An increased dietary intake of EPA, but not DHA, might help reduce cognitive impairment linked with depression in youths and adolescents, therefore helping improve quality of life, say researchers.
A new study found that a mother’s vitamin D level during pregnancy is associated with their children's IQ — suggesting that higher vitamin D levels in pregnancy may lead to greater childhood IQ scores. The study also revealed significantly lower...
Vitamin D deficiency rates in pregnancy are high and could lead to worse performance in cognitive and language skills for the baby, according to a prospective longitudinal study of more than 400 mothers in Spain.
Daily supplements containing a Rhodiola rosea extract may boost mental speed and improve mental resources, suggests data from a pilot study from Germany.
Elysium Health has launched a new brain health supplement based on research done at the University of Oxford. The supplement, called Matter, pairs a high dose suite of B vitamins with specially formulated omega-3s from fish oil.
A synbiotic mixture with four probiotics and four prebiotic fibers did not show significant effects on ameliorating ADHD symptoms in a trial conducted with children and adults.
Kefir consumption could increase the production of the neurotransmitter GABA which is responsible for many important cognitive functions and helps regulate anxiety, according to new research in mice.
A dietitian and founder of a 'good mood food' startup has shared her tips for maintaining good mental health during the uncertain times of this COVID-19 pandemic.
Eating walnuts may help slow cognitive decline in at-risk groups of the elderly population, according to a study conducted by researchers in California and Spain.
Higher flavonol intake could help lower the risk of Alzheimer's dementia by up to 48%, according to a prospective cohort study of 921 older adults from Rush University in Chicago.
Sabinsa has announced a new patent, this one for the effect of its Lactospore probiotic in the suppression depression symptoms in consumers suffering from gut health issues.
Scientists have discovered a way to use yeast to produce a compound that may help delay the onset of cognitive diseases such as Alzheimer’s and dementia.
Natures Crops, the exclusive producers behind plant-based Ahiflower oil, has entered into a global supply agreement with nutraceutical products brand Braini.
The work being undertaken by trade body GOED to catalogue 4,000-plus human clinical trials on omega-3 will be showcased at the organisation’s forthcoming GOED Exchange in Barcelona.
Finnish research has linked dietary phosphatidylcholine – an essential nutrient found in eggs and meat –with enhanced cognitive performance and a lower risk of incident dementia.
Maintaining and improving cognitive health among APAC’s rapidly ageing population requires a holistic approach, considering the gut-brain axis, nutrition intake, and the need for a personalised plan.
Japanese researchers have found that Cognizin Citicoline in combination with DHA, can improve learning and memory ability in mice which have been subjected to stroke symptoms.
DSM has entered a regional agreement with SLS Nutraceuticals, a subsidiary of biotechnology company Senescence Life Sciences, in a bid to improve brain health across all life stages in the Asia-Pacific region.
Early studies on animals have linked consumption of polyphenol-rich berries to improvements in some cognitive markers. This has warranted studies on humans, and results are shedding more light on how berries may benefit our brain health.
Mitsubishi Gas Chemical Company’s ingredient BioPQQ has been used in the healthy aging space for more than a decade. This year, the company has been ramping up efforts to increase awareness of the ingredient’s sports benefits.
Chlorogenic acids – compounds found in coffee – may improve measures like cognitive performance and motor speeds, says a new study from Japan’s Kao Corporation.
Supplementation with the antioxidant-rich extract of French maritime pine was linked to an improvement of mild cognitive impairment, a new study suggests.
After analyzing data from a national US survey, researchers in China suggest that dietary fiber intake may be inversely related to depression symptoms.
Building on previous studies on the gut-brain axis, PhD candidate Caroline Wallace postulates that probiotics consumption may modulate depression symptoms.
The benefits of carotenoids for vision is widely accepted and understood, but researchers are proposing that the same mechanism also leads to benefits for hearing.
Consumer needs of the competitive online gaming community have evolved beyond chugging caffeine-laden energy drinks and towards more sophisticated functional formulations of nootropics—dietary supplements that claim to improve mental acuity, vision, and...
A supplement with an ingredient combo including L-theanine, beta-alanine, and theacrine may help users increase brain alertness, researchers concluded after a placebo-controlled clinical trial.
Memory, attention and focus, development, mood; there are numerous ways that a nutrient or bioactive ingredient can affect cognitive health. But which have the most science, how do they work?
Kemin is launching a proprietary phenolic complex sourced from patent-pending, non-GMO lines of its own purpose-grown spearmint for use in dietary supplements.
A focus on new nutrients, a more holistic approach, and innovative clinical trials using omics technology may help better support the role of nutrition in cognitive health, says a new review.
Experts from Abbott Nutrition, Standard Process, Nawgan, and Euromonitor will join NutraIngredients-USA for a discussion of the cognitive health sector, from science and claim substantiation, to market sizing and key consumer demographics.
A new patent-pending polyphenol-rich extract from spearmint may boost memory, reasoning, attention, and planning in older adults, according to results of a pilot study.
‘Brain food’ – or food that helps address cognitive health – is set to take the global market by storm. But marketers of such products have so far missed a gaping hole of opportunity, according to analysts.
