Aliga Microalgae has acquired a state-of-the-art production facility from Duplaco in the Netherlands and will use the site to scale-up production of chlorella algae to meet demand for plant-based and vegan ingredients in global analogue food and supplement...
Recent surges in supplement sales continue to prove the massive and growing influence of TikTok. Riding on the coat tails of many of these trends are health and wellness stores like The Vitamin Shoppe.
ProFuture and AllMicroalgae have revealed details of a collaboration that has resulted in the production of a new Chlorella strain, which boasts a higher protein content and improved taste.
Dutch algae firm Duplaco are to ramp up production of the algae Chlorella in a move that looks to provide a viable alternative to Asian suppliers caught up in increasing transport costs and reliability issues.
Recent surges in chlorella sales are yet more proof of the massive and growing influence of social media platforms in supplement performance – even if #chlorella was not the hashtag boosting the chlorella category.
As news filters through of the world's first dairy-free microalgae-based milk alternative, the product is an example of how far this plant-based food has impacted the food and nutrition industry of late.
A way to extract pigments from microalgae for use in food supplements has been outlined by scientists, who think the method could overcome the difficulties in obtaining such pigments from natural sources.
Portugal’s Allmicroalgae is to ramp up production of its algae-based ingredients with the installation of a second fermenter, which the firm says will double output and meet increasing demand.
