Adding mulberry fruit extract (MFE) to carbohydrate-rich meals may reduce postprandial glucose (PPG) and insulin (PPI) responses in individuals with type 2 diabetes, according to new research.
A nutraceutical blend of glucomannan, D-chiro-inositol, Cinnamomum zeylanicum blume and inulin could provide a valid alternative in the treatment of metabolic syndrome (MetS), a new study concluded.
Green coffee extract may have a beneficial effect on lipid profile and inflammation in patients with type 2 diabetes mellitus, a new study has concluded.
A new systematic review reports that type 2 diabetic (T2D) patients with vitamin D deficiencies may have an increased risk of developing an array of adverse health outcomes.
The intake of rice with a medium glycemic index (GI) has shown to reduce the need for insulin therapy among women with gestational diabetes, according to a four-week clinical trial conducted in Thailand.
A speaker at the recent Probiota conference held in Copenhagen from March 28- 30 explained to hundreds of delegates the importance of Akkermansia muciniphila and its exciting journey from mice to humans.
The intake of Mulberry (Mori ramulus) extract after a high fat and sucrose diet has shown to reduce post-meal blood glucose, according to a RCT conducted in South Korea.
A 12-week intake of a formula comprising chokeberry, red ginseng, shiitake mushroom, and nattokinase significantly lowered insulin resistance in a study conducted on prediabetic adult population.
The co-administration of a supplement containing berberine, hesperidin, and chromium can significantly improve glucose control in patients being treated for Type 2 diabetes, according to a new RCT.
Phynova's mulberry leaf extract 'Reducose' was able to suppress postprandial blood glucose and insulin spikes by more than 40% in a newly published clinical trial.
A supplement of Lysine, Zinc and Vitamin C, can improve insulin insulin resistance and reduce the chance of Type 2 Diabetes, according to a new clinical trial.
Abscisic acid (ABA) works synergistically with insulin to improve cellular glucose uptake while decreasing obesity related systemic inflammation, according to a new research in mice.
Astaxanthin supplementation may benefit type 2 diabetics by lowering their blood pressure and enhancing their glucose metabolism, say researchers in Iran.
Researchers in China studied the seed extract of a flowering plant called Oroxylum indicum, which is native to the Indian subcontinent and mainland Southeast Asia. They found that administering the extract to pre-diabetic mice reduced markers that may...
Specific compounds within cocoa promote the release of insulin and may help protect against the onset of type-2 diabetes (T2D), reports a new study in Journal of Nutritional Biochemistry.
The body's regulation of blood sugar levels is aided by skeletal muscles, a study has identified, in a mechanism that appears to identify its ability to ‘taste’ or ‘sense’ glucose in the body.
Cinnamic acid’s potential for diabetes management has been highlighted in a new review, but concerns over bioavailability are still hindering its use in nutraceuticals.
A combination of strawberry and cranberry polyphenols may improve insulin sensitivity in overweight and non-diabetic, insulin-resistant adults, according to a new study.
There is an urgent need to carry out more human studies with spices that have the potential to reduce glycemic response and potentially manage and treat diabetes, according to Singapore academics.
A combination of three probiotic strains and prebiotic inulin may improve markers of insulin metabolism and lipid levels in women with gestational diabetes, says a new study.
Palatinose (isomaltulose) may offer a viable alternative to sugar as new research suggests this low glycaemic carbohydrate is more effective in reducing insulin secretion and lowering blood glucose fluctuations.
Healthcare professionals may recommend moderate dark chocolate consumption after daily chocolate eating was tied to reducing heart disease risk factors, claim the authors of a cross-sectional study.
Supplements of vitamin K1 and K2 may help reduce the risk of diabetes by improving insulin sensitivity and glucose metabolism, says a new review of the scientific literature.
Supplements containing vitamin K1 (phylloquinone) may improve glycemic status and insulin sensitivity for premenopausal and pre-diabetic women, says a new study.
A genetically engineered strain of human gut bacteria from the lactobacillus family could help to slash in incidence of high blood sugar by up to 30%, according to new research in rats.
Although the mechanism of action is somewhat unclear, polyphenols have a solid and growing body of research backing their effect on the regulation of blood sugar levels, experts say.
Daily consumption of pomegranate juice may help control blood sugar levels in type-2 diabetics, as well as improving the function of beta cells in the pancreas, say data from a human trial.
Supplementation of vitamin D and calcium may reduce fasting plasma glucose and insulin, improve insulin sensitivity and reduce low-density lipoprotein 'bad' cholesterol while boosting 'good' cholesterol for women with Gestational Diabetes...
Newborn babies who suffer from a rare and potentially lethal disease that causes their bodies to make too much insulin may benefit from supplementation with purified fish oil, according to new research.
High consumption of flavonoid-rich foods may be associated with a lowering the risk of developing type 2 diabetes by improving blood sugar management, say researchers.
There may be a biological link between paternal diet, bodyweight and health at the time of conception and the health of his offspring, according to research in rats.
Eating a bigger breakfast in the morning, and cutting back on large meals in the evening, could help to assist women in overcoming reproductive difficulties, say researchers.
Supplementation with cinnamon may lower blood pressure in pre-diabetic and diabetic people, but it’s too early to make recommendations, says a new meta-analysis.
Strawberries, bilberries, lingonberries, and chokeberries may blunt the insulin response to the starch-rich bread, and offer a means of reducing the risk of diabetes, says a new study from Finland.
Daily supplements of soluble fiber may improve metabolic measures and slim waistlines in type-2 diabetics with the metabolic syndrome, says new data from Brazil.
Diabetes UK says there are not enough cocoa flavanols in chocolate to benefit diabetics after a study found that a cocoa extract could help people with the condition regulate insulin levels.
