UK’s Novel Foods Experts Network expands across Europe
The UK’s Novel Foods Experts Network (NFX UK) has secured $650,000 to strengthen its innovation ecosystem and expand its support across Europe.
Cardiovascular health
Zoe research highlights plant diversity for microbiome health over ‘silver bullet’ probiotics
New research from gut health-focused tech firm and whole-food supplement company Zoe found that consuming its blend of more than 30 plant foods changed significantly more gut bacteria than a probiotic supplement over six weeks.
Nexira goes straight to the source with acquisition of carob specialist Keragum
French botanical ingredient supplier Nexira has acquired Moroccan carob specialist Keragum in a move to strengthen supply chain control and improve traceability amid increasing demand for natural, clean-label ingredients.
AI entrepreneurs turn industry waste into tomorrow’s breakthrough ingredients
An Israeli health-tech startup is uniting the industry to uncover functional ingredients from waste streams, with two bioactives revealed as potential disruptors in the booming GLP-1 arena.
Natural Foundation Supplements tackles trust gap through batch-by-batch verification
With concerns around supplement quality and label accuracy continuing to challenge the sector, UK-based NF Supplements is betting on batch-by-batch third-party testing and radical transparency as a way to stand out in an increasingly crowded market.
Countdown to send microbiome to Mars: Biotics may hold key to long-term spaceflight
Research into the role of the microbiome during spaceflight could uncover essential innovations to support astronauts in their mission to Mars, as well as multiple under-served populations on earth.
Growth Asia Summit 2026: Check out the major MNCs in our latest confirmed agenda
Exclusive insights from senior leaders in Asia’s nutra, food and beverage sectors are coming your way this July, via our Growth Asia Summit 2026
International Probiotics Conference set to deliver unmissable insights from birth to spaceflight
A key forum for microbiome-focused scientists, researchers, and industry, arrives in Kraków, Poland, next week (June 22–24), to spotlight cutting‑edge discoveries, from next‑generation strains and longevity research to smart tech and spaceflight.
Probiotic-fermented yogurt improves glucose control, gut microbiota: Meiji study
Daily consumption of probiotic-fermented yogurt was associated with improvements in glucose dynamics and gut microbiota, suggesting the latter’s potential role in modulating the metabolic effects of yogurt, says a new study from Japan.
Vitamin K2-7 may slow progression of coronary artery calcification
Gnosis by Lesaffre’s branded form of vitamin K2, menaquinone-7 (K2-7), may slow the progression of coronary artery calcification, according to new research published in JAMA Cardiology.
PCOS becomes PMOS: A ‘genuine opportunity’ for industry
Polycystic Ovary Syndrome (PCOS) has officially been renamed Polyendocrine Metabolic Ovarian Syndrome (PMOS) in a ‘long overdue’ move described as a genuine opportunity for the health and nutrition industry.
May NPD Launchpad: Innovations highlight creatine+, fiber and botanical blends
New product launches across Europe in May 2026 reveal trends for innovating with creatine format and formulation, fiber for sugar and bloat reduction, and a focus on all-natural botanical blends.
Epax’s cetoleic acid supplement shows promise for cardiovascular health
Supplementation with Epax’s omega-9 and omega-11 blend reduced LDL cholesterol by 7% in overweight and obese adults after eight weeks, according to a new clinical trial funded by The Norwegian Seafood Research Fund.
Chardonnay by-product may improve cardiovascular health
Compounds from Chardonnay marc—the solid, nutrient-rich derivative from the wine consisting of seeds, skins and stems left behind after grapes are pressed for juice—could offer cardiovascular benefits for those with dyslipidemia.
Qina launches Food Health Ecosystem to improve access to real-world data
Strategic innovation consultancy Qina has launched a Food Health Ecosystem to improve data insights for those operating in personalized nutrition, with the aim to improve access to real-world, long-term data and drive evidence-based innovation.
Jenerise launches precision-grade creatine monohydrate
Creatine innovation and education company Jenerise has launched a ‘precision-grade’ creatine monohydrate that seeks to raise creatine quality-standards across the dietary supplement market.
EC clarifies Novel Food status of concentrated olive extracts
The European Commission has updated its Novel Food Catalogue to clarify the regulatory status of olive-derived ingredients.
Growth Asia Summit 2026: Blackmores, Fast&Up to highlight active nutrition
Active nutrition will take the spotlight at this year’s Growth Asia Summit 2026, with Blackmores and Fast&Up taking the stage to share expert insights
Formats to chew over: From fizzy bits to chocolate sticks, snowmelts to smoothies
Format fatigue was on the tip of everyone’s tongue at Vitafoods Europe last week (May. 5-7), and exhibitors did not fail to deliver genuinely innovative solutions to keep consumers’ tastebuds tingling, sometimes literally.
Trend tracker: HMO innovations, social commerce strategies, sports nutrition
Find out more about human milk oligosaccharides innovation, brands’ social commerce strategies, sports nutrition trends and opportunities in India and more in this trends round-up.
NutraIngredients Europe Awards 2026 winners announced!
The NutraIngredients Europe Awards crowned 16 worthy winners last night during a VIP party in Barcelona.
Vitafoods show floor preview: Exhibitors 0-Z
With just four days until Vitafoods Europe (May 5–7), we offer a third instalment of exhibitor previews providing a sneak peek at what will take place on the show floor.
Transparency tech: New app reveals supplement ingredient credibility
A nutraceutical consultant hopes to elevate science-backed ingredients after creating an app which can analyze the scientific credibility, regulatory status, dose efficacy and ingredient interactions for any supplement on the market.
Fasting mimetic may improve cardiometabolic health markers: RCT
A dietary supplement containing spermidine, nicotinamide, PEA and OEA may improve cholesterol levels, hunger measures and daily ratings of hunger and appetite, says a new study.
Sermo data challenges ‘consumer-driven’ narrative in supplement purchases
Findings suggest clinical validation may play a key role in determining which supplements gain traction in a crowded marketplace.
Vitafoods show floor preview: Exhibitors A–G
Taking place in Barcelona next week (May 5-7), Vitafoods Europe 2026 will once again bring together experts from across the functional food and supplements industry for an unmissable trade show.
Spate: US supplement market is moving toward a ‘symptom-first’ consumer
Shifting consumer behavior, including targeted health concerns and rapid growth in personalized formats, is driving growth across US supplement categories, with custom probiotics emerging as a key trend, according to Spate.
Fermented dairy alternatives show enhanced biofunctionality
A new study suggested that fermentation of oat and soy dairy alternatives substantially improves their properties and potential cardiovascular health benefits.
Heart health claim for soy protein in ANZ set to accelerate innovation – IFF
The approval of heart health claim for soy protein in Australia and New Zealand (ANZ) will open up opportunities for brands to accelerate innovation in plant-based nutrition to meet regional consumer needs, says ingredient giant IFF.
Saskatoon berry intake linked to improved heart and gut health
Daily consumption of dried Saskatoon berries (SB) could improve cardiometabolic health and reduce inflammation in healthy adults, according to new research published in the International Journal of Molecular Science.
WINCEE launch: Women’s health research top of the agenda
Women are the foundation of healthy families and prosperous economies as they make 80% of purchasing decisions and invest their salaries in loved ones, yet are still underrepresented in clinical trials. WINCEE aims to bring this to an end.
Discovery of microalgae omega-3: Bill Barclay wins GOED Lifetime Achievement Award
Bioscience entrepreneur Dr. Bill Barclay took home the GOED Lifetime Achievement Award at the latest edition of GOED Exchange held in Singapore for his discovery and technique for producing microalgae-derived omega-3.
Evanium raises €2.2 million to deliver dual encapsulation technology
German life-science startup Evanium has raised €2.2 million to address botanical inefficiency with dual encapsulation technology which it claims will power the next generation of bioavailability-enhanced ingredients.
Icelandirect expands CDMO footprint with SOMA LABS solid dosage acquisition
Icelandirect’s solid dose manufacturing acquisition pushes the company’s established focus beyond lipid-based formulations and softgels.
Enbiosis reveals 2.0 platform: AI-powered nutraceutical discovery
UK-based biotech firm Enbiosis is set to launch its ‘game changing’ digital twin platform which it claims will enable the fast creation of clinically credible, AI-powered gut health formulations.
Matters of the heart: Aussie cardiologist on the role of ubiquinol and mitochondria
Dr Ross Walker, an integrative cardiologist, explains why mitochondrial health and ubiquinol supplementation play important roles in maintaining cardiovascular function.
March Launch Pad: Biotics, hormonal health and cellular energy lead the way
This month’s offerings point to a shift from single-benefit solutions toward more integrated, system-wide support.
Upcycled salmon oil beats fish oil for Omega-3 Index boost: Study
A minimally processed whole salmon oil may lead to 4.3-fold greater increase in the Omega-3 Index per 100 mg of EPA+DHA than a commonly used, concentrated omega-3 oil, says a new study.
Alibaba Tmall breaks down biggest health foods categories in China
Vitamin and mineral supplements, cardiovascular health supplements and kids nutrition are the three biggest nutraceutical categories in China in terms of sales revenue, according to major e-commerce channel Alibaba Tmall.
What the 2026 monacolin ban could mean for nutraceutical players
The European Union is set to ban monacolins from red yeast rice (RYR), a key ingredient in high cholesterol management, as early as Q3 2026, leaving the nutraceutical sector scrambling to fill the resulting ‘therapeutic gap’.
Microbial intake may be a missing piece in modern diets
Dietary guidelines should factor in not just nutrients and vitamins but also the intake of live microorganisms, according to emerging evidence.
February NPD launchpad: Gummies and hormone support top the charts
This month’s launches include a significant brand evolution, targeted gummies and a flurry of formulations designed to support women through hormonal disruption.
Centre for Nutraceuticals aims to be ‘global voice’ for the industry
The University of Westminster officially launched its expanded Centre for Nutraceuticals this month, now with a first-of-its-kind tailored capsule machine for personalized nutrition research.