Regular consumption of grape powder can protect the gut membrane and prevent dysbiosis in healthy subjects consuming a low fibre/low polyphenol diet, according to a new report.
Back in the day the beverage of choice for Tour de France riders famously used to be a bottle of red wine. They may have been on to something, a recent review suggests.
An Italian team has described a method to produce micronised powders and extracts enriched with polyphenols obtained from agricultural waste, offering environmental as well as metabolic health benefits.
A standardised white wine grape seed extract can deliver raised levels of procyanidin antioxidants and improve gastrointestinal wellbeing, researchers in Milan have found.
The European Patent Office (EPO) has revoked a patent held by German firm Böhringer linking a red vine leaf extract with a vascular issue most commonly known as “heavy legs” - opening European markets to new suppliers.
A combination of maltodextrin and arabic gum reduces degradation and protects the pigments of anthocyanins added to isotonic soft drinks, finds new research.
A study at the University of Glasgow that evaluated fruit juices
commercially available in the UK according to their antioxidant
content could act as a spur to the category, as consumers seek
dietary ways to remain in rude health.
European food manufacturers are to have access to açai berry, a
potent fruit originating from Brazil, thanks to an exclusive
agreement between Fruits of the Amazon and UK distributor JO Sims.
The antioxidants in dark grape juice, noted for their health
benefits in fighting heart disease, may have a downside, according
to new research. In cell studies, scientists with the US Department
of Agriculture and Cornell University...
A compound found in grapes has cancer-fighting properties, reports
the Agricultural Research Service, the main scientific research
agency of the US Department of Agriculture.