Antioxidants/carotenoids

NutraCast: On the coca trail with the Medicine Hunter

NutraCast: On the coca trail with the Medicine Hunter

By Danielle Masterson

For centuries, coca leaf has played an important cultural and traditional role in the Andes. But outside South America, the plant is far more likely to be associated with one thing: cocaine. So what happens when we separate the coca leaf from the drug...

Vitafoods Asia 2026 show floor preview: Exhibitors A-G

Vitafoods Asia 2026

Vitafoods Asia 2026 show floor preview: Exhibitors A-G

By Tingmin Koe

Vitafoods Asia 2026 returns to Bangkok, Thailand, from September 2 to 4, and nutraceutical companies from across the globe will be exhibiting new innovative ingredients, products and services at the show.

Vitafoods Asia 2026 show floor preview: Exhibitors H-O

Vitafoods Asia 2026

Vitafoods Asia 2026 show floor preview: Exhibitors H-O

By Tingmin Koe

Vitafoods Asia 2026, set to take place on September 2 to 4 next week, will shine the spotlight on innovations across trending themes, including healthy longevity, women’s health and more.

ASA ruling on blurred reviews reveals strict criteria on claims

ASA ruling on blurred reviews reveals strict criteria on claims

By Olivia Haslam

A new ruling from the Advertising Standards Authority (ASA) over The Turmeric Co.’s use of blurred customer testimonials reinforces the agency’s strict stance on disease claims, reminding the industry that even implied treatment claims are off-limits.

NutraWomen Wednesday: Ali Wing, CEO of Oobli

NutraWomen Wednesday: Ali Wing, CEO of Oobli

By Danielle Masterson

Ali Wing, CEO of Oobli, has built a career spanning corporate law, Nike, retail, health technology and food biotechnology — a path she says only looks intentional in hindsight.

How systems biology is redefining hair wellness

How systems biology is redefining hair wellness

By Danielle Masterson

For years, hair supplements largely focused on ingredients like biotin, collagen and botanicals aimed at supporting hair growth. Today, the category is evolving to incorporate emerging science in areas such as longevity, the microbiome, menopause and...

Researchers uncover impacts of UPF intake on the microbiome

Researchers uncover impacts of UPF intake on the microbiome

By Nikki Hancocks

Higher consumption of ultra-processed food (UPF) correlates with poorer diet quality, higher sugar intake, lower mycobiome richness, and potentially altered cardiometabolic function, according to newly presented data.