
Quince extract may support brain health through the gut–brain axis
Hydroethanolic extract of quince (HECO) may improve depression-like symptoms by reducing neuroinflammation and regulating the gut–brain axis, according to a new animal study.

Hydroethanolic extract of quince (HECO) may improve depression-like symptoms by reducing neuroinflammation and regulating the gut–brain axis, according to a new animal study.

The UK’s Novel Foods Experts Network (NFX UK) has secured $650,000 to strengthen its innovation ecosystem and expand its support across Europe.

The winners of the 9th Annual NutraIngredients USA Awards were revealed this evening (July 13) during an awards presentation in Chicago.

Personalized supplement brand Nourished has entered the creatine category with a range of three stacked gummies for strength, energy and cognitive function.

French botanical ingredient supplier Nexira has acquired Moroccan carob specialist Keragum in a move to strengthen supply chain control and improve traceability amid increasing demand for natural, clean-label ingredients.

An Israeli health-tech startup is uniting the industry to uncover functional ingredients from waste streams, with two bioactives revealed as potential disruptors in the booming GLP-1 arena.

SuanNutra-owned Monteloeder seeks to fill existing gaps in the sleep support category on the back of regulatory approval of its proprietary RelaxPLX ingredient in South Korea.

Independent flavor house I.T.S has launched a dedicated Health and Wellness division in response to growing demand for nutrition-focused products.

A new study showed that green tea’s primary flavanol, epigallocatechin gallate (EGCG), acts as a ‘metabolic trigger’ via sensory receptors—indicating that systemic absorption isn’t required to unlock its health benefits.

With concerns around supplement quality and label accuracy continuing to challenge the sector, UK-based NF Supplements is betting on batch-by-batch third-party testing and radical transparency as a way to stand out in an increasingly crowded market.


A low dose of a sustained release melatonin may improve measures of sleep, including the total sleep time, falling asleep faster, and fewer night-time awakenings, says a new study.

Research into the role of the microbiome during spaceflight could uncover essential innovations to support astronauts in their mission to Mars, as well as multiple under-served populations on earth.

Patented prebiotic fiber blend Myota has raised $4.5 million in a Series A round led by venture capital firm PeakBridge to expand its clinically validated prebiotic fibre business.

A 1% increase in probiotic use could have a €10 billion economic impact across Europe, according to a newly released socio-economic assessment (SEA) commissioned by IPA Europe.

Daily supplementation with lutein and zeaxanthin may boost attention and processing speed in teenagers, says a new clinical trial that claims to be the first to study the effects of the carotenoids in teenagers.

June’s NPD activity in Europe points to sustained demand for biotics, adaptogens, fiber and collagen, with brands targeting sleep and hormonal support, gut health and beauty benefits.



Exclusive insights from senior leaders in Asia’s nutra, food and beverage sectors are coming your way this July, via our Growth Asia Summit 2026

This month’s launches highlight women’s health innovation as it becomes more specialized, moving beyond multivitamins into menopause, libido, lactation and healthy aging.

Supplementing saffron extract for 12 weeks was associated with improvements in depressive symptoms, self-esteem, and sleep-related impairment, according to a study.

Premium wellness and biohacking brand Lyma enters the green drinks category with ID², its first ingestible launch in five years.

South Korean company CJ Wellcare recently shared its research on strain-customized prebiotics to improve the viability and functional activity of lactic acid bacteria, and announced its partnership with a sleep tech start-up.

New research puts soluble corn fiber (SCF) under the microscope, examining whether prebiotic fiber consumption could influence cognitive performance, mood and gut bacteria in healthy adults.

A key forum for microbiome-focused scientists, researchers, and industry, arrives in Kraków, Poland, next week (June 22–24), to spotlight cutting‑edge discoveries, from next‑generation strains and longevity research to smart tech and spaceflight.

A short course of New Zealand blackcurrant (NZBC) supplements showed small improvements in certain strength measures and modest gains in some cognitive performance tests in resistance-trained adults, according to a study published in Nutrients.


Growth Asia Summit 2026
It’s just under a month to the Growth Asia Summit 2026, where women’s health will be one of the main topics in the spotlight


Nammex Mushrooms is adding a 100% pure freeze-dried lion’s mane mycelium powder standardized to 1% of neuroactive compound erinacine A to its portfolio of functional mushroom extracts.


Polycystic Ovary Syndrome (PCOS) has officially been renamed Polyendocrine Metabolic Ovarian Syndrome (PMOS) in a ‘long overdue’ move described as a genuine opportunity for the health and nutrition industry.

Most people are falling short on key nutrients needed for brain health across the life course, according to internal data presented by Holland & Barrett.


Industry experts at Vitafoods called for a fundamental rethink of how sleep is understood and treated, urging the nutrition sector to move beyond simplistic sleep tracking and symptom-based approaches toward a more integrated, systems-based model of...

Daily consumption of a cuminaldehyde-rich cumin essential oil may boost reaction times in healthy seniors, says a new study from Japan.

New product launches across Europe in May 2026 reveal trends for innovating with creatine format and formulation, fiber for sugar and bloat reduction, and a focus on all-natural botanical blends.


Strategic innovation consultancy Qina has launched a Food Health Ecosystem to improve data insights for those operating in personalized nutrition, with the aim to improve access to real-world, long-term data and drive evidence-based innovation.

Indian brand The Monday Bar looks to fill gaps in the local functional bars market by specifically targeting the issue of work stress and heavy mental load commonly faced by modern consumers.

NutraIngredients is pleased to announce the finalists for the NutraIngredients USA Awards 2026... The winners will be announced during an awards presentation in July.

Functional mushrooms stepped beyond the supplement aisle and onto the wider functional food and beverage stage at the recent Vitafoods tradeshow in Barcelona.

This month’s launches highlight a wide array of need states. From energy to cognitive support to beauty benefits tied to longevity, brands are increasingly developing targeted wellness solutions focused on performance, healthy aging and everyday well-being.


Threotech’s Magtein Brain Magnesium Research Program won NutraIngredients’ Nutrition Research Project Award for combining mechanistic neuroscience with human trials.


Daily consumption of a hydrolyzed chicken extract may improve sleep and memory, and be potentially incorporated as a nutritional supplement within a wider, multi-pronged strategy for sleep management.

Creatine innovation and education company Jenerise has launched a ‘precision-grade’ creatine monohydrate that seeks to raise creatine quality-standards across the dietary supplement market.
