Bread

new flours said to produce mild-tasting whole grain bakery

Flours promise hidden whole grain benefits

By Lynda Searby

NatureFibre Oat 100 is the latest addition to a new suite of flours from Kampffmeyer Food Innovation GmbH for formulating high fibre and whole grain bakery and snack products that taste as though they are made with conventional, refined flours.

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