Dha Omega-3

NutraCast: Omega-3 Fatty Acids Expert Bill Harris, PhD

NutraCast: Omega-3 Fatty Acids Expert Bill Harris, PhD

By Danielle Masterson

William Harris, PhD, has been researching fatty acids for over 40 years. To date, he has published more than 300 papers on these nutrients. And recently, he has been ranked in the top 2% of scientists worldwide.

© Getty Images / microgen

96% of the globe may have insufficient access by 2100

Could climate change cause DHA omega-3 from oceans to plummet?

By Stephen Daniells

Warming oceans may deliver a crushing blow to the production of DHA omega-3 by algae, which would ripple up the food chain and slash the global availability of this critical nutrient by 2100, says a scientific paper. But could rapid advances in plant...

Datamonitor: New horizons for omega-3

Special edition: Market insights

Datamonitor: New horizons for omega-3

By Mark Whalley, Datamonitor

Most European consumers identify omega-3 as essentially healthy, but there is a “significant knowledge shortcoming” about specific health benefits, Datamonitor tells NutraIngredients as part of a special series revealing insights from market analysts.

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