News, Analysis & Insights on Nutrition, Supplements, and Health
The findings, from a longstanding collaboration involving Nestlé and the University Medical Center Groningen in the Netherlands, raise questions about whether maternal nutrition could influence the bacteria passed to infants.
Supplementation with a calcium-rich byproduct of whey protein production for 12 months supports the maintenance of bone mineral density in postmenopausal women, according to a new clinical study.
Kirin Holdings recently presented study findings on the effect of Lacticaseibacillus paracasei KW3110 on the alleviation of ocular symptoms associated with hay fever.
Fish oil was the fastest-growing category of dietary supplement imports into China in the first half of this year, based on a report by the China Chamber of Commerce for Import & Export of Medicines and Health Products (CCCMHPIE).
The clinical trial involves more than 6,000 Americans and will investigate whether prebiotic formulations can improve mental wellness by targeting the gut microbiome.
NutraIngredients’ Sports & Active Nutrition Summit Europe (SANSE) 2026 is set to bring together some of the industry’s most influential voices to examine the trends, challenges and opportunities shaping the future of sports and active nutrition.
The Ministry of Future Affairs has launched a new platform to help companies navigate the EU’s novel food approval process and reduce delays, drawing on lessons from the UK’s regulatory sandbox for cultivated meat.
From clear protein shakes to creatine gummies and free omega-3 testing, SupplySide Global exhibitors are giving attendees plenty to put on their show-floor itinerary.
One week of SLAB51 multi-strain probiotic supplementation was associated with longer total exercise duration and exercise duration above Respiratory Exchange Ratio (RER), as well as higher pre-exercise antioxidant activity compared with placebo.
Vitafoods Asia 2026
Canadian fermented functional ingredients firm Lallemand cast the spotlight on a product targeting metabolic health at the recent Vitafoods Asia, while underscoring the importance of working with local partners in this region.
After operating for six years as Dr. Vegan, the UK supplement brand, is undergoing a rebrand to better appeal to the masses.
Nearly one third of infants lack detectable levels of Bifidobacterium, even when breastfed, raising questions about current approaches to infant nutrition and the development of microbiome supporting products, according to new research.
Asian nutrition companies are increasingly looking to Europe as a key growth market, but they could face significant regulatory hurdles when seeking EU market access, according to FoodChain ID.
New research from APC Microbiome Ireland involving data from 125 infants highlights how feeding milk type and introduction of solids impact microbiome development and function.
US-based biotech firm CoreFX LLC has launched a new Irish headquarters within Teagasc Food Research Centre, Moorepark, as an innovation gateway to Europe.
Japan’s Megmilk Snow Brand Co., Ltd. has established a new business unit to drive domestic and international sales of its nutraceutical ingredients, including probiotics that support gut, immune, and metabolic health.
NutraIngredients-Asia Awards 2026
Muscle building is a major feature in sports nutrition products, but as consumer profiles and goals become more varied, award-winning Taiwanese brand VITABOX says non-whey and non-amino acid options like probiotics can cater to more individuals while...
The extraordinary individuality of the human gut microbiome presents one of the greatest challenges for personalized nutrition, and the solution lies in large-scale research.
Aging research has never been more relevant. Yet despite aging populations, stretched healthcare systems and booming commercial interest in longevity, fundamental questions about the biology of aging remain unanswered and research funding is scarce,...
A study comparing app-based, personalized, and general dietary coaching for weight reduction found that all interventions achieved clinically meaningful weight loss of at least 5% and improvements in blood lipid levels.
Three emerging sports and active nutrition companies will earn the chance to pitch their businesses, build industry connections and take the stage at the 2027 summit.
A study in China found that probiotic supplementation could reduce the adverse effects of rapid weight loss in combat athletes by modulating gut homeostasis and strengthening intestinal barrier integrity.
Heat-treated Lactobacillus gasseri CP2305 may boost brain activity for young healthy people and alleviate stress levels, according to a small study from Asahi Quality and Innovations in Japan.
Vitafoods Asia 2026
India’s upstream probiotic sector may be nascent compared to other Asia-Pacific countries such as China, Japan and South Korea, but the recent Vitafoods Asia 2026 showed a growing presence of Indian probiotic firms ready to introduce their innovations...
A new biotechnology facility with advanced precision fermentation capabilities has opened in Clermont-Ferrand, France today (Sept. 29) to help start-ups scale from the lab to mass market production.
Singapore brand MIRIQA has developed a supplement designed for eczema patients, using pre-, pro- and postbiotics as key active ingredients.
Europe’s new product launches reveal trends for nutricosmetics, innovative peptides, and formats which improve consumer experience and encourage consistency.
Misleading claims about food are widespread on social media, with supplements emerging as the most frequently identified theme, according to a new analysis conducted by Infoodmation.
A porcini mushroom β-glucan-based prebiotic may help restore the gut microbiome after antibiotic treatment, according to new research published in the journal Nutraceuticals.
International food ingredients corporation Kerry has launched its probiotic brand Bio-K+ in the UK and Ireland, bringing the company’s most researched probiotic products to the British Isles.
Two female entrepreneurs who entered the menopause wellness market before it became mainstream are investing in gold-standard science to differentiate their products in a surging market.
Advances in microbiome research are opening new opportunities in longevity, but clinical evidence and proprietary data could increasingly distinguish evidence-backed products from those following the healthy-aging trend.
There are just a few days left to grab a discounted ticket for NutraIngredients’ Sports & Active Nutrition Summit Europe (SANSE) and Nutra Healthspan Summit (NHS) landing in London this November.
Daily supplementation with postbiotic Akkermansia muciniphila may improve metabolic and hormone measures in women with obesity-associated polyendocrine metabolic ovarian syndrome (PMOS), says a new study from China.
Catch up with our weekly round-up of key news from across the Nutraverse.
The Nutra Healthspan Summit is just over two months away! Bridging cutting-edge science and business strategy to extend healthspan through nutrition and supplements, the Nutra Healthspan Summit is a must-attend event, and let us tell you why…
From proprietary functional ingredients to consumer products and research projects, all 17 winners of the NutraIngredients-Asia Awards 2026 were announced at an award ceremony held in Bangkok today (September 2).
The Sports & Active Nutrition Summit Europe 2026 will take place in London on Monday November 9, 2026, delivering its definitive mix of cutting edges scientific insights, essential business strategy tips and unmissable market intelligence.
L. plantarum GKK1 supplementation may accelerate recovery from strenuous exercise, reducing markers of muscle damage and inflammation in healthy adult men, according to new research.