High Protein

65+ population to almost double to 1.1bn by 2030; protein seen as a big opportunity

Food industry fail? Elderly nutrition

By Lauren Bandy

The food industry is missing a billion euro trick when it comes to ageing population, says Lauren Bandy, senior nutrition analyst at Euromonitor International.

“America’s influence on the sector may move beyond driving a fibre revolution in Europe to include pushing protein to the fore in the European marketing mix.”

Special edition: Amino Acids and Protein

Plant or animal: A global protein snap shot

By Shane STARLING

From gym powders and shakes to German ‘evening’ breads to ‘brogurt’ – high-protein yoghurt marketed at men – to the rise of Greek yoghurt in the US, protein bars, meat substitutes and good ol’ ‘trad’ dairy – protein is powering right now.

Summer attitude in France

Summer attitude in France

Two new products for the French slimming market: 'Veinosvelt', a
natural extract-based formula to combat cellulite, and
'Pro-satietil hyperproteine', a high protein product range suitable
for Atkin's diet...

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