Fortification

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UK makes pivotal move to fortify flour with folic acid

By Nikki Hancocks

Folic acid will be added to non-wholemeal wheat flour across the UK in an aim to avoid hundreds of potentially life-threatening spinal conditions in babies every year, the Government announced yesterday (September 20).

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WATCH NOW: Gates Foundation funded study develops ‘unique nutrient-delivery system’

Fighting malnutrition: Could new nutrient delivery strategy help billions of people?

By Nathan Gray

A unique new nutrient delivery system, funded by the Bill and Melinda Gates Foundation, could help billions of people suffering from malnutrition by improving the way iron and vitamin A are fortified into foods, say those behind the project.

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Food fortification drives up customized premixes market

By Danielle Masterson

The customized premixes market is expected to skyrocket, thanks to health-conscious consumers who like the cost-effective and efficient solution for sourcing and fortification of nutrients.

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