The omega-3 industry is facing a pivotal moment. Recent disruptions in the Peruvian anchovy fishery, the world’s largest source of marine omega-3 oils for human consumption, once again highlight the challenges of relying heavily on a single source for EPA and DHA. Combined with growing global demand, evolving sustainability expectations, and increasing supply chain complexity, these developments are prompting companies across the nutrition industry to rethink their sourcing strategies.
Join industry experts for an in-depth discussion on the current state of the omega-3 market and the factors shaping supply and demand in 2026 and beyond. This webinar will explore the latest developments in Peru, their impact on fish oil availability and pricing, and what these changes mean for brands, manufacturers, and consumers worldwide.
Beyond the immediate market outlook, the conversation will focus on a critical question facing the industry: How can we build a more resilient and sustainable omega-3 supply chain?
Attendees will gain insights into the growing role of diversified omega-3 sources and how these ingredients can complement traditional fish oil to support supply security, sustainability goals, and long-term business continuity. Speakers will also discuss key trends influencing sourcing decisions and the future outlook for marine and alternative omega-3 ingredients.
Whether you are involved in procurement, product development, innovation, or commercial strategy, this session will provide valuable perspectives on navigating uncertainty and preparing for the next chapter of the omega-3 market.
Key topics include:
- The latest updates from the Peruvian fishery and global fish oil market
- Current omega-3 supply and demand dynamics
- Supply chain resilience and risk mitigation strategies
- The role of krill oil and algae-based omega-3s in a diversified supply portfolio
- Sustainability and traceability considerations
- Future opportunities for the omega-3 industry
