Lipid Nutrition

Aker's new ingredient is built on new research about how DHA crosses the blood brain barrier.  Aker BioMarine photo

Aker debuts new ingredient that breaks ground in brain, eye health

By Hank Schultz

Aker BioMarine has debuted a new ingredient developed from krill oil. The new product, which features EPA and DHA bound to a lysophosphatidylcholine (LPC) backbone, is based on cutting edge research and breaks ground in the area of brain and eye health,...

Body shaping and toning is the predominate CLA claim, although to date, EFSA's health claims panel has not accepted CLA claim-backing science

CLA gains EU hearing as Novel Foods status beckons

By Shane Starling

Nine months after the European Food Safety Authority (EFSA) handed in a positive safety assessment for conjugated linoleic acid (CLA), the weight management ingredient will be assessed by the European Commission as it continues its protracted journey...

New 'body shaping' foods to hit UK in 2011

New 'body shaping' foods to hit UK in 2011

By Elaine Watson

New functional foods on a body-shaping platform could hit UK supermarkets late next year now that a fat-busting ingredient derived from safflowers has been given an initial safety thumbs up from the European Food Safety Authority (EFSA).

Vitamin E tocotrienols' coming of age

Vitamin E tocotrienols' coming of age

By Stephen Daniells

Vitamin E tocotrienols are dwarves in a land of tocopherols – the vitamin E giants. But the tocotrienol market is growing. Stephen Daniells talks to Lipid Nutrition’s John Kurstjens, and Carotech’s Sharon Ling, about entry to the market, the benefits...


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