NutraIngredients Europe Awards 2026: And the finalists are…
NutraIngredients is pleased to announce the finalists for the NutraIngredients Europe Awards 2026... The winners will be celebrated at the industry party of the year in Barcelona in May.
Proteins, peptides, amino acids
Are calorie counts wrong or just outdated? David Protein lawsuit sparks debate
A lawsuit challenging the nutrition claims of David Protein bars is putting calorie counts under the microscope and highlighting a deeper debate over how those numbers are determined in the first place.
Danone expands complete nutrition portfolio with €1 billion Huel deal
French food giant Danone is acquiring British meal-replacement brand Huel in a €1 billion deal to tap into the fast-growing market for functional, complete nutrition and accelerate its shift toward health-focused products.
Is FDA opening the long‑shut DSHEA ‘innovation door’?
The upcoming public Food and Drug Administration (FDA) meeting exploring the scope of dietary supplement ingredients will revisit one of the most contested and, according to DSHEA’s architects, most misunderstood phrases in the U.S. dietary supplement law.
Sweet proteins promise a sugar reset but new questions are emerging
Oobli’s CEO is betting on protein-based sweetness to cut sugar at scale, but the shift raises uncomfortable questions for regulators, manufacturers and the supply chain
Protein users expanding in China, says BYHEALTH on new product launch
Protein consumption is growing in China across different consumer groups and demand for higher quality products is on the rise, says BYHEALTH, which has recently launched an upgraded version of its flagship protein powder product.
Across the Nutraverse: Human milk analytics hub, precision fermented collagen, pharmacovigilance for natural products
Catch up with our weekly round-up of key news from across the Nutraverse.
Fonterra to appoint new CEO in major leadership reshuffle
Fonterra will replace Miles Hurrell at the helm as the co-op embarks on a new strategic chapter
Trendspotting with SPINS: Protein, creatine take over Expo West 2026
With creatine flooding the show floor in every format imaginable, what’s the next wave of differentiation in the supplement space? SPINS’ Scott Dicker breaks down the major shifts at the trade show—and it’s all about convenience meeting innovation.
Protein startup partners global tech specialist to scale ‘superior’ animal-free collagen
Animal-free protein innovator Provenance Bio has partnered German CDMO Artes Biotechnology to scale its precision hydroxylated collagen peptide.
New pharmacovigilance survey on natural health products to roll out globally
A new survey covering global pharmacovigilance approaches in the natural health products sector is launching soon and will be extended to over 200 industry organizations and regulatory bodies, including those in China, the United States, Europe and other...
UCSD launches first human milk analytics hub
The Human Milk Institute at UC San Diego has announced the first-of-its-kind analytical hub for human milk: The Milk Analytics Core, which aims to close critical knowledge gaps, investigate bioactive molecules in milk and inform ingredient innovation.
A celebration of innovation: Reasons to enter the NutraIngredients USA Awards
Entries for the awards are welcome across 16 categories, covering ingredients, finished products, companies and initiatives in the nutrition and food supplements industry.
The Vitamin Shoppe president talks big trends and growth areas
2025 was a breakout year for creatine, but the ingredient has been a headliner for The Vitamin Shoppe for longer. The retail giant anticipated its transformation from gym niche to mainstream star several years ago. It is now predicting similar explosive...
Verley set to launch animal-free whey following €32M investment
After completing an oversubscribed €32 million Series A financing round, French fermented whey manufacturer Verley will ramp up production capacity of its animal free protein ready for launch later this year.
World Customs Organization formally recognizes dietary supplements as a standalone category
Dietary supplements are set to be formally recognized as a distinct category in global trade for the first time, following a recent update to the Harmonized System by the World Customs Organization.
Protein is the baseline as GLP-1 accelerates the shift
As consumer appetite changes and nutrient scrutiny intensifies, protein is moving from differentiator to design standard
February NPD launchpad: Gummies and hormone support top the charts
This month’s launches include a significant brand evolution, targeted gummies and a flurry of formulations designed to support women through hormonal disruption.
Collagen goes couture: Vital Proteins’ pop-up diner
Vital Proteins used New York Fashion Week as a live platform to showcase collagen peptides in food and beverage, launching a limited-time “Vital Diner” pop-up designed to serve the industry’s backstage workforce.
‘Pink gold’: Vivici launches fermentation-derived lactoferrin
Dutch company Vivici has launched a precision fermentation-derived lactoferrin, a whey protein, and announced it has achieved self-affirmed GRAS status for the ingredient in the United States.
Why Arla wins through protein and trend-driven drink formats
Arla Foods’ record-breaking 2025 was forged by carefully-executed long-term strategy. Here’s how the dairy co-op has gone from strength to strength
Danone beats FY25 expectations but disappoints in North America
Protein and medical nutrition powered Danone into growth but soft performance in North America signals a major shift is needed
Supplements industry leading the charge on decentralized trials
The supplements industry has been a trailblazer in its adoption of health tech and decentralized clinical trials to advance scientific backing of commercial products.
Centre for Nutraceuticals aims to be ‘global voice’ for the industry
The University of Westminster officially launched its expanded Centre for Nutraceuticals this month, now with a first-of-its-kind tailored capsule machine for personalized nutrition research.
Expo West 2026 supplement preview: What’s happening on the show floor
Thousands of exhibitors across the natural products spectrum will descend on the Anaheim Convention Center for the 45th annual Expo West trade between March 3 and March 6.
The evolution of sports nutrition to active and now performance
The mainstreaming of the sports nutrition category to active, everyday performance that encompasses physical, cognitive, weight management and longevity is powering much of the growth and evolution of the entire dietary supplements industry.
Danone partners with UICC to tackle cancer-related malnutrition
This World Cancer Day (Feb. 4), Danone is urging policymakers and healthcare leaders to tackle cancer malnutrition – one of the most overlooked issues in oncology which affects up to seven in 10 cancer patients.
New safety thresholds for toxin disrupting infant formula sector
It’s hoped EFSA’s proposed limits will offer clarity for manufacturers and regulators alike
Longevity ingredients under the EU regulatory spotlight
When a health trend takes off, the nimble nutrition industry is adept at creating and marketing new products that fit consumers’ emerging demands. But with this can come a tendency to overlook the regulatory status of burgeoning ingredients.
Getting inside Gen Z’s head: Global data spotlights stress and sleep struggles
Stress and sleep are the top priorities for the next generation of consumers, and they have a growing appetite for supplements that can support them, according to latest market insights.
Jan 2026 Launchpad: Creatine, collagen, iron and probiotic NPD put women center stage
New product launches in January 2026 suggest women’s health is front of mind for formulators across the industry, with NPD focused on beauty, pregnancy and everyday energy.
Mintel report: Functional ingredients to watch in 2026
Recovery, cognitive performance and skin health are increasingly shaping how U.S. consumers think about wellness and how they expect functional ingredients to show up in everyday products.
Bioiberica and Lactalis deliver collagen milk NPD for joint health
Global life science company Bioiberica and dairy producer Lactalis Spain have developed the first milk drink enriched with native type II collagen in Spain.
Study suggests eggshell membrane supplement may support aging skin
A supplement containing fresh eggshell membrane was more effective at improving aging skin than hydrolyzed collagen, according to a new study published in Frontiers in Nutrition.
Study: Short-term creatine loading provides dual recovery and performance benefits
Supplementing with high-dose creatine monohydrate (CrM) for one week improved subjective sleep quality, enhanced cognitive performance, increased physical output and reduced muscle soreness in active men, according to a recent study.
NI Awards: Encouraging businesses to reach new heights
With entries for the NutraIngredients Awards 2026 closing on Jan. 26, last year’s winners have described the personal and professional benefits of winning an accolade designed to set businesses apart from the competition.
Pura Collagen enters GLP-1 market with ‘pure’ hormone stimulating alternative
Science-led supplement brand Pura Collagen has released two new lines, Pura Digest and GLPure+, one designed to support digestive health and the other to provide a natural alternative to GLP-1 medications.
Whey protein suppliers race to expand capacity amid tight markets
As the glut for advanced protein ingredients continues, where is the extra supply set to come from?
Nestlé’s infant formula recall: What’s next for the industry?
We look at the supply, safety and quality control implications for infant formula manufacturers and ingredient suppliers
Tempeh extract may extend lifespan, for tiny worms at least
Extracts from tempeh, a traditional fermented soybean product, may extend lifespan for nematodes by 45%, says a new study.
FrieslandCampina forecasts ‘smart satiety’ will define key 2026 trends
FrieslandCampina Ingredients says fiber diversification, enhanced GLP-1 support and embellished protein offerings will lead nutrition trends this year.
Binding proteins: The next big thing in gut health?
Danish start-up Bactolife has secured over €30 million in its Series B investment round, enabling the company to commercialize its novel gut health solution: binding proteins.
NutraCast: Is fiber the new protein?
A new trend report examines why consumers are tapping into functional foods over supplements for fiber, how GLP-1 users are driving prebiotic adoption and why diverse fiber formulations outperform single-prebiotic strategies.
Protein, gut health and opportunity: New dietary guidelines promise to Make America Healthy Again
During a press conference Wednesday, Health Secretary Robert F. Kennedy Jr. announced new dietary guidelines that flip the traditional food pyramid on its head.
Low GI, high protein supplement lowers post-meal blood glucose spike in diabetics
Consuming a low glycemic index (GI) and high protein supplement as part of breakfast could lower postprandial blood glucose response in diabetic individuals, according to findings from a two-week study funded by Danone India.
FDA denies ANH petition to roll back suppression of nutrient-disease health claims
The U.S. Food and Drug Administration (FDA) has denied a petition from the Alliance for Natural Health USA (ANH-USA) seeking to allow over 115 ‘government-backed’ disease risk reduction health claims.
SANS 2026: Cellular health, aging and older consumers in the spotlight
With a renewed focus on self-care and a deeper appreciation for healthspan, older consumers present an important and valuable demographic for the active nutrition sector.