In this NutraIngredients podcast, Justin Green, director of scientific affairs at Epicor - a Cargill brand - provides a visualisation of how pro, pre and postbiotics differ from one another, with explanation of the benefits of working with postbiotics.
In this month’s NutraIngredients’ podcast, Microphyt’s Christel Lemaire took time out to discuss the firm’s work in developing microalgae-based bioactives and the technology employed to achieve this.
Beta-glucans have the potential to serve as an adjunctive for a range of chronic, inflammatory diseases, alongside its recently documented benefits for COVID-19 patients, a R&D chief has revealed.
In this month’s NutraIngredients’ podcast, Solactis’ Pascal Ronfard took time out to discuss the role of prebiotics in promoting gut health and immune function.
It is a new year, and for many that means a new diet. The ever-changing world of nutrition programs, dieting and wellness can be difficult to navigate.
