A review has explored how the differences between men and women might heavily influence the impact of nutrition on heart health, asserting that ignorance of such discrepancies may explain why some promising interventions appear to fail in later stage...
In soon-to-be published research by Gnosis by Lesaffre, new findings suggest that daily intakes of MenaQ7 vitamin K supplement may improve blood vessel elasticity and regulate blood pressure in menopausal women with arterial stiffness.
A new paper in JAMA Cardiology that criticizes the use of structure/function claims on omega-3 dietary supplements is “fraught with inaccuracies and never should have made it through the peer review process”, says the Global Organization for EPA and DHA...
Dietary supplementation with a specific Lacticaseibacillus paracasei probiotic strain may improve the function of the endothelium and overall heart health in people with metabolic syndrome (MetS), says a new study.
Beneo, the producer of functional fibre ingredients, has announced the launch of its first barley beta-glucans ingredient, Orafti β-Fit, for heart health.
Dietary supplements could “provide a moderate preventative value” for cardiometabolic syndrome (CMS), according to a recent review published in Frontiers in Cardiovascular Medicine.
A new RCT highlights that following supplementation with vitamin K2 (MK-7) in patients with haemodialysis (HD), there were decreases in measures of arterial stiffness which were more pronounced in those with diabetes, compared to those receiving standard...
From heart health to enhanced performance, HumanN’s CEO Joel Kocher is hailing nitric oxide and its ability to address a broad range of health needs by supporting blood flow in different ways.
Supplementation with aronia may be beneficial for athlete inflammation post-recovery, a new study in Nutrients finds. The authors found an increase in total antioxidant capacity (TAC) and Interleukin 10 (IL-10) in those supplemented.
Two wine industry veterans are channeling research and leftover grape pomace into a superfood ingredient chocked full of bioactive compounds for gut and heart health.
DSM’s Fruitflow tomato extract may beneficially change the gut microbiota and reduce levels of TMAO (trimethylamine-n-oxide), a gut metabolite linked to cardiovascular disease.
Acetate and butyrate – compounds derived from the gut microbiota – may lower blood pressure in untreated hypertensives, says a new study from Australia.
Supplementation with some but not all micronutrients may benefit cardiometabolic health, says a new review published in the Journal of the American College of Cardiology. Others may even be bad for your heart.
A recent study on cholesterol outcomes that was publicized at a medical society meeting misses the point of supplementation and was slanted to make the case for a drug intervention, the Council for Responsible Nutrition says.
Daily supplementation with L-citrulline may improve both endothelial function and blood pressure for postmenopausal women, says a new study from Texas Tech University.
Resveratrol may correct blood lipid imbalance (dyslipidaemia) when consumed in low doses to mitigate risk factors for cardiovascular disease (CVD), according to meta-analysis published in Nutrients.
Supplementation with polyphenols from aronia may improve measures of arterial stiffness, a result that correlated with significant increases in gut microbiome gene richness, says a new study from Naturex, part of Givaudan.
Older patients with a history of myocardial infarction (MI) could reduce their chances of premature cardiovascular disease (CVD) and all-cause mortality by consuming sufficient dietary magnesium, according to a Dutch study.
A comprehensive new meta-analysis underpins previous evidence and adds further credence to the positive impact of omega-3 fatty acids (n-3 PUFAs) on high blood pressure (BP).
The benefits of DHA for the developing fetus are well-established, but a new study indicates that supplementation during pregnancy may also benefit the heart health of the mother.
Improvements in lipid metabolism induced by black chokeberry (Aronia melanocarpa L.) may be linked to alterations in the gut microbiota, says a new study.
Flavanones from grapefruit may modulate the expression of genes linked to better vascular function, says a new study with postmenopausal women that shines a light on potential mechanisms of action.
Supplementation with a combination of hydroxytyrosol from olives and punicalagin from pomegranates may reduce LDL-cholesterol levels in adults, says a new study.
A meta-analysis of 41 studies has found that a high intake of the omega-3 fatty acid alpha linolenic acid (ALA) is associated with a lower risk of death from all causes, and specifically from diseases of the heart and blood vessels.
Eight weeks of supplementation with a DHA-rich fish oil helped to reduce resting heart rate in healthy young adults by an average of five beats per minute, says a new study from Australia.
Low levels of EPA and DHA omega-3s in red blood cell membranes may have a similar predictive power of early death to that of the well-established standard risk factors, such as smoking, says a new analysis.
With its first purchase order from Nestlé-owned Garden of Life in hand, Norwegian biotech company Hofseth BioCare (HBC) is gearing up for significant growth in North America with new products, exciting science, and unique claims.
By By Scott Steinford, Founder and President, CoQ10 Association
Very few ingredients have enjoyed the consistent growth that CoQ10 has experienced in the past 20 years. In 2000, the global market for ubiquinone had just surpassed 35 metric tons of CoQ10 demand and ubiquinol had yet to be introduced.
Subjects with a Omega-3 Index showed a more rapid heart rate recovery after exercise in a new study. The results suggest a cardioprotective role for these essential fatty acids, the authors said.
Consuming avocado pulp prior to aerobic exercise may accelerate cardiovascular recovery after exercise, with blood pressure and heart rate returning to normal levels faster than placebo, suggests a small study from Brazil.
Supplementation with fish oil, but not curcumin, may improve biomarkers of cardiovascular and cerebrovascular function in older sedentary overweight/obese adults, says a new study from Australia.
The omega-3s sector has endured a bad week with the announcement of the failure of clinical trials of two high profile drugs—one based of fish oil and the other on krill.
The cholesterol-reducing potential of phytosterols are well established, and a new meta-analysis now suggests the heart-friendly ingredients may also help manage blood pressure.
Antioxidants naturally found in cheese may help protect blood vessels from damage from high levels of salt in the diet, according to a new Penn State study.
A plant-based diet cuts heart failure risk by over 40%, claims new research which strengthens the case that an intake of mainly of fruits and vegetables can reduce risk of heart disease.
Study participants who ingested extract of Indian gooseberry, or amla, had lower total cholesterol and triglyceride levels after 12 weeks, compared to the group of participants who ingested a placebo.
Another study published this year posits multivitamin consumption does not improve cardiovascular outcomes. A supplement industry trade group reminds that they weren’t made for that anyway.
The science is clear: a vegetarian diet is better for heart health, a study says - but does that include processed meat analogues? "While not as healthful as whole plants, they are useful transition foods," says one researcher.
Those that visited this year’s Vitafoods conference in Geneva would not have failed to notice the growing range of products claiming to support cardiovascular health, in one shape or another.
One year on from its acquisition of Swedish beta-glucan brand OatWell, DSM talks about entering into new markets and capitalizing on European health claims.
The awards celebrate the best innovations and companies in the ingredients community, with prizes were run over five categories, heart health, digestive health, sports performance, weight management, and nutrition for the young and old.
Demand for functional food and drinks has ensured that the European market for ingredients with proposed cardiovascular benefits is in rude health, despite restrictions on claims allowed on such products, says new research.
Are berries and pomegranate more appropriate for lovers than
flowers and chocolates? Recent studies suggest benefits on heart
health and in the bedroom.
Extracts from tomatoes offer heart health benefits by reducing the
accumulation of platelets that lead eventually to blood clots,
heart attacks and strokes, say two complimentary studies from the
UK.
Heart health is a preoccupation of almost half of adult Americans,
according to data from the Natural Marketing Institute that flags
up the considerable opportunities for healthy and functional
food-makers.
US soy processor ADM has gained additional patents for the
combination of soy protein and sterols in functional foods, giving
food formulators extra leverage in the heart health category.
