During August, the industry was inspired by reports on consumer trends, welcomed a next step in probiotic harmonisation, discovered further AI technology advances, and encountered regulatory clarity issues.
Female volleyball players may use beetroot juice supplements after matches or high-pressure training for improved recovery of muscle endurance and pain reduction, according to a recent study.
A new meta-analysis observes that there was no statistically significant mean difference (MD) between total of 25-hydroxyvitamin D [25(OH)D] concentrations in intervention groups taking daily or weekly vitamin D supplements.
End of summer launches include pre- and probiotics targeting women’s health and immunity ahead of the approaching winter, whilst the hydration category continues to see innovation.
Muhdo, the first company to provide nutrition and lifestyle advice based on epigenetic analysis, is set to relaunch with tests and guidance to reveal how individual micro and macro-nutrients impact gene expression and function.
Some dietary supplements on Amazon showing urolithin A on their label do not contain any of the cellular aging ingredient, alleges a new analysis by Timeline (formerly Amazentis) shared with NutraIngredients-USA.
A recent study has found that a high proportion of nutrition professionals working with elite soccer teams would recommend nutritional supplementation, highlighting the crucial role of nutritionists in enhancing player performance through well-informed...
Newly published half-year results from consumer health giant Haleon reveal strong growth across its supplements category, which the firm says is largely thanks to investment in and communication of clinical studies.
A supplement containing CBD, CBN, GABA, hops oil, valerian oil, and low amounts of THC, reduced sleep disturbance, anxiety, stress, and improved well-being in a newly published RCT.
A new study led by researchers from Huazhong University of Science and Technology in Wuhan, China provides direct evidence supporting the personalized supplementation of synbiotics for immunomodulation.
Consuming resistant starch from potato may reduce levels of histamine, an inflammatory amino acid, and improve the integrity of the gut barrier, says a new metabolomics study from Canada.
Ingredient supplier Taiyo International is spotlighting findings from a recent study comparing the heightened bioavailability of its SunActive Fe ingredient to other iron fortifiers on the market.
Founded by Timo Spring, a former professional swimmer, Prevess (Prevention Effortless) is harnessing the power of AI technology to provide in-the-moment science-backed personalised nutrition guidance to athletes.
Personalised nutrition experts at the Qina consultancy have revealed a top tends report, unveiling a ChatGPT take-over, a merging of food and pharma, an entrance of big tech firms, and new abilities created by at-home blood draws.
After a death of a schoolboy, the UK Food Standards Agency is to look at whether labels on high-protein drinks and supplements should feature a warning about the potentially fatal risk of a sudden spike in protein for people with undiagnosed disorders.
Daily supplementation with ResBiotic’s resB Lung Support product formulated with probiotics and an herbal blend may boost lung health in asthmatics, says a new study.
In a conversation with NutraIngredients, Mike Hughes, head of research and insight at FMCG Gurus, explains the changing landscape of consumer preferences for products that promote healthy ageing.
Ginseng's active components orchestrate mechanisms to slow ageing through enhanced antioxidant enzyme expression and DNA repair, a new review has concluded.
The biohacking startup DoNotAge has expanded its portfolio of nutritional supplements which aim to reduce biological age and support health longevity, in response to increasing interest in preventative health products in the ageing population.
Oxygenation was found to significantly increase following intakes of a multi-strain probiotic ‘SLAB51’ in prematurely born infants undergoing oxygen treatment for respiratory distress syndrome (RSD), a new RCT observes.
A new paper in JAMA Cardiology that criticizes the use of structure/function claims on omega-3 dietary supplements is “fraught with inaccuracies and never should have made it through the peer review process”, says the Global Organization for EPA and DHA...
Hifas da Terra, the Spanish medicinal mushroom supplement brand, has worked to maintain a leading position in the European market for over two decades through a focus on continuous scientific substantiation.
Drinking beer could be good for your gut and immunity, stimulating healthy microbiota diversity thanks to the beneficial brew of compounds found in the fermented beverage.
Merce Piñol del Olmo is an industry leader with broad experience in the nutraceutical sector. As the VP of Sales for Europe, Middle East and Africa, the Norwegian is responsible for the growth strategy in these regions.
Gencor’s recently launched Trigogen novel fenugreek (Trigonella foenum-graecum L.) seed extract ingredient is meeting a need for blood glucose regulation support as we age.
Clasado, developer of prebiotic ingredient Bimuno GOS, has announced a new distribution agreement with Ideactifs, a Paris-based distributor of ingredients to the European health and nutrition industry.
Chinese researchers say that oral probiotics is a better option than topical probiotics in treating inflammatory skin conditions, as it mediates the intestinal microbiota that in turns help regulate skin health.
Creatine monohydrate supplementation may help reduce fatigue in active women, particularly in the high hormone phase of the menstrual cycle, according to a recent study.
Gencor’s branded PEA can now be found in the beauty category for its ability to aid in a healthy inflammatory response and protect from oxidative stress-induced damage.
A new study has highlighted the potential of Nitraria retusa extract (NRE) in effectively reducing serum lipid levels in obese participants without causing significant side effects.
A new RCT suggests that following a six-week period of bovine colostrum supplementation, the frequency and gravity of upper respiratory tract infection (URTI) symptoms significantly reduced in pre-school aged children.
A six week course of sucrosomial vitamin D3 supplementation leads to a more substantial increase in serum vitamin D levels than standard vitamin D3 supplements.
The British Nutrition Foundation (BNF) has been appointed by The Biotechnology and Biological Sciences Research Council (BBSRC) to coordinate six newly formed innovation hubs focused on utilising research to enhance health-focused innovation in the food...
Sports nutrition brand VOW Nutrition has collaborated with Team GB as the Official Nutrition Licensee ahead of the Paris 2024 Olympic games and is set to fuel the athletes with its range of nutritional supplements in the lead up to the games.
With the gut microbiome holding the key to almost every aspect of our health, from digestion and immunity, to hormonal balance and skin health, it should perhaps come as no surprise that healthy ageing may well start with the promotion of beneficial gut...
A number of regulatory experts have spoken out following the proposals published by the UK Office for Health Improvements and Disparities (OHID) last week, which suggested introducing improvement notices to improve adherence to health and nutrition claim...
Daily supplementation with collagen peptides may boost not only functional and physical outcomes for middle-aged people but may also significantly improve measures of pain and mental health, says a new double-blind, placebo-controlled, randomized study.
A new study into the effects of Nordbiotic's probiotic strains finds they can relieve the symptoms of irritable bowel syndrome (IBS) by reducing the frequency and intensity of pain and increasing bowel satisfaction.
Pre-workout ingredient PeakATP may have extended post-workout effects, according to a recent study reporting cognitive benefits following high-intensity sprint exercise.
A 50/50 blend of inulin and arabinoxylan may decrease energy intake during a meal, according to a new double-blind, randomised, acute-within-chronic, crossover feeding trial.
A new umbrella meta-analysis observes that probiotic supplementation containing Lactobacillus, Bifidobacterium, and/or Saccharomyces species results in significantly improved oxidative stress status and antioxidant markers.
