Technology

getty | choreograph

Nutraveris scales service with global tech expert

By Nikki Hancocks

Leading European health nutrition market consultant Nutraveris has joined the international technology solutions provider FoodChain ID as it looks to scale services to a global capability.

Food scientists need to build bridges with consumers, delegates at the Food Vision Conference heard

Food Vision

Celebrity chefs needed to sell food science to consumers

By Rick Pendrous

Food firms must woo celebrity chefs and other ‘foodies’ more to help consumers understand the industry’s use of science, including biotechnology and nanotechnology, experts from the sector have argued.

Brennan will work with current editor Chris Smith until Smith officially steps down in November 2013

IFST appoints new editor for journal

By Laurence Gibbons

The Institute of Food Science & Technology (IFST) has appointed Professor Charles Brennan as the new editor-in-chief for the International Journal of Food Science & Technology (IJFST).

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