While 2022 may be categorized as the year the world returned to somewhat normalcy, the last 12 months still held their share of challenges, and for omega-3s, questions remain about how the market will change in 2023.
The Global Organization for EPA and DHA Omega-3s (GOED) has issued a new Industry Advisory which aims to improve the accuracy of EPA and DHA quantification across the industry.
Gas up, electricity up, petrol up, fed up? When costs are mounting, take inspiration from those taking the leap to better working conditions, more responsibility and most importantly more pay!
The Global Organization for EPA and DHA Omega-3s (GOED) has made available a resource that better explains the omega-3 health claims approved in the European Union.
After 2020’s record setting sales across the dietary supplements industry, many industry members have been wondering if such levels could be maintained through 2021. Ellen Schutt, executive director of trade group GOED, has good news for the sector: 2021...
As has been reported for other dietary supplement categories, “March was an incredible month” for the omega-3 category, but reports are that those levels have not been maintained through April, said Ellen Schutt, executive director of GOED.
The global omega-3 industry will come together at the biannual GOED Exchange next month. As the 'go-to' event for the category moves to Barcelona for the 2020 edition, NutraIngredients caught up with GOED to find out more.
The year 2019 was a solid one for the omega-3 business, with sales remaining steady. In the US, the market was mostly flat, but strong regional growth in the Asia-Pacific region and other emerging markets led to category growth overall.
Using the correct methods and engaging laboratories with the right expertise are needed when measuring omega-3 product quality, in order to help safeguard the sector's reputation.
China has surpassed Europe as the second largest country for omega-3 value share for the first time, only behind the US in 2017, according to the Global Organisation of EPA and DHA Omega-3s (GOED).