Technology

getty | sitthiphong

Opportunities to integrate tech advances into sport science

By Nikki Hancocks

Advances in technology can be better integrated into the world of sport science through 'big data' sharing, field-based physiological measures, and more personalised prescriptions, according to a new paper that will be presented at the upcoming...

Getty | Mark Gillow

New green tech optimises aged black garlic extraction

By Nikki Hancocks

Pharmactive has unveiled a novel, eco-friendly 'ABG Cool-Tech' technology that optimises the extraction process of its aged black garlic extract as well as launching a new, more concentrated formulation.

How 3D printing is revolutionising health and nutrition innovation

How 3D printing is revolutionising health and nutrition innovation

By Nikki Hancocks

A successful serial entrepreneur who runs a 3D-printed personalised supplements firm will join NutraIngredients' Sports and Active Nutrition Summit in October to discuss the huge opportunity that this new tech brings to the health and nutrition industry.

Mixfit opens personalised nutrition intelligence to health experts

Mixfit opens personalised nutrition intelligence to health experts

By Nikki Hancocks

Global personalised nutrition startup MixFit is expanding its reach across the nutrition sphere as it launches a new B2B platform for nutritionists, coaches and other health experts who need to track their clients' lifestyles in real time.

getty | choreograph

Nutraveris scales service with global tech expert

By Nikki Hancocks

Leading European health nutrition market consultant Nutraveris has joined the international technology solutions provider FoodChain ID as it looks to scale services to a global capability.

Food scientists need to build bridges with consumers, delegates at the Food Vision Conference heard

Food Vision

Celebrity chefs needed to sell food science to consumers

By Rick Pendrous

Food firms must woo celebrity chefs and other ‘foodies’ more to help consumers understand the industry’s use of science, including biotechnology and nanotechnology, experts from the sector have argued.

Brennan will work with current editor Chris Smith until Smith officially steps down in November 2013

IFST appoints new editor for journal

By Laurence Gibbons

The Institute of Food Science & Technology (IFST) has appointed Professor Charles Brennan as the new editor-in-chief for the International Journal of Food Science & Technology (IJFST).

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