Cannabidiol (CBD) shows strong potential for its inclusion in clinical treatment of traumatic brain injuries (TBI), with mechanisms of action including the mediation of the cellular and biochemical changes associated with the injuries, a recent literature...
Following the identification of dietary patterns from a cohort of Japanese older adults, cognitive function was significantly higher in the protein balanced (PB) group compared to the high carbohydrate (HC) group, a new cross-sectional study finds.
The International Society of Sports Nutrition (ISSN) featured a variety of presentations to promote the science and application of evidence-based sports nutrition and supplementation, including a non-so-well-known application of creatine.
Neurotropic brand Braini says it has received a composition of matter patent on its proprietary blend of cocoon silk fiber, a seed oil and a blueberry extract.
Researchers in Australia say they have been able to significantly increase the short-term bioavailability of cannabidiol (CBD) in the blood and brain thanks to a new encapsulation technique, and the combined delivery with a ‘absorption enhancer’ - Deoxycholic...
A combination of ferulic acid and Angelica archangelica extract called Feru-guard may improve cognitive scores for older people with mild cognitive impairment, says a study from Japan.
A novel nutritional supplement combined with high-intensity exercise may boost working memory, reaction time, and processing efficiency for Air Force Airmen more than exercise alone, says a study from the US Air Force, Abbott, and the University of Illinois.
Demand for food and beverage products that boost mood, memory, focus and energy is said to be soaring. However, food consultant Julian Mellentin warns that food innovators should tread lightly: “It's a high-risk market and many entrepreneurs are...
A combination of curcumin and ferrous sulphate may boost levels of brain-derived neurotrophic factor (BDNF), which has been described as an important neurotrophic factor participating in memory and learning.
A study has found a single dose of blueberry polyphenols can improve markers of metabolic function and cognitive performance in a cohort of middle aged adults.
An ingredient made from alpinia galanga – a plant from the ginger family – has shown to increase mental alertness and sleep quality without causing side effects such as cardiovascular problems in a 12-week RCT.
A combination of vitamin C and an extract from Schisandra chinensis may enhance learning and memory and recognition ability, suggests a new study done in Korea with mice.
Infants who consume formula containing milk fat globule membrane score higher in developmental test as they grow older, according to a new Mead Johnson backed study.
Out of 120 school students analyzed by Saudi researchers, academic performance was higher for students classified as moderately or highly active physically. Serum levels of vitamin E were also higher in the more active students.
Early studies on animals have linked consumption of polyphenol-rich berries to improvements in some cognitive markers. This has warranted studies on humans, and results are shedding more light on how berries may benefit our brain health.
A high intake of lutein appears to slow down cognitive decline, a US study suggests, as findings appear to support previous outcomes linking this nutrient to improved mental health.
Flavanol-rich chocolate is well known for its beneficial effect on the brain, but a review by Italian researchers point towards its neuroprotective effects in vulnerable populations over time.
There is insufficient evidence that the cognitive benefits of omega-3 fatty acids are directly linked to its separate ability to help lower blood pressure, according to a review from the University of Newcastle in Australia.
A blueberry drink a day can help keep stress away, suggests a study which found blueberry’s antioxidant power improved the cognitive performance of adult rats exposed to stress.
Tea consumption halves the risk of cognitive impairment for people 55 years old and above, and also dramatically reduces the risk of developing Alzheimer's disease among those at greater genetic risk.
In a study funded by manufacturer Kemin and the VA Medical Center in St. Louis, spearmint and rosemary extracts improved age-related oxidation markers in brain tissue of SAMP8 mice.
The benefits of the Mediterranean diet on the heart have been well documented but research has now established a strong link to boosts in attention, memory, and even language ability.
The European Food Safety Authority (EFSA) has thrown out a health claim for a ‘DHA-enriched fish oil’ and the reduction of age-related cognitive decline.
Measuring macular pigment offers potential as a biomarker of cognitive health, and Alzheimer’s patients are more likely to be seriously deficient in carotenoids, say data from two new studies.
Do you know which ingredient has a FDA qualified health claim for reducing the risk of cognitive dysfunction and dementia in the elderly? What percentage of the total carotenoids in the pediatric brain tissue is lutein? Or which CPG company has led research...
Two varieties of blackcurrant have been found to boost cognitive performance and alertness, with one variety showing particular promise in blocking the enzymes associated with Parkinson's.
New scientific opinions published by EFSA mean glycaemic carbohydrates can be said to contribute to normal cognitive functions, but a suggested link between L-tug lycopene and lower LDL-cholesterol was dismissed.
A Mars-backed study has provided further evidence that high cocoa flavanol consumption may help improve cognitive function, possibly through changes to insulin sensitivity.
Supplements of Longvida curcumin may boost working memory and mood in healthy older adults, say results from a randomized, double-blind, placebo-controlled study from Australia.
Consuming more fish could significantly reduce the annual rate of cognitive decline in older adults, says a new study from researchers at the University of North Carolina and Duke University.
A new patent-pending polyphenol-rich extract from spearmint may boost memory, reasoning, attention, and planning in older adults, according to results of a pilot study.
Omega-3 supplements rich in EPA may improve cognitive performance with a reduction in neural activity observed, indicating that the brain worked ‘less hard’, report researchers from Australia.
Supplementation with an ingredient extracted from chicken meat could boost cognitive functions after just six weeks, according to new randomised trial.
A combination supplement containing phosphatidylserine (PS) and caffeine may improve mood scores and reduce the perception of fatigue after exercise, suggests new research.
Consumption of the natural supplement Gingko biloba does not offer any cognitive functioning benefits in people with multiple sclerosis, say researchers.
Supplements of creatine, most commonly associated with sports nutrition, may boost cognitive function in vegetarians, a group at risk of low creatine levels, says a new study.
Increased intake of nitrate rich foods – such as beet juice – increases blood flow to key areas of the brain in older adults, possibly improving mental function and reducing the progression of age related cognitive decline and dementia.
French botanicals supplier Naturex has launched an American ginseng extract, which a yet-to-be-published clinical trial has indicated can boost short term brain health and preserve mental alertiveness.
Supplements of oligomeric proanthocyanidins (OPCs) improved memory in animals with age-related cognitive decline, says a new study from Japan and Korea.
Coenzyme Q10 (CoQ10) may not benefit mental function, and at high doses equivalent to 1700 mg per day may even be damaging, say findings from a mouse study.
