Tomato genome editing may provide a route to vitamin D sufficiency, says a study, which also states the waste material produced could provide the basis of increased supplement production.
Lumenato, a golden tomato-based wellness extract from Lycored, can help deliver skin benefits even after supplementation ends, according to a two-stage study.
A study into the protective role of carotenoid phytonutrients provides new evidence that pre-treatment can help reverse skin cell damage caused by oxidative stress.
A blend of lycopene and whey protein may improve the quality of sperm in men as UK researchers point to this combination as a way of reducing impact of modern living on reproductive health.
An increased intake of fruits and tomatoes could help slow natural declines in lung function in adults, according to a new study that specifically suggests intakes could be of particular benefit to ex-smokers.
A tool to help producers determine the optimum ripeness and maximum carotenoid content of tomatoes has been the subject of scrutiny by Spanish researchers.
With unusual ingredients (think sea buckthorn, cacao nibs and 'ugly' vegetables), convenient packaging and a focus on minimal processing, manufacturers can shake up the saturated and mature prepared soup market, says Mintel.
Just one tomato could provide the same amount of resveratrol as 50 bottles of red wine or the same amount of genistein as 2.5kg of tofu, say researchers.
Lycopene from tangerine tomato juice is about 8.5 times more bioavailable than lycopene from red tomato juice, says a new study from The Ohio State University.
The potential health benefits from the high content of anthocyanin compounds found in many berries could be nullified by saliva in the mouth, according to new research.
Formulating processed fruit and vegetable products with soy lecithin may enhance not only the physico-chemical properties, but also the nutritional profile, says a new study.
A successful trial of biotech tomatoes with high anthocyanin that saw them increase the life-span of cancer-prone rats could help strengthen the positive side of the GM debate in the UK, says the USDA Foreign Agricultural Service.
LycoRed is introducing a new lycopene ingredient in the form of a
dried cherry tomato that is remarkably high in the antioxidant,
enabling foods to be fortified without complex regulatory
situations posing a barrier.
Research groups around the world are working on breeding truly
purple tomatoes, packed full of anthocyanins, and reports suggest
that such a finished fruit may only be a few years away.
The science supporting the health benefits of tomatoes,
particularly processed tomato products and extracts, is much
stronger than that behind pure lycopene, says a new review.
British supermarket giant Tesco has launched a British-grown tomato
that offers double the lycopene content of normal tomatoes, as the
company continues to expand its functional food range.
An intake of antioxidants from different fruit could be more
efficient at protecting against the effects of oxidative stress
than single fruits, says new research using pigs.
The FDA has delivered its long-awaited decision on health claims
petitions on tomatoes/lycopene, approving only limited claims on
tomatoes and tomato sauce but denying claims for tomato-based
products and dietary supplements.
Including plenty of fruit and vegetables in the diet could halve
chances of developing pancreatic cancer indicates a new
case-control study, supporting research published earlier this
year.
US scientists have created purple tomatoes that include
anthocyanins, the antioxidant pigments in red wine believed to
prevent heart disease but not normally found in domestic varieties
of the fruit.
Taking supplements of lycopene is just as efficient as increasing
certain food sources in boosting levels of the antioxidant, say
researchers, comparing lycopene blood concentrations after dosing
with both natural and synthetic sources.
Eating tomatoes or tomato products on a regular basis can help
combat the risk of prostate cancer, according to new research
released this week. But the evidence remained inconclusive as to
whether it was the only the lycopene in...
At the Fi Europe 2001, DSM Food Specialties will introduce a new
application of its FirmFruit® enzyme system designed to enhance the
appearance and consistency of processed tomato pieces in
end-product applications.
According to scientists from the USDA's Agricultural Research
Service, the berries from autumn olive, a shrub, could become an
alternative source of lycopene.
