A new systematic review has investigated the impact of L-carnitine supplementation on muscle bioenergetics and its potential as an antioxidant in physically active individuals.
A transition towards a food-first approach to health has lead to consumer enthusiasm for functional food and drink with a focus on muscle recovery, endurance, and strength enhancement, according to a newly published survey of active young adults.
Sports science students in Spain are gaining suboptimal knowledge of basic anti-doping rules and doping prevention strategies, researchers have warned.
We know the sports nutrition market is becoming increasingly mainstream and there are ample opportunities for brands to target a wider market but sometimes mass appeal doesn’t mean mass return in the long run.
New research indicates that ordinarily healthy but sedentary individuals who take up LOW-HIIT exercise do not seem to specifically benefit from ingesting protein supplements.
A product made from New Zealand blackcurrants and is Health Currancy’s flagship product, CurraNZ, has been awarded a third Nutraingredients Award - taking home the prize for Sports Nutrition Product of the Year Award, in Europe.
