Omega-3 Fatty Acid

Osavi’s omega-3 oils for achieving an optimum index

Osavi’s omega-3 oils for achieving an optimum index

By Olivia Brown

The UK-based health, nutrition and supplements company has released the ‘Norwegian cod liver oil’ and ‘Osavi daily omega’ products following the finding that “98% of adults fall below the optimum omega-3 index.”

Don’t call it a comeback, chia’s been here for years

Don’t call it a comeback, chia’s been here for years

By Asia Sherman

Chia became a household name in the 1980s, popularized by the fascination with fur-sprouting animal figurines, but its use as health aid dates as far back as the Aztec and Mayan empires. Today, after a slight dip in the market, chia is back on the scene...

© ed chechine / Getty Images

Guest Article: Issues and challenges for omega-3s in 2022

By Ellen Schutt, Executive Director, GOED

While 2022 may be categorized as the year the world returned to somewhat normalcy, the last 12 months still held their share of challenges, and for omega-3s, questions remain about how the market will change in 2023.

NutraCast: Omega-3 Fatty Acids Expert Bill Harris, PhD

NutraCast: Omega-3 Fatty Acids Expert Bill Harris, PhD

By Danielle Masterson

William Harris, PhD, has been researching fatty acids for over 40 years. To date, he has published more than 300 papers on these nutrients. And recently, he has been ranked in the top 2% of scientists worldwide.

Getty | Peter Schreiber

Pilot study: Larger omega-3 doses needed to provide brain benefits

By Nikki Hancocks

People at a heightened risk of developing Alzheimer's may require a higher dose of Omega-3 than originally realised as the levels in the blood and the brain vary significantly, according to a new pilot study from the Keck School of Medicine of USC,...

Calanus Oil

Review reveals mechanisms behind Calanus Oil health benefits

By Nikki Hancocks

Calanus Oil contributes to the prevention of obesity-induced low-grade inflammation and associated metabolic disturbances by acting as potent stimulators of the GPR120 receptor, which is associated with reduced inflammation, according to a new review.

getty | banusevim

Webinar: Omega-3 trust and transparency

By Nikki Hancocks

As COVID-19 causes consumers to search for supplements that can bolster the immune system and help beat depression, it seems an appropriate time to discuss omega-3's.

Getty Images / puhhha

GOED director: ‘We need to start educating consumers about GOED’

GOED expands ‘proud member’ logo to finished product brands

By Adi Menayang

GOED, an omega-3 industry trade group, is now offering its ‘Proud Member’ logo license to consumer packaged goods companies as part of its efforts to raise awareness about the group among consumers.

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