News, Analysis & Insights on Nutrition, Supplements, and Health
As consumers gravitate toward longevity, metabolic health and science-backed wellness, BODi is doubling down on what CEO Carl Daikeler calls the fundamentals: movement and whole-food nutrition.
The Nutra Healthspan Summit will land in London once again this November, bringing together leading academics, innovators, analysts and practitioners in the longevity space.
July’s NPD launches include extensions to gut loving line-ups, creatine and carbs to support the mind and muscles, a fresh partnership offering from Vimto and Myprotein.
See new developments from health and nutrition brands across Asia-Pacific, including how Japanese microbiome brand KINS is putting an innovative spin on protein beverages, Suntory’s real-world evidence studies and Nutifood’s efforts in developing new...
A study from AG1 researchers suggests its greens powder leads to measurable increases in circulating micronutrients, filling a significant gap in evidence to support complex multi-ingredient formulations.
As the lines blur between sports nutrition and wellness, demand for traditional performance ingredients is booming. But sports nutrition brands are increasingly challenged by niche specialists that excel at emotive storytelling and lifestyle positioning.
Growth Asia Summit 2026
The unbalanced protein intake among Chinese consumers and insufficient domestic supply of high-quality protein are two key drivers of innovation in the market, says Angel Yeast.
A year after reformulating and redesigning its flagship Beyond Raw LIT pre-workout, GNC says the launch reflects a broader shift toward continuous innovation as consumers demand clinically backed ingredients alongside engaging product experiences.
The European Commission has approved Eggnovo’s enzymatically produced eggshell membrane (ESM) hydrolysate as a novel food for use in food supplements across the EU.
Over the past few years, the gut health conversation has largely centered on biotics. But could another ingredient category be poised to reshape the discussion?
Hydroethanolic extract of quince (HECO) may improve depression-like symptoms by reducing neuroinflammation and regulating the gut–brain axis, according to a new animal study.
The UK’s Novel Foods Experts Network (NFX UK) has secured $650,000 to strengthen its innovation ecosystem and expand its support across Europe.
New research from gut health-focused tech firm and whole-food supplement company Zoe found that consuming its blend of more than 30 plant foods changed significantly more gut bacteria than a probiotic supplement over six weeks.
A combination of specific collagen peptide supplementation and resistance training may increase collagen content in connective tissue more than resistance training alone, says a new study using Gelita’s BodyBalance ingredient.
Independent flavor house I.T.S has launched a dedicated Health and Wellness division in response to growing demand for nutrition-focused products.
With concerns around supplement quality and label accuracy continuing to challenge the sector, UK-based NF Supplements is betting on batch-by-batch third-party testing and radical transparency as a way to stand out in an increasingly crowded market.
Higher consumption of ultra-processed food (UPF) correlates with poorer diet quality, higher sugar intake, lower mycobiome richness, and potentially altered cardiometabolic function, according to newly presented data.
NutraIngredients’ Sports & Active Nutrition Summit Europe (SANSE) will return for 2026, with this year’s iteration taking place in London on November. 9, 2026.
A new study of UK diets found that adults have shifted towards higher protein and lower carbohydrate intake over the past decade, with dietary fiber still too low despite a slightly improved intake.
A large UK Biobank study combining long-term clinical outcomes with MRI imaging and proteomic profiling is providing fresh insights on the biological mechanisms that may underpin coffee’s long-observed association with improved liver health.
The Protein Brewery has added a further €18 million to its Series B funding round as it gears up to scale production capacity, drive sales in active nutrition, and advance research into the longevity benefits of its flagship mycoprotein ingredient,...
Lupin and soy protein drinks had beneficial effects on insulin sensitivity and improved markers related to fat metabolism, hunger hormones, and inflammation, according to a 5-week study in Mexican male adolescents with obesity.
Catch up with our weekly round-up of key news from across the Nutraverse.
June’s NPD activity in Europe points to sustained demand for biotics, adaptogens, fiber and collagen, with brands targeting sleep and hormonal support, gut health and beauty benefits.
The European Federation of Associations of Health Product Manufacturers (EHPM) has unveiled new guidance for influencers and food business operators working in the supplement sector.
Exclusive insights from senior leaders in Asia’s nutra, food and beverage sectors are coming your way this July, via our Growth Asia Summit 2026
This month’s launches highlight women’s health innovation as it becomes more specialized, moving beyond multivitamins into menopause, libido, lactation and healthy aging.
Following a unanimous EU vote, the Dutch company is leveraging its five-year data exclusivity and low-cost fermentation to scale production of its mycoprotein globally.
An exploratory study in Germany found ambiguity and knowledge gaps about micronutrients in both pregnant women and their healthcare providers, particularly regarding vitamin B12.
The women’s longevity market is moving beyond surface-level appearance and toward a broader focus on healthspan, resilience and function, according to new research from Mintel.
The rollout highlights a booming sub-category designed to seamlessly integrate lighter, water-based protein products into everyday consumer routines.
Longevity is the number one health concern for consumers across continents and age brackets, and they are willing to pay a premium “if they can be convinced the promise of healthspan actually holds true”, according to Nick Stene, senior global insight...
Researchers in China used a specialized process involving enzymatic hydrolysis of whey protein, followed by lactation, and analyzed its application, absorption, and potential for muscle synthesis.
Italian producer of gelatin and collagen Italgel has launched branded collagen peptide avvera to the beauty-from-within market, claiming to deliver faster results than the competition at just 2.5 grams a day.
Adding TSI’s beta-hydroxy-beta-methylbutyrate (HMB) to a high-protein drink boosted muscle-building rates in older women and reduced muscle breakdown in both men and women, in new research published in Nutrients.
Physically active men who took a single dose of creatine before exercise achieved greater strength performance than those who ingested it during or after, according to a new study.
Scientists behind the first wearable device designed to measure human flatulence say their tech will differentiate between the gut health products that work, and those that don’t.
Eight supplement brands have been named on The Sunday Times 100 list, reflecting a ‘fundamental shift in how consumers view health’, according to Dr. Jenna Macciochi, director of science and innovation at Ancient + Brave.
The deal between the two ingredients companies creates a global powerhouse
The partnership is a crucial milestone toward meeting infants’ nutritional needs in larger populations given Nestlé’s global footprint that would be difficult for the startup to achieve independently