Technology

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NI Award winner reveals fast-paced adaption strategy

By Olivia Haslam

Seven years after winning the NutraIngredients Award for Service Provider of the Year, analyze & realize attributes its continued success to multifaceted expertise and broadening horizons.

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Is AI the answer to preventing the collapse of public healthcare?

By Olivia Brown

The potential for personalised AI-assisted health services to alleviate the strain on the healthcare system through a preventative approach is significant, however dataset strength and barriers to access pose notable challenges for widespread implementation....

Startup Stars: Prevess pioneering personalised nutrition with AI

Start-up Spotlight

Startup Stars: Prevess pioneering personalised nutrition with AI

By Olivia Haslam

Founded by Timo Spring, a former professional swimmer, Prevess (Prevention Effortless) is harnessing the power of AI technology to provide in-the-moment science-backed personalised nutrition guidance to athletes.

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Embracing AI for a holistic model of healthcare

By Nikki Hancocks

We need holistic models of care which focus on prevention of disease through multi-omics, personal data and AI to facilitate better lifestyle choices and cut rising healthcare costs.

getty | dzika mrowka

Personalised nutrition: Exciting opportunity or costly distraction?

By Nikki Hancocks

We are yet to see clear evidence that personalised diets based on omics provide better outcomes than generic healthy diets, and these cutting-edge and expensive services could be distracting us from dealing with the "nutrition elephant in the room"....

GettyImages - CBD and AI / PrathanChorruangsak

CBD alliance to benefit from AI technology

By Olivia Haslam

The Association for the Cannabinoid Industry (ACI) and the Centre for Medicinal Cannabis (CMC) have formed a strategic partnership with Chem ID Ltd, a provider of chemical data standardisation, validation, and traceability solutions.

getty | sitthiphong

Opportunities to integrate tech advances into sport science

By Nikki Hancocks

Advances in technology can be better integrated into the world of sport science through 'big data' sharing, field-based physiological measures, and more personalised prescriptions, according to a new paper that will be presented at the upcoming...

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New green tech optimises aged black garlic extraction

By Nikki Hancocks

Pharmactive has unveiled a novel, eco-friendly 'ABG Cool-Tech' technology that optimises the extraction process of its aged black garlic extract as well as launching a new, more concentrated formulation.

How 3D printing is revolutionising health and nutrition innovation

How 3D printing is revolutionising health and nutrition innovation

By Nikki Hancocks

A successful serial entrepreneur who runs a 3D-printed personalised supplements firm will join NutraIngredients' Sports and Active Nutrition Summit in October to discuss the huge opportunity that this new tech brings to the health and nutrition industry.

Mixfit opens personalised nutrition intelligence to health experts

Mixfit opens personalised nutrition intelligence to health experts

By Nikki Hancocks

Global personalised nutrition startup MixFit is expanding its reach across the nutrition sphere as it launches a new B2B platform for nutritionists, coaches and other health experts who need to track their clients' lifestyles in real time.

getty | choreograph

Nutraveris scales service with global tech expert

By Nikki Hancocks

Leading European health nutrition market consultant Nutraveris has joined the international technology solutions provider FoodChain ID as it looks to scale services to a global capability.

Food scientists need to build bridges with consumers, delegates at the Food Vision Conference heard

Food Vision

Celebrity chefs needed to sell food science to consumers

By Rick Pendrous

Food firms must woo celebrity chefs and other ‘foodies’ more to help consumers understand the industry’s use of science, including biotechnology and nanotechnology, experts from the sector have argued.

Brennan will work with current editor Chris Smith until Smith officially steps down in November 2013

IFST appoints new editor for journal

By Laurence Gibbons

The Institute of Food Science & Technology (IFST) has appointed Professor Charles Brennan as the new editor-in-chief for the International Journal of Food Science & Technology (IJFST).

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