Phytosterol

Inside Cargill’s sterols and beta glucan thinking

Dispatches from HIE 2010

Inside Cargill’s sterols and beta glucan thinking

By Shane Starling

Henry Hussell, the head of marketing, Europe at Cargill Health and Nutrition, acknowledges the development of its plant sterols and beta glucan has been slower than many expected – but that doesn’t mean the agrofood giant has lost faith in them.

Kraft moves closer to sterol approval down under

Kraft moves closer to sterol approval down under

By Guy Montague-Jones

Kraft Foods is a step closer to becoming the first company to win approval to use plant sterols in reduced fat cheese in New Zealand and Australia after a positive regulatory assessment.

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