With a host of new products being introduced in the market boosting health benefits, here's a round-up of some of the latest supplements, oils and flavours to make it that little bit easier, and tastier, to get the nutrients our bodies need.
Blackmores, Impossible Foods, Suntory, Yili, Kirin, Health & Happiness, Thai Union and GSK are among the major brands confirmed for our Growth Asia Summit in Singapore - so don't miss your last chance to benefit from our early-bird registration.
With new products flooding the market aimed at boosting health, here's a round-up of some of the latest shakes, sweets and flavourings to make it that little bit easier, and tastier, to get the nutrients our bodies need.
Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.
Counterfeit certification labels, such as fake organic or protected designation of origin (PDO) labels, continues to be a major problem for the European food industry, according to a report by Europol.
'Media is glamorous, pharma is sexy - but food means farms and hairnets'
FoodDrinkEurope (FDE) wants industry step up efforts to hire new talent and match skill needs - but that’s no easy task when many young people don’t even consider the food industry as a place to work, according to several European recruitment agencies.
Amid cries of conflicts of interest and fierce industry lobbying, France will test out four different nutrition labels for a trial period to see which is the most efficient in encouraging healthier food choices.
Special edition: Battling malnutrition. Exclusive with Nestlé head of public health nutrition
Commercial and public health gain needn’t be opposed bedfellows in the battle against malnutrition among the world’s poorest people, says the chief of public health nutrition at the world’s biggest food firm.
The last 12 months have been turbulent for much of Asia-Pacific's food industry, with regulations, legislation, markets and partnerships continuing to develop in the latest step in the region's economic development.To mark a fascinating year...
"The principle is to replace costly substance by less costly substance at the expense of the consumer": CAFIA
The Czech Agriculture and Food Inspection Authority (CAFIA) says it, “repeatedly reveals serious forms of adulteration of food supplements” despite efforts through its Food Pillory system.
Nearly 1,300 people registered for the Food Manufacture Group’s free, one-hour, independent webinar on the roots of Britain’s obesity crisis and its remedies. Here, we capture a flavour in quotes of the wide-ranging debate.
If the European Court redefines obesity as a disability, the rules of responsibility could shift horribly away from the parties involved - including the food industry.
What is the future of food? Simple communication of complex advances will be crucial, as well as picking up the pace amid a global population boom to feed the world nutritiously and sustainably, according to FoodNavigator and NutraIngredients senior editors.
With the World Health Organization just last week calling on the food industry to do more to improve global nutrition levels, the new(ish) chief of European ingredients giant Beneo says better nutrition will always be front and centre at his company....
Following a highly successful inaugural summit last week, organisers William Reed Business Media have confirmed that Food Vision will become an annual event, returning to Cannes, France, in March 2014.
Wageningen University in the Netherlands has partnered with Singapore’s Nanyang Technological University (NTU) to boost food science and technology research, the universities have said.
The more we move, the slimmer we will become, right? However, with ballooning obesity rates over the past 30 years, research suggests that this is not the case. US adults are moving more than ever – but eating more than ever too.
Botanicals and natural flavours supplier, Vitiva, has opened a Polish office to meet rising demand there for food, nutraceutical, cosmetic and pharmaceutical applications.
The recent veto of 'percentage less' claims by MEPs is indicative of a lack of trust in the food industry, said the UK trade group, the Food and Drink Federation (FDF), which is intent on continuing to push for such amendments to the health...
Today is Pancake Day. It is also International Women’s Day. An important date, then, not just for food lovers in countries where Mardi Gras is a big deal, but a day to consider the role – and the potential – of women involved in food provision all over...
The new dietary guidelines give the food industry the clearest map yet of what is necessary for a healthy diet – but no one is fooled by assertions that industry is already in line.
It was an Emperor’s New Clothes moment for the US food industry last week, when it was revealed that a major initiative touting its responsible advertising to kids actually allows promotion of many unhealthy foods. Is anyone really surprised?
Change4Life healthy food vouchers are just the ticket for food industry marketers. But changing eating habits requires consistent, co-ordinated policy – not hand-outs to ease the population’s post-Christmas conscience.
As 2010 draws to a close, our journalists look back at the issues that have topped agendas across the food, beverage and dietary supplements industries in the last 12 months. Commodity prices, Bisphenol A, obesity, health claims, safety regulations, and...
Kids are not going to stop liking chocolate, pizza, ice cream, or fries. Heck, neither am I. So why is industry so afraid of mandatory restrictions on marketing to children?
Let's get talking about nanotech. The science of the very small has filled the food industry with big ideas – but industry is torn on how to present nanotechnology to consumers, stalling product development.
Food manufacturers’ reluctance to disclose what research they are carrying out on products using nanotechnology risks a public backlash similar to that which occurred against genetically modified (GM) foods, The House of Lords Science and Technology Committee...
While in the Hollywood stratosphere, it seems that you are not
anyone these days unless you're a duo, in the glamorous world of
food manufacture, the team-up route to success may not be quite as
simple.
US-based Solae has said it will raise prices of its soy protein
ingredients around the world by as much as 30 percent in order for
it to be able to maintain its R&D activities.
Environmental group Friends of the Earth (FOE) has called for a
moratorium on the use of nanotechnology in the food chain, claiming
insufficient research has been carried out into its effect on human
health and the environment.
The use of natural fruit fibres to encapsulate bioactive compounds
could offer a multipurpose functional food, and remove the need for
maltodextrin for spray-drying, Australian scientists have reported.
Barentz Europe has further strengthened its ingredients position on
the continent by stepping into a joint venture with another
company to break into the tough Swiss market.
The European food industry is this week taking stock of two-years'
concerted effort to do its part in combating the rising tide of
obesity, with the publication of a report illustrating achievements
towards promoting healthy...
Leatherhead Food International is forming a new working group to
investigate the use of nanotechnology in the food and drink
industry, with particular emphasis on ingredients and
hydrocolloids.
It would be a mistake for governments and industry to misinterpret
the recent progress in food allergen labeling as a final solution:
there is much that yet remains to be done, for the well-being of
both consumers and manufacturers.
Consumers for Health Choice has called the EC consultation paper on
the payment of fees to EFSA by the food industry for the processing
of dossiers 'fundamentally flawed', and is calling for a formal
review of existing food...
Here we go again. Yet another technology in its infancy is likely
to be introduced into the food supply, while industry remains
cautious and consumers divided.
As a youngster I was brought up on a healthy diet of tuna fish
sandwiches and Disney - making my new year's resolution for 2007
the toughest yet. That's right, I'm giving up tuna and who knows,
even cod.
Discoveries in nanotechnology are affecting a range of aspects in
the food industry, from food safety to the molecular synthesis of
new products and ingredients, according to a survey of current
research by scientists.
Food scientists are becoming a rare species in Britain, and things
won't change unless schools and food firms start telling young
people there is more to food than a supermarket depot.
Last week's comment on the food industry's role in the rising
obesity epidemic has generated a flood of responses from readers
agreeing with or disputing our position that the industry deserves
a break. Some of the comments...
Laying the blame for a fatter world at the feet of the food
industry has become a convenient mistake, and until this is
recognized there is little chance of controlling the growing
obesity epidemic.
The obesity issue is not going to solve itself, concluded
participants in a CIAA debate this month who advocated an EU-wide
approach to tackling the problem, with the food and drink industry
forming part of the solution.
In the US, the role of court action in defining limits not set by
regulators is generating a flood of costly court cases for the food
industry: much unnecessary, and all damaging.
!['The [food] industry’s image is outdated and in some aspects, draconian. It offers little or no progression for young people,' says Lukas Vanterpool from The Sterling Choice. © iStock/BartekSzewczyk](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/1/1/2/7/2807211-1-eng-GB/What-is-Europe-s-food-industry-doing-to-attract-fresh-young-talent.jpg)
