The fruit compound d-Fructose- l-histidine (FruHis) can boost lycopene efficacy and reduce the growth hormone 'IGF-1' to improve symptoms of prostate gland enlargement, researchers have found.
Italian researchers have come up with a scoring system for supplements aimed at improving male fertility. Their analysis shows among the many ingredients used in such supplements, folic acid, inositol and NAC seemed the most promising.
Supplemental lycopene, a red carotenoid found in tomatoes, watermelons, and other foodstuffs, may significantly reduce blood pressure in hypertensive people, says a new meta-analysis of clinical trials.
Lycored, the global natural supplements manufacturer, has expanded its tomato-based lycopene production to meet 'unprecedented demand' for beauty-from-within products.
A blend of lycopene and whey protein may improve the quality of sperm in men as UK researchers point to this combination as a way of reducing impact of modern living on reproductive health.
Researchers have found a way to boost the nutritional properties of leafy green purslane, increasing carotenoid and chlorophyll concentrations in the plant by providing additional nitrogen.
Scientists in the US have found a novel way to trace the activity of lycopene in the human body, which could help explain its potential cancer-combating properties.
Lycopene from tangerine tomato juice is about 8.5 times more bioavailable than lycopene from red tomato juice, says a new study from The Ohio State University.
A new study looking at the autumn olive berry (AOB) - branded by a promoter as Lycoberry - has confirmed the rich assortment of proanthocyanidins and alpha- and gamma- tocopherols in the fruit to go with the previously discovered high levels of lycopene. The...
Lycopene has a growing reputation among the carotenoids, but have we started to see a red revolution in the market? In this special edition article, NutrIngredients asks where the science and the market data stand on the tomato compound.
Increased intakes of lycopene are associated with a reduction in the incidence of cardiovascular disease and coronary heart disease, says a new study from Tufts and Boston University.
Understanding how different forms of lycopene are absorbed in the body may allow scientists to control the body’s uptake of the antioxidant, says a new study from Nestlé.
BASF is building the use of its nature identical lycopene by introducing a new cold-water dispersible version for use in beverages and food applications.
Higher levels of lycopene in the blood are associated with lower stiffness in the arteries, says a new study supporting the heart health benefits of the carotenoid.
Biofortification of broccoli and tomatoes may lead to increased levels of potentially anti-cancer compounds, according to results of an American study.
Several proprietary lycopene forms have been approved for use in a variety of food applications as well as food supplements, after gaining a green light from a European Commission committee.
Supplements of the lycopene, the carotenoid that give tomatoes
their red colour, may be as effective as statins to reduce the
formation of plaques in the arteries that cause atherosclerosis,
says a new study with rabbits.
Bioavailable lycopene can be produced by a simple chemical process
to tomato products, with stability maintained for over a year,
according to researchers from Nestlé and Indena.
LycoRed has launched a consumer-oriented website it hopes will
boost worldwide lycopene awareness and understanding and add value
to its present and future co-branding arrangements.
The carotenoid lycopene from tomato may interfere with levels of a
hormone associated with an increase in the risk of colorectal
cancer, suggests a Dutch study.
Lycopene may show benefits against benign prostate hyperplasia
(BPH), a condition said to affect more than half of all men over
the age of 50, suggests a new study from Germany.
Phytoene and phytofluene, lesser known compounds from tomatoes,
also accumulate in significant quantities in key organs, and may
play a role in the health benefits previously attributed to
lycopene, suggests a new study with rats.
CRS Technologies has revealed its novel shearing process applied to
fruit and vegetable waste produces stable emulsions and powders
rich in phytonutrients, and with increased bioavailability.
The FDA has backed-up its position that there is no credible
evidence for associating lycopene and a reduced risk of various
forms of cancer in a recent article.
LycoRed is introducing a new lycopene ingredient in the form of a
dried cherry tomato that is remarkably high in the antioxidant,
enabling foods to be fortified without complex regulatory
situations posing a barrier.
Researchers from Taiwan are eying a combination of gelatin and
poly(-glutamic acid) (-PGA) for the encapsulation of lycopene from
tomato pulp waste, offering alternatives for the ingredient
increasingly in the consumer's eye.
The European market for lycopene as a functional food ingredient
looks to be opening up, since Vitatene gained novel foods approval
for its ingredient derived from the Blakeslea trispora
fungus last year.
An Italian company has patented a process for the extraction of
lycopene from tomato waste, which could lead to a cheaper source of
the natural carotenoid and spur its use in more areas.
PLThomas is set to offer LycoRed's natural colorant line to food
and beverage companies throughout the United States, Canada and
Mexico, in an exclusive deal that expands the distrutors reach with
the natural red antioxidant...
Colourless carotenoids developed by Israeli Biotechnology Research
have been given the green-light for use in foods in Europe; they
are expected to be used in supplement intended to boost outward
appearance from the inside and to...
LycoRed is introducing a new line of lutein ingredients utilizing
its vegetarian beadlet technology, which is said to reduce overages
and save space in supplement formulations.
A new method for extracting lycopene from watermelons developed by
US scientists could challenge tomatoes' pre-eminence as the source
of the antioxidant for foods and dietary supplements.
Los Angeles-based Soft Gel Technologies has paired branded
proprietary ingredients Lyc-o-Mato and CoQsol in a soft gel to
promote cardiovascular health and is counting on the innovative mix
to drive sales.
The science supporting the health benefits of tomatoes,
particularly processed tomato products and extracts, is much
stronger than that behind pure lycopene, says a new review.
LycoRed is establishing its first carotenoid manufacturing base in
the US with the acquisition of ingredient supplier H.Reisman
Corporation - allowing it to meet the demands of North American
clients more quickly.
LycoRed is introducing a new version of its Lyc-O-Mato product line
especially designed for liquid and paste applications that could
help manufacturers of tomato-based products boost lycopene content.
Lycopene could protect against the development of prostate cancer,
says research from India, adding to previous reports linking the
carotenoid to healthier prostates.
A new €5.2m, five-year study aims to clarify the unknowns of
lycopene availability from tomatoes, and boost public awareness and
Europe's tomato industry in the process.
British supermarket giant Tesco has launched a British-grown tomato
that offers double the lycopene content of normal tomatoes, as the
company continues to expand its functional food range.
Fresh from the acquisition of Buckton Scott in the US, Israel's
LycoRed is reorganizing its subsidiaries to position itself as a
major supplier of natural carotenoids.
The tomato-derived ingredient lycopene is safe for use in a range
of foods including yoghurts, cheese, bread and cereal bars, says an
expert panel in the UK.
Israel-based LycoRed said last week that its lycopene-rich tomato
powder has been self-affirmed as GRAS (Generally Recognized As
Safe) by an independent panel, paving the way for its use in
functional foods.
Colour does not appear to dictate lycopene content as green, purple
and red tomato ketchups boast similar levels of health promoting
antioxidant lycopene, claim researchers, who also identified dark
red ketchup as boasting the strongest...
