Vitafoods Europe

Getty | Tero Vesalainen

How do supplement perceptions differ between US and EU consumers?

By Nikki Hancocks

While perceptions of supplements can vary greatly between US and EU consumers, reasons for reduced usage are pretty similar across both populations and there are some basic areas the industry can focus on in order to gain big returns.

getty | pixinoo

Mintel: Health ingredients to watch in 2022

By Nikki Hancocks

New health ingredients to watch in 2022 include hyaluronic acid, marigold, l-theanine, and ginseng, as consumers search for products that can support their eyes, mood and healthy ageing.

Getty | Mark Gillow

New green tech optimises aged black garlic extraction

By Nikki Hancocks

Pharmactive has unveiled a novel, eco-friendly 'ABG Cool-Tech' technology that optimises the extraction process of its aged black garlic extract as well as launching a new, more concentrated formulation.

Informa reschedules Vitafoods Europe to start of September

Informa reschedules Vitafoods Europe to 1-3 September

By Will Chu

Event organisers are to postpone this year’s Vitafoods Europe in response to the ongoing COVID-19 situation that has already forced several nutraceutical industry events to be rescheduled.

NutraIngredients Awards 2020: You've got to be in it to win it!

Less than two weeks to go

NutraIngredients Awards 2020: You've got to be in it to win it!

By Nathan Gray

The NutraIngredients Awards is set to celebrate the best of the nutrition and dietary supplements industry as it returns to Geneva for its sixth year alongside Vitafoods Europe 2020 in May. With just three weeks to go before applications and nominations...

Business-boosting #winnovation: Why not enter the NutraIngredients Awards 2017? Entry is simple. ©ThomasRuelle

13 categories open for entries to nutrition innovators. #NIAwards17

NutraIngredients Awards 2017: Deadline is 3 February

By Shane STARLING

The NutraIngredients Awards are back in 2017 in Geneva at Vitafoods Europe with new categories to reward real progress and innovation in the global world of nutrition.

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