulgence that ends only after
bells have rung in the New Year. But many of the seasonal treats we
enjoy also have a healthy aspect....
Researchers from UCLA have claimed that a three-week high-fibre,
low-fat diet can reverse type-2 diabetes and metabolic syndrome
(MetS) - conclusions that go against medical understanding of the
conditions.
The success of the GI diet in the UK has triggered soaring demand
for oats, pushing the country's leading oatcake maker to add new
production capacity, writes Lorraine Heller.
New labels on reduced carbohydrate nutrition bars from the US
company EAS are designed to help consumers identify bars which will
have a minimal effect on their blood glucose levels.
Nutrition 21, a leading developer and marketer of clinically proven
nutritional products, has been granted a patent by the United
States Patent and Trademark Office for the use of chromium
picolinate in high doses to stabilise blood...
A medical food product containing uncooked cornstarch could help
type 2 diabetics manage their blood glucose levels and decrease the
incidence of nighttime and morning hyperglycemia, new research
suggests.
