Improving the cost and speed of clinical trials has been a long time coming. While plenty of hurdles remain, Radicle Science is doing it – all the while maintaining scientific rigor and bettering the generalizability of the findings.
Nutraceutical gummies startup Nutrigums is proving easy-to-swallow with its playful designs and user-friendly formats designed to appeal to convenience-focused consumers.
A botanical supplement startup founder has seen business explode after impressing TV show ‘dragon’ investors with her scientific and personal knowledge of how hormones impact the skin.
Three-year-young cold-pressed health drink startup, Exalt, is set to provide bespoke recovery drinks to the premier league football club Tottenham Hotspur, with regular nutrition reformulations based on athletes' health stats and targets.
For Hux and its Co-Founder Damien Byrne, the motivation behind setting up the firm was simple – to be a trusted health partner for people to find their daily edge through a range that is “honest and accessible.”
A French start-up is arming health professionals with knowledge and resources to enhance the level of care they can deliver in matters of the microbiome.
Comet Bio – a startup developing prebiotics, functional fibers and sweeteners from upcycled ingredients – has announced an investment with RE Energy to build a dedicated manufacturing facility in Denmark to supply Comet Bio's Arrabina prebiotic fiber.
The impact of COVID-19 on retail and food-to-go channels has challenged many food businesses. Yet challenger brands and start-ups with an agile mindset can use the crisis to their advantage, say a panel of experts.
Chilean biotech Protera Biosciences is heading for the city of lights, having closed $5.5m (€4.9m) Series A financing led by Sofinnova Partners. Europe, Protera CEO Leonardo Álvarez tells FoodNavigator, is known for its ‘vast expertise’ in producing enzymes...
2020 may not seem to be a good time for being a year one start-up, but increased consumer interest in supplements and immunity is a rising tide that is raising all boats, says the CEO of Nouri.
Deadline today: Calling all microbiome, probiotics and prebiotic start-ups
NutraIngredients is on the hunt for bright start-ups to join our Probiota Pioneers session and pitch their company and ideas to a room full of experts in Dublin next February. Do you have what it takes? If so there is just one day left to apply!
Israeli start-up FFW is championing yeast as a ‘major protein source’ – offering an alternative to soy and pea protein in the plant-based space, founder Leonardo Marcovitz tells FoodNavigator.
Start-up Nourished claims it has developed the world’s first 3D-printed ‘truly customised’ daily nutrition stack, which it is launching in the UK this week.
BioZen, which claims to be the first company to make kombucha in Brazil, is launching fruit kefir. We talked to its co-founder about low-sugar drinks, gut health and reaching male consumers.
