Dietary supplementation with trigonelline, a compound found in fenugreek seeds and coffee beans, may boost NAD+ levels, enhance muscle strength and prevent fatigue during aging, says a new study from Nestlé Research.
The biohacking startup DoNotAge has expanded its portfolio of nutritional supplements which aim to reduce biological age and support health longevity, in response to increasing interest in preventative health products in the ageing population.
It is already known that bacterial composition of the gut of Centenarians is associated with a healthier lifespan, but a new study shows that the virome is also implicated in longer and better health.
Multi-ingredient supplement NAD3 may minimize the chronic stress of aging while boosting longevity genes and mitigating the molecular and biochemical hallmarks of aging, suggests a recent study.
The gut microbiota of centenarians is populated by higher levels of beneficial bacteria, and lower levels of potential inflammatory bacteria, says a new study from China.
An abundance of specific gut bacteria, such as Collinsella, Roseburia, and Sporobacter, may be linked to increased life expectancy and “support the potential role of gut microbiota in the development of longevity”, according to published research.
More accessible diagnostics and tools that integrate data from the various body clocks are two key challenges that experts seeking to optimise health span, as well as life span, need to overcome, says a China-based pioneer in the field.
The cellular health supplement category has soared due to nicotinamide mononucleotide (NMN) and nicotinamide riboside (NR) products, and now Australia’s practitioner-grade supplement brand Ora is entering the category with sulforaphane from broccoli sprout...
A specific bacterium isolated from fermented pickles may extend lifespan in nematode worms, says a new study from China that may “provide the theoretical basis for its future application”.
Four probiotic strains isolated from Centenarians may exhibit anti-aging potential and protect against neuro-inflammation via the microbiota-gut-brain axis, suggests new data from a mouse study.
Unique bile acids produced by a distinct set of gut microbes may contribute to longevity by inhibiting the growth of gut pathogens, says a new study with 160 people over 100 years old in Japan.
