Founded by Timo Spring, a former professional swimmer, Prevess (Prevention Effortless) is harnessing the power of AI technology to provide in-the-moment science-backed personalised nutrition guidance to athletes.
A new AI powered tool has been developed to allow researchers to process insights into thousands of diseases, gene associations, and ingredient interactions, to develop efficacious nutraceutical solutions.
We need holistic models of care which focus on prevention of disease through multi-omics, personal data and AI to facilitate better lifestyle choices and cut rising healthcare costs.
We are yet to see clear evidence that personalised diets based on omics provide better outcomes than generic healthy diets, and these cutting-edge and expensive services could be distracting us from dealing with the "nutrition elephant in the room"....
The Association for the Cannabinoid Industry (ACI) and the Centre for Medicinal Cannabis (CMC) have formed a strategic partnership with Chem ID Ltd, a provider of chemical data standardisation, validation, and traceability solutions.
It’s a case of “publish or perish” for academics, giving more opportunities to predatory journals, warned a recent webinar hosted by the research database provider EBSCO.
ChatGPT has been rejected as a co-author in scientific papers by The American College of Rheumatology (ACR) journal editors due to concerns over lack of accountability.
Mariette Abrahams, CEO and founder of Qina, discusses how consumers are now seeking support to action personalised advice, urging personalised nutrition (PN) platforms to prioritise behavioural change approaches and incorporate technology and wearables...
A report published by personalised nutrition (PN) experts at Qina emphasises that the opportunity for using PN with female technology (femtech) to address health conditions is vast, following an increased awareness of gender-specific health conditions...
Nutri-tech start up Novella plans to meet increasing demands for plant bioactives through cultivation, eliminating the need for whole-plant growth in the face of current climate and sustainability threats.
Advances in technology can be better integrated into the world of sport science through 'big data' sharing, field-based physiological measures, and more personalised prescriptions, according to a new paper that will be presented at the upcoming...
US nutritional supplement brand Cymbiotika has launched an e-commerce store in the UK for its range of natural supplements which aim to boost consumers’ vitality and longevity.
Pharmactive has unveiled a novel, eco-friendly 'ABG Cool-Tech' technology that optimises the extraction process of its aged black garlic extract as well as launching a new, more concentrated formulation.
A successful serial entrepreneur who runs a 3D-printed personalised supplements firm will join NutraIngredients' Sports and Active Nutrition Summit in October to discuss the huge opportunity that this new tech brings to the health and nutrition industry.
Global personalised nutrition startup MixFit is expanding its reach across the nutrition sphere as it launches a new B2B platform for nutritionists, coaches and other health experts who need to track their clients' lifestyles in real time.
New Artificial Intelligence (AI) applications in the biomanufacturing of food enzymes and dairy cultures will be among the innovations to come out of a new lab that is being established in the Netherlands.
Leading European health nutrition market consultant Nutraveris has joined the international technology solutions provider FoodChain ID as it looks to scale services to a global capability.
Seed Health is harnessing the huge potential of the probiotics industry by taking an unprecedented look at the inner workings of the human gut microbiome.
Pharmactive Biotech Products, S.L., the clean-label saffron extract maker, says it has optimised product quality and concentration with AFF ON Cool-Tech.
New technologies will empower consumer and create a ‘seamless’ shopping experience in the supermarket of the future and retailers will embrace new technology that opens the door to a truly personalised experience, research from Kantar predicts.
Big data, the Internet of Things, artificial learning and blockchain technologies are largely underused in food systems, but present a major opportunity in accelerating their transformation, according to a World Economic Forum report.
The importance of digital technology and machine learning as a means to provide precise, tailored nutrition took centre-stage at Probiota Asia 2018, as Danone revealed some of the pioneering research it is undertaking in Singapore.
Following Kerry Group's $220 million (€193m) investment into research and development (R&D) last year, what's next for ingredient innovation at the Irish company? We caught up with the firm's Chief Innovation Officer.
Food firms must woo celebrity chefs and other ‘foodies’ more to help consumers understand the industry’s use of science, including biotechnology and nanotechnology, experts from the sector have argued.
The Institute of Food Science & Technology (IFST) has appointed Professor Charles Brennan as the new editor-in-chief for the International Journal of Food Science & Technology (IJFST).
German confectionery coatings firm Capol plans to venture into the supplements sector to establish a second business pillar for growth and gain technological knowledge, its CEO says.
Declining numbers of graduates entering the food industry is
seriously threatening the sectors ability to meet the needs for
further growth, warns the IFST.
