Experts have discussed the importance of using AI to create ingredients with enhanced nutrient bioavailability, yet highlight the significant cost and time implications as key challenges for researchers and product developers.
The food industry has seen a shift in attitude from both regulators and consumers, who are increasingly making the link between diet and population health. As food innovators develop their reformulation and fortification plans, they walk a fine line....
Folic acid will be added to non-wholemeal wheat flour across the UK in an aim to avoid hundreds of potentially life-threatening spinal conditions in babies every year, the Government announced yesterday (September 20).
It is impossible to obtain adequate vitamin D through "realistic" dietary shifts alone so more fortified foods need to be made available, according to a new study by DSM researchers in the Netherlands.
Grains fermented with Propionibacterium freudenreichii – the bacteria usually used as a ripening culture in Swiss-type cheese -- have enough vitamin B12 to be nutritionally significant and could potentially be cheaper than fortification, according to...
Scientists reveal details of a new microencapsulation technology that fortifies shellfish with enough vitamin A and D to potentially address nutrient deficiencies in countries such as Ghana and India.
New products and solutions for personalisation and fortification are key priorities for DSM in APAC for 2020, in order to meet the highly diverse needs of consumers across the region.
Leading nutrition experts are calling on the UK government to fortify flour and grains with folic acid to help prevent birth defects as a final decision draws near after a 12-week public consultation.
WATCH NOW: Gates Foundation funded study develops ‘unique nutrient-delivery system’
A unique new nutrient delivery system, funded by the Bill and Melinda Gates Foundation, could help billions of people suffering from malnutrition by improving the way iron and vitamin A are fortified into foods, say those behind the project.
Low vitamin D linked to muscle function for over 60s
Low vitamin D levels are an important determinant of skeletal muscle function in adults aged 60 years and over, warn Irish researchers calling for more action to tackle deficiency.
The customized premixes market is expected to skyrocket, thanks to health-conscious consumers who like the cost-effective and efficient solution for sourcing and fortification of nutrients.
The high prices of healthy foods, coupled with an abundance of cheap unhealthy foods, remains a prime contributor to malnutrition globally, warn researchers.
An extract of grape pomace, a solid byproduct of winemaking, has a “promising application [as an] antioxidant dietary fiber ingredient,” report researchers from Brazil.
From infant formula and health food clampdowns in China to food contamination and supplements controversy in New Zealand, read the latest regulatory news in our monthly review.
India regulator FSSAI has published updated rules for food fortification standards, as part of its efforts to make the practice part of the national agenda.
