The nutrition requirements of individuals with endometriosis are often overlooked, industry experts highlighted in a recent webinar, however some brands are aiming to offer symptom support for those tired of being 'pigeonholed'.
New data pulled from the UK Biobank suggests high dietary iron intake increases the risk of irregular heart rhythm, with the link particularly significant for those with genetic variations associated cardiac development and cell signal transduction processes.
Getting enough iron and vitamin D during the second trimester of pregnancy was related to less maternal depression symptoms during the third trimester, according to a study published in the Journal of Nutrition.
A new systematic review and meta-analysis conducted by supplement manufacturer Balchem concludes ferrous bisglycinate supplementation in pregnant women results in improved haemoglobin status and a 64% lower rate of side effects compared to other iron...
Lubrizol Life Science Health (LLS Health) has announced that it is planning to unveil new iron-rich vegan gummies, each of which provides 10mg of iron content.
A new RCT proposes that routine, low dose iron supplementation helps reduce the burden of exercise and improve the mood and fatigue among non-anaemic athletes.
Weekly and shorter duration iron supplementation at moderate or high doses might be optimal approaches for children and adolescents at risk of deficiency, according to a recently published systematic review and meta-analysis.
A new narrative review discusses the importance of optimising intake of specific trace minerals for the mitigation of anxiety disorders and preservation of mental health.
A combination of pig skin collagen peptide and iron (PSCP-Fe) could treat iron-deficiency anemia (IDA) by modulating intestinal flora, according to a recent study.
Advice on maternal supplementation to prevent birth defects (BDs) should consider the teratogenic effects of multivitamins (MVs) and adverse effects of excess folic acid (FA), according to Chinese research.
Iron intake was shown to have a positive effect on intelligence scores in children and adolescents from low- and middle- income countries (LMICs), in a new meta-analysis and systematic review.
Iron salt encapsulated in alginate demonstrates better tolerance than ferrous sulphate (FS) supplements – used to prevent or mitigate iron deficiency - and produces fewer adverse events, according to new research.
Clinicians should raise the expected value of neonatal haemoglobin (Hb) concentrations when assessing the risk of neuro-behavioural abnormalities from early anaemia in pre-term, very low birth weight (VLBW) infants, say scientists.
Excessive iron intake may increase the risk of developing Parkinson’s disease (PD) and calls into question the benefit of supplementation where clinical deficiency is not diagnosed, say scientists.
Experts should consider a lower clinical threshold of ferritin levels when determining iron deficiency to ensure efficacy of early detection and relevant treatment, say researchers.
The consumption of fortified infant cereals could help reduce the burden of iron-deficiency anaemia on Indonesian infants and young children, and have longer-term economic, health and social benefits, according to a study funded by Nestlé Infant Nutrition...
Innovations in iron, beauty, sports nutrition, Australian firms competing to launch the country’s first over the counter cannabidiol (CBD) oral products, as well as infant formula firms’ responses to US shortage are the key trends covered in this round-up.
The European Commission (EC) rounds off this month and this year with a few last-minute additions to the Novel Food register as a mushroom powder and boron source for supplements all make the grade.
Our latest round-up features on new innovations from a2 milk, an infant formula containing novel lipid structure by Danone, to new omega-3 and probiotics launches targeted at infants and young children.
Daily iron supplementation alongside curcumin in the form of HydroCurc may provide combined benefits without negatively influencing iron absorption, according to new research.
Restless sleep has been reported in the medical literature since the 1970s. More recently, publications have emerged that describe a disorder characterized by restless sleep as the core feature. To assess this further, the International Restless Legs...
Researchers are recommending a multi-micronutrient supplementation beyond iron and folate for women of reproductive age, pregnant and lactating, according to an Asian study funded by Bayer South East Asia.
A new Polish study indicates that by following a diet that is rich in zinc and iron, breastfeeding mothers produce milk with a higher concentration of these trace minerals.
A lack of improvement in sperm quality in obese men after metabolic surgery may be related to nutrient malabsorption, especially zinc, copper and iron, according to a new study.
A combination of curcumin and ferrous sulphate may boost levels of brain-derived neurotrophic factor (BDNF), which has been described as an important neurotrophic factor participating in memory and learning.
Consuming a curcumin-enriched iron supplement for six weeks is able to significantly raise the level of brain-derived neurotrophic factor (BDNF), which is essential for normal neuronal function and energy homeostasis, as well as being linked to improved...
AkzoNobel’s iron compound for use in supplements and fortifying baby foods poses no danger to consumers, say regulators, who rule exposure to nanoparticles possibly in the product as ‘unlikely.’
Breast cancer patients who take antioxidant supplements, as well as iron, vitamin B12, and omega-3 fatty acids, during chemotherapy may be at increased risk of disease recurrence and death, according to researchers from SWOG Cancer Research Network....
Sugars found in breast milk appear to act as a natural prebiotic, influencing how the infant gut microbiota responds to dietary iron, according to a Swiss study.
Optimal nutrition is fundamental for enhancing training, recovery and performance in athletes. A new study on iron intake and athletic performance in adolescent athletes underscores the importance of iron intake and the need for more research.
A combination of whey protein nanofibrils and iron nanoparticles could help food and drink formulators provide a sustainable and cost-effective strategy to reduce iron-deficiency.
As little as 17% of Spanish women could have an adequate iron intake, with women consuming fewer iron-rich foods such as red meat, according to data from the Spanish ANIBES study.
Adding tetra sodium pyrophosphate to bouillon cubes fortified with ferric pyrophosphate may be one way to increase iron bioavailability while overcoming challenges on taste and shelf life, Unilever-backed research has found.
Alterations to pH, complexation of iron and binding other micronutrients could minimise undesired colour changes in fortified foods, say Nestlé researchers.
Excess iron (Fe) in the diet may affect absorption of other metals such as manganese, leading to concerns that over supplementation of iron could be affecting absorption of other essential micro-nutrients, says a new study.
Nutrition Group has installed six Stealth Pharmaceutical metal detectors from Fortress Technology on its tablet pressing lines as part of a £2m programme of upgrades and expansion.
Iron can be a difficult ingredient to work with because of its reactivity. Ever seen a piece of rusty metal? That’s just the start; iron reacts with a wide array of elements beyond oxygen. It can impart off flavors, degrade other ingredients and interfere...
Daily supplements containing low doses of ferrous bisglycinate (Aminojern, a product containing Albion’s Ferrochel) may help pregnant women avoid iron deficiency and anemia, says a new study from Denmark.
Taking a daily iron supplement during pregnancy is directly associated with significant increases in birth weight and a reduction in risk of maternal anaemia and low birth weight babies, according to a new meta-analysis.
Iron will not help in the battle against female baldness Europe’s central scientific agency has concluded after assessing a dossier submitted by French firm Pierre Fabre Dermo-Cosmétique.
A newly discovered mechanism for the absorption of iron from vegetables and legumes could provide a solution to iron deficiency problems, say researchers.
High levels of iron storage markers – previously linked to roles in several disease states – are not associated with an increased risk of mortality, according to new research.
Eating purple fruits like blueberries and drinking green tea may help to prevent diseases including Alzheimer’s, multiple sclerosis and Parkinson’s, according to a new review.
